Boston Marathon Bites + Brews: The Best Post-Run Spots in The Hub

Lace up and then tie one on. Boston is a sneaker town, thanks, of course, to the celebrated Boston Marathon, which happening today — for the 120th time. Running is a way of life in Boston — year-round; even a blizzard won’t stop runners in their tracks here. They are truly Boston Strong, after all. There are many running routes, in this storied city, the most popular include the Esplanade/Charles River loop, the Emerald Necklace which begins at Boston Common and dangles to Franklin Park, Castle Island in Southie, and the Chestnut Hill Reservoir. You can always run the Freedom Trail, too. There are also many post-run spots along the way at which to to grab a craft beer — a perfectly carbalicious recovery drink — and a bite, perfect for Boston Marathon finishers or the more casual runner looking to burn calories before they get their grub on. On your mark, get set, let’s dine!

ArtBar, Cambridge, Massachusetts
The patio at this palette-and-palate-pleasing restaurant is a springtime spot for sprinters and joggers alike — especially those scurrying along the Charles River, thanks to ArtBar’s location on the running path that hugs the Charles. Throw in those patio fire pits for convo and cocktails after you’ve hit your stride(s). On Marathon Monday, it’s executive chef Brian Dandro is offering his Marathon 26.2 menu—for runners, friends, families, and fans. A buffet will feature pasta specials like gemelli, whole grain penne and gluten-free pasta (on request) served with classic marina, lamb bolognese, traditional pesto, and grilled chicken. Plus more carbs: breadsticks, ciabatta rolls, and kalamata rolls. On race day, throw back a commemorative Samuel Adams 26.2 brew or order a bottle of wine (Kenwood Yulupa Cuvee Special; $26.20 bottle, and refuel with a multi-course special menu for $26.20 — Chicken Wings (garlic, ginger, lime, sriracha, glazed peanuts), the ArtBar Burger (Niman Ranch chuck, cheddar, bacon, aioli, shoestring onions, brioche bun), a Lamb Burger (feta, chimichurri, pretzel bun), or a Porcini Mushroom Ravioli (wild mushrooms, English peas, Grana Padano broth, mascarpone, pea shoots and toasted panko); and, for dessert, the ginger crème brûlée tart hits the spot. But don’t expect ArtBar to throw in the towel after the marathon. It will be the place-to-see-and-be-seen all spring and summer, a perfect spot for runners to rewind and refuel. Make a reservation at ArtBar.

Boston Marathon

 

Mooo, Boston, Massachusetts
Luxury boutique hotel XV Beacon is home to this whimsically-named steakhouse, which is ideal for a beer and, you guessed it, a steak. Located in Beacon Hill about a mile from the Boston Marathon finish line, Moo is particularly well-suited for a post-nosh run along the Charles or through the cobblestoned streets of downtown Boston. A hoppy Harpoon IPA can help you replenish (with 14.5 to 16.5 grams of carbs per beer and 165 calories you’ll reload those carbs in no time.) Or, hoist a heartier German Radeberger Pilsner. The Whales Tale Pale Ale, a citrusy local pale ale brewed on Nantucket, is refreshing on a hot day. Light snacks include Japanese Wagyu Beef Dumplings (a mix of Kobe beef, sautéed onions, seasonings, and a Japanese dumping wrap with a ginger soy dressing). Or, go with the Shrimp Scampi (served with housemade linguini noodles —there’s a gluten-free option, too — and sautéed Gulf shrimp), for primo carb and protein reloading. Make a reservation at Mooo.

Boston Marathon

Post 390, Boston, Massachusetts
This tavern gets high fives for a lively spot for drinks (there’s a dining room here, but honestly, for a post-run meal, the tavern is perfect.) Think local craft beers and charcuterie, cheese plates, and tavern faves like Grilled Flatbreads (the Margherita with snipped basil is a favorite), a grilled Greek Steak Salad (with tomato, cucumber, kalamata olives, feta, red wine vinaigrette), and the signature Post 390 Burger or Lobster Roll. Wash it back with a local draft, such as a Jack’s Abby, House Lager Landbier, brewed in nearby Framingham. Make a reservation at Post 390.

Boston Marathon

Grill 23 & Bar, Boston, Massachusetts
You’ll want to run to this Back Bay steakhouse and seafood grill for the new bar menu that includes fun shareable items and a cocktail menu created by master sommelier Brahm Callahan. Menu standouts include the Laughing Bird Shrimp Louie (with grilled avocado, fried egg, and celery root crisps) and the Foie Gras Sliders (buns are swapped out for two halves of a homemade cider doughnut sandwiching a “decadent slab” of foie gras slathered with jalapeno jelly). Or, go for the Grill 23 Six Shooter (a spicy cerveza-base brings a kick to the region’s best oysters) Craving a burger instead? A new premium burger menu (think silver-domed service) takes the bar burger to new levels here; the Beef Burger is served with truffle cheddar, black garlic, arugula, and oven-cured tomato, for instance. Make a reservation at Grill 23 & Bar.

Boston Marathon

State Street Provisions, Boston, Massachusetts
After your run along the scenic waterfront, zip over to this newish hotspot with its parlor-like space on the waterfront, a backstroke from the New England Aquarium. You’ll want a cold one after clocking those running miles, and State Street features only beers from New England craft brewers including Baxter Tarnation Lager and Cisco Shark Tracker, two draft beers that are befitting rewards for your hard run. Pair your suds with the housemade Rigatoni (braised beef cheek, oyster mushrooms, Brussels sprout leaves and poached egg). Or, opt for the Seared Tuna Sandwich (grilled portabella, miso aioli, spiced pickled root vegetables). Make a reservation at State Street Provisions.

Boston Marathon

OAK Long Bar + Kitchen, Fairmont Copley Plaza Hotel, Boston, Massachusetts
OAK is located near the Esplanade and Back Bay, so there are some terrific running paths nearby. Add to that Oak’s local beer selections and it’s a win-win. And, once patio season is in full swing, Oak is a perfect post-run spot. Bites include fried chicken wings (chipotle piquillo pepper barbecue with a saffron dipping sauce), Three Cheese Mac & Cheese (confit pork shoulder, béchamel, cheese blend), the Oak Burger (caramelized onions, Nueske’s bacon, Vermont cheddar, special sauce and brioche), and a New England Lobster Roll (with old bay fries and coleslaw). Wash it down with a local draft like Harpoon IPA, Oak Unfiltered White or a Mystic Saison “Table Beer.” Make a reservation at OAK Long Bar + Kitchen.

Boston MarathonContinue Reading

April 2016 Restaurant Weeks: Celebrate Your City’s Dining Scene

Spring is the perfect time to get out and dine, and, bonus, there are restaurant weeks cropping up around the nation! Find out where you can save on your next meal.

April 2016 Restaurant Weeks

Dine out for Autism NYC is your chance to help change the face of autism all month long. A percentage of your bill will be donated to Autism Speaks when you dine at a participating restaurant in New York City through April 30. Make a reservation.

Newport Restaurant Week started April 1st, but it’s no joke! Dig into delightful $16 lunches + $35 dinners through April 10. Make a reservation.

Hamptons Restaurant Week heats up LI’s East End with $27.95 lunches + dinners, April 3-10. Make a reservation.

Talbot Restaurant Week rolls into Maryland’s Eastern Shore with two-course $20.16 lunches + three-course $33.16 dinners, April 3-9. Make a reservation.

Seattle Restaurant Week is sure to please Jet City foodies. Don’t miss two-course $15 lunches + three-course $30 dinners, April 10-21. Make a reservation.

Western New Yorks Local Restaurant Week is your opportunity support your favorite local spots in the WNY with $20.16, $30.16, and $40.16 lunches + dinners, April 11-17. Make a reservation.Continue Reading

D.C. Restaurant Week Winter 2016: 9 Winning #RWDMV Dishes

Metropolitan Washington Restaurant Week starts today and runs through January 31. It’s a delicious way for you to mix up your dining routine, explore blossoming neighborhoods, and experience some of the area’s best restaurants – at a hefty discount. Three-course, prix-fixe meals cost $22 for lunch and $35 for dinner (excluding tax and gratuity). Given the chill that’s in the air, we wanted to suggest to you 9 of our favorite warming and winning dishes that you can try during D.C. Restaurant Week Winter 2016. So start planning where you want to go and what you want to eat. And, act quickly – these tables will go fast.

Founding Farmers, Tysons Corner, Virginia
You’ve never had eggplant marinara quite like this. Rounds of the purple veg are deep fried then stacked up in a mini cast iron skillet with layers of ricotta cheese and mushroom cream and finished off with plenty of nonna-style ragu. It’s comfort incarnate.  Make a D.C. Restaurant Week reservation at Founding Farmers.

D.C. Restaurant Week Winter 2016

Zentan, Washington, D.C.
There are few dishes more warming on a winter’s day than a bowl of ramen. A spicy miso broth cradles circlets of char siu pork, a slightly runny boiled egg, a handful of golden corn kernels, and bean sprouts. Remember: slurping isn’t just acceptable; it’s considered a compliment. Make a D.C. Restaurant Week reservation at Zentan.

D.C. Restaurant Week Winter 2016

Evening Star Café, Alexandria, Virginia
How could you pass up a dish called the Fairytale Pumpkin? We couldn’t. A ring of roasted pumpkin wedges accented with brown butter and a speckling of rye crumble sits atop sunchoke puree. You’ll leave feeling certain you’ll live happily ever after. Make a D.C. Restaurant Week reservation at Evening Star Café.

D.C. Restaurant Week Winter 2016

Penn Commons, Washington, D.C.
These ravioli pair the rich earthiness of wild mushrooms with the sweetness of caramelized onions. Coronated by a mélange of onions, carrots. and other root vegetables, the flavor-packed pasta is lavished with a ladle full of rich sage cream. We like to sop up the last of the sauce with the restaurant’s rightfully adored pretzel baguettes. Make a D.C. Restaurant Week reservation at Penn Commons.

D.C. Restaurant Week Winter 2016

Pennsylvania 6, Washington, D.C.
When temperatures dip, we love filling up with a big bowl of carbs. This mezze maniche rigate bolstered by lamb shoulder ragu will do the trick nicely. Frankly, we’re getting hangry just thinking about it. Make a D.C. Restaurant Week reservation at Pennsylvania 6.

D.C. Restaurant Week Winter 2016

Tico, Washington, D.C.
Slightly spicy and gloriously gooey, this Manchego rich mac ‘n’ cheese warms the belly and the heart. Everyone at the table should get their own portion because it’s too good to share. It might sound like we’re promoting greediness, but we’re just being pragmatic. Make a D.C. Restaurant Week reservation at Tico.

SONY DSCContinue Reading

SF Restaurant Week 2016: 5 Can’t Miss Deals + Dishes

Ready, set, make reservations! From January 20-31, some of the hottest restaurants in the Bay Area are offering unbeatable deals for SF Restaurant Week 2016. There are $15 + $25 prix-fixe lunches and $40 + $65 prix-fixe dinners, reason enough to brave the dreary weather and discover something special. Plus, OpenTable will be donating $0.25 per diner to the 50 Fund, the legacy fund of the San Francisco Bay Area Super Bowl 50 Host Committee — so get dining! Here are a few of the best deals on meals!

Roka Akor, Financial District/Embarcadero
This Japanese spot tucked away on the edge of the Financial District, North Beach, and Jackson Square is modern and luxurious and the open robata grill and sushi counter allow you to see the chefs in action. The restaurant is known for pristine fish and wagyu beef, and you’ll get to sample both at lunch or at dinner. For an appetizer, choose the Yellowtail Sashimi with Garlic Ponzu then move on to steak or their silky Miso Black Cod. Make a reservation at Roka Akor for SF Restaurant Week 2016.

SF Restaurant Week 2016

Burritt Room & Tavern, Downtown/Union Square
Located in a historic San Francisco building, this Charlie Palmer restaurant is loaded with charm and offers cozy dining in curtained booths. The three-course menu at only $40 features American Wagyu Strip Loin as one of the options for a main course, served with burgundy truffle omelet, buttered sourdough, pickled onion, and a burgundy reduction. Feeling frisky? With the money you saved, you can check in to the adjoining hotel downstairs. Make a reservation at Burritt Room & Tavern for SF Restaurant Week 2016.

SF Restaurant Week 2016

Luce, SOMA
Imagine dining at a Michelin star restaurant for only $65 at dinner. Actually don’t imagine, book it. Luce means light in Italian and with floor-to-ceiling windows and soaring ceilings it is an airy space that’s still quiet and somehow feels intimate accented by impeccably smooth service. The three-course menu includes a deconstructed take on s’mores with chocolate, marshmallow, and smoked caramel. Make a reservation at Luce for SF Restaurant Week 2016.

SF Restaurant Week 2016Continue Reading