July 2016 Restaurant Weeks: Celebrate Your City’s Culinary Scene for Less

July 2016 Restaurant WeeksWhether you’re traveling or staying local this summer, discounted dining is coming to a metropolitan area near you, thanks to July 2016 restaurant weeks.

* NYC French Restaurant Week offers sumptuous meals for the revolutionary prices of $17.89, $35.78 + $178.90 in celebration of Bastille Week, through July 17. Make a reservation.

* Toronto Summerlicious features $18 ,$23 + $28 lunches and $28, $38 + $48 dinners, July 8-24. Make a reservation.

* Providence Restaurant Weeks brings you $14.95 lunches and $29.95 and $34.94 dinners, July 10-23. Make a reservation.

* Restaurant Week Baton Rouge serves up $15, $20, $25, $30 + $35 prix-fixe menus, July 11-16. Make a reservation.

* Clayton Restaurant Week is your chance to enjoy three-course $25 + $35 dinners, July 11-17. Make a reservation.

* University City Dining Days in Philadelphia showcases $15, $25 + $35 dinners, July 14-24. Make a reservation.

* Charlottesville Restaurant Week in Virginia beckons with $19, $29 + $39 dinners, July 15-23. Make a reservation.

* Gwinnett Restaurant Week has three-course prix-fixe lunches and dinners for just $25, July 17-21. Make a reservation.

* Mpls-St. Paul Magazine Restaurant Week lets you choose from $10, $15 + $20 lunches and $25, $30 + $35 dinners, July 17-22. Make a reservation.

* Restaurant Week Columbus starts soon. Book now for $15, $20, $25, $30 + $35 meals, July 18-23. Make a reservation.Continue Reading

7 of the Best Prix-Fixe Menus in Boston

Let’s be honest; there are prix fixes, and then there are prix fixes — the multi-course meals to remember that really are a steal. The ones for which you pay less but still enjoy an experience that tastes like a million bucks. Whether you’re headed to Boston or you live local, here are nine of the best prix-fixe menus in Boston (including one just north of the city) where you’ll find prix fixe lunches, brunches, and dinners that also show off the chef’s culinary chops.

Bar Boulud, Boston, Massachusetts
The menu at Bar Boulud in the Mandarin Oriental hotel is French-inspired with seasonal New England dishes, too, and then there’s that’s wine cellar (think Burgundy and Rhone Valley). Come for the Bouchon dinner prepared by chef de cuisine Jonathan Kilroy — you’ll choose two courses for $36 (add an additional course for $6 for more bang for your euros.) Featured appetizers include Celery Root Veloute (lardo vinaigrette, pickled shallots, and celery leaves) and Pâté de Campagne (country pate, wild mushrooms, and sourdough toast). Featured main courses like Coq au Vin Traditionnel (red wine-braised chicken, bacon lardon, and pearl onions), and Fish and Chips (beer-battered local haddock, hand-cut French fries, English peas, and tartar sauce) are solid options. For dessert, pastry chef Robert Differ’s Gateau Basque (traditional Basque custard cake, brandied cherries, and vanilla anglaise) is a trip to Paris without the jet lag. Make a reservation at Bar Boulud.

Best Prix-Fixe Menus in Boston

Davio’s, Boston, Massachusetts
A power prix-fixe lunch is served Monday through Friday “for the busy young professional.” You’ll get an appetizer, an entrée, and dessert for $22. Highlights include Grilled Petite Ribeye (with Parmigiano potato puffs, pepata sauce) and Seared Haddock, Cauliflower (with golden raisins, peppadews, and toasted pine nuts), and, for dessert, Davio’s homemade cookies and gelato. Perfect for the power hungry. Make a reservation at Davio’s.

Best Prix-Fixe Menus in Boston

Gaslight, Boston, Massachusetts
Start the day with savings with the prix-fixe brunch special at the South End Parisian-style bistro that is Gaslight. Served from 9AM to 3PM on Saturdays and 9AM to 11AM on Sundays. What you’ll get: fresh-squeezed orange or grapefruit juice, coffee or tea, Julia Child’s Spiced Shortbread with raspberry jam, and a choice of Vanilla French Toast (with sautéed apples and sweetened fromage blanc), Omelette Lyonnaise (with gruyere cheese, potatoes, and caramelized onions), Scrambled Eggs Forestiere (with roasted mushrooms and Boucheron cheese) or Omelette Florentine (with garlic spinach and French feta cheese). And, it’s all for just $11.95. Make a reservation at Gaslight.

Best Prix-Fixe menus in Boston

The Elephant Walk, Boston, Massachusetts
Hurry up and make a reservation for lunch on Thursday or Friday at this South End French and Cambodian-inspired restaurant. The prix-fixe Fast Lunch is promised to be served in half an hour and features a two-course tasting menu for $15. Expect items like Poulet a la Citronnelle (available vegan with organic tofu) and a Braised Duck Sandwich. This is fast food redefined. Make a reservation at The Elephant Walk.

Best Boston Prix-Fixe MenusContinue Reading

June 2016 Restaurant Weeks: Where to Save on Dining This Spring

June 2016 Restaurant Weeks

Delicious ways to save this month in a city near you…

* Milwaukee Downtown Dining Week brings three-course $12.50 lunches and $25 + $35 dinners to Brew City, June 2-9. Make a reservation.

* Lake Geneva Restaurant Week is sure to delight with $10 gourmet lunches and $25 + $35 dinners, June 3-12. Make a reservation.

* Greater Palm Springs Restaurant Week has $28, $38 + $48 dinners for desert diners, June 3-12. Make a reservation.

* Triangle Restaurant Week is almost here. Don’t miss multi-course $15 lunches and $20, $25 + $30 dinners, June 6-12. Make a reservation.

* Las Vegas Restaurant Week is a sure thing with $20 + $30 lavish lunches and $30, $40, $50 + $80 dinners, June 6-17. Make a reservation.

* Coral Gables Restaurant Week offers more than two weeks of steals on meals. Take advantage of $23-$28 lunches + $27-$40 dinners, June 6-26. Make a reservation.Continue Reading

May 2016 Restaurant Weeks: Savings in Arizona + Oregon

May 2016 Restaurant Weeks

Enjoy dining discounts in Arizona and Oregon this month…

* Oregon Wine Month is something to cheer about (and t0!) with its month-long celebration of Oregon wineries across the state. Participating restaurants will offer special Oregon wine lists, wine flights, or specialty prix-fixe, three-course menus through May 31. Make a reservation.

* Arizona Restaurant Week invites you to take advantage of special multi-course $33 or $44 three-course meals, May 20-29. Make a reservation.Continue Reading