Boston Chefs Pick Their Dine Out Boston Summer 2016 Faves

Want to check out a new restaurant or squeeze in some al fresco dining in the waning days of summer? Dine Out Boston Summer 2016 — August 14-19 and 21-26 — is the perfect opportunity to keep you and your wallet full with two-course lunches for $20 and three-course dinners starting at just $28. Here are some menu highlights courtesy of some of the city’s top chefs.

Bastille Kitchen
Though the Innovation District may be called such because it’s the epicenter for many of the city’s tech companies, the neighborhood also is home to some of Boston’s most creative restaurants — including Bastille Kitchen. Chef Adam Kube gives diners something to cool off with this August with seasonally appropriate avocado gazpacho and also serves up some special Dine Out fare, such as oat and quinoa-crusted chicken breast with a refreshing asparagus and grapefruit salad. “I wanted to offer guests dishes that are delicious and satisfying, but also bring a sense of lightness and freshness and aren’t too heavy,” Kube said. “I also wanted to offer guests the opportunity to try a few signature dishes that have been top sellers since day one, including our tea-smoked mussels marinière — our homage to the Boston Tea Party — and prime skirt steak frites, our interpretation of this classic French dish, which flies out of the kitchen every night.” Top it off with such Dine Out desserts as black forest torte with port wine and cherry reduction and vanilla crème brûlée with a pistachio butter cookie. Make a Dine Out Boston Summer 2016 reservation at Bastille Kitchen.

Dine Out Boston Summer 2016

STRIP by Strega
With a new multimillion-dollar facelift that’s transformed an aging grande dame into one of the city’s coolest hotels, it’s only appropriate that the Park Plaza’s restaurants would serve as the historic property’s sexy accessories. STRIP by Strega offers up a modern feel with dark colors and sensual artistic touches, along with full steakhouse fare and a new jamming DJ brunch on Sundays. Executive chef Farouk Bazoune offers up both lunch and dinner options, focusing on sourcing seasonally and locally. “Due to the availability of so many fresh, local ingredients, summer is the perfect time to dine at local restaurants. Dine Out Boston is just one more reason to give a new restaurant a try,” he says. Look for the perfect combination of savory and sweet on the dinner menu with a melon and prosciutto appetizer. “It hits all the taste buds with light, crisp flavors coming from the lime, mint and melon that are balanced by creamy notes from the brie cheese, and sweet and savory notes from the aged balsamic and prosciutto. And personally, I love our chilled corn and crab soup, which is perfect for a hot summer day.” Meat lovers can enjoy a juicy strip twin filet with a light green bean salad and salsa verde on the dinner menu. Make a Dine Out Boston Summer 2016 reservation at STRIP by Strega.

Dine Out Boston Summer 2016

Serafina may be known for its thin-crust pizzas, but executive chef Brendan Burke sees Dine Out as an opportunity to welcome fans of myriad main dishes into the fold. “We actually offer an extensive menu packed with plenty of salads, meat, seafood and homemade pastas, so I wanted to use Dine Out to highlight a few signature dishes and seasonal items are perfect for enjoying during warm weather,” he explained. “Guests can expect plenty of summery ingredients like watermelon, Maine lobster, and grilled organic chicken and grilled salmon. Seasonality is something we take seriously and we’re always finding new, fresh ingredients to incorporate into the menu.” Watermelon makes its way into tomato gazpacho with red pepper flakes on the Dine Out menu and there’s a “lobster salad salad” with burrata cheese, avocado, fried green tomato, and pesto aioli. For some of that homemade pasta, check out cavatelli with duck confit, too. Make a Dine Out Boston Summer 2016 reservation at Serafina.

Dine Out Boston Summer 2016

Besito-Chestnut Hill
Just right for a hot day given its origins closer to the Equator, Mexican food is prime for summer diners — especially when they’re given choices says Besito Chestnut Hill chef Sebastian Navarrete. For just $28 (at both that location and the other in Boston’s suburban Burlington neighborhood), the Dine Out offerings includes three courses from the full menu. “The culinary team stays true to [the restaurant’s] Mexican roots and incorporates only the finest, authentic chili peppers and spices to complement its carefully sourced selection of ocean-fresh seafood, marinated prime meats, and garden-fresh veggies.” Think chicken tacos with fresh-made salsas, roasted salmon Manchamanteles with mole sauce, a crispy banana slide, and pineapple salsa, or indulgent queso fundido. All lunch and dinner Dine Out specials come with tres leches cake. Enjoy a slice while relaxing on Chestnut Hill’s redesigned outdoor patio with wrought-iron lanterns and a brick fireplace. Make a reservation at Dine Out Boston Summer 2016 reservation at Besito-Chestnut Hill.

Dine Out Boston Summer 2016

Legal Oysteria
New to the Dine Out scene, chef Ryan Landry wanted to offer some of the restaurant’s signature dishes for guests in the historic Boston neighborhood of Charlestown. “Charlestown is beautiful in the summer … There’s no better time to visit,” he said of the space overlooking City Square Park on the Freedom Trail. Among the hits on the lunch and dinner menus are a white-clam pizza, Ligurian fish stew with monkfish, shrimp, squid and clams, and brick-oven braised cod. Seafood always pairs well with lemon, so expect a ricotta pie with candied lemon for dessert at dinner, and on the lunch menu, ricotta also makes an appearance in fritter form, served with spicy honey. Make a Dine Out Boston Summer 2016 reservation at Legal Oysteria.

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August 2016 Restaurant Weeks: Summer Savings Ahead


At home or on the road, you can enjoy discounts on meals this month at cities across the nation, thanks to August 2016 Restaurant Weeks.

* Dine Out Downtown Delray Restaurant Week brings you the best for less with $20 lunches + $20-$40 dinners through August 7. Make a reservation.

* Baltimore County Restaurant Week will charm you with $15-$25 lunches and dinners, through August 20. Make a reservation.

* New Orleans COOLinary offers lunches for $20 or less + $39 or less through August 31 in NOLA. Make a reservation.

* Houston Restaurant Weeks make for a most delicious month. Book $20 brunches + lunches and $25, $35, and $45 dinners through September 5. Make a reservation.

* Miami Spice delivers two months of nice. Take advantage of $23 lunches + $39 dinners through September 30. Make a reservation.

* Downtown Cincinnati Restaurant Week has three ways to save with $25, $35, and $45 dinners, August 8-14. Make a reservation.

* DFW Restaurant Week Preview is your chance to get a sneak peek of all the dining fun to come. Snag a seat for $20 lunches and $30 or $45 dinners, August 12-14. Make a reservation.

* Bethesda Magazine Restaurant Week showcases the tastiest of Maryland with $16 two-course lunches + $36 three-course dinners, August 12-21. Make a reservation.

* San Antonio Restaurant Week features $10 + $15 lunches and $25 + $35 dinners with heart, August 13-27. Make a reservation.

* Dine Out Boston is coming soon. Book now for $15, $20+ $25 lunches and $28, $33 + $38 dinners, August 14-26. Make a reservation.Continue Reading

dineLA 2016 Preview: Save in the City of Angels, July 18-31

Los Angeles has recently been touted as “the most exciting food city in America,” and dineLA Restaurant Week continues to be one of Summer’s highlights for Angelenos. This is your opportunity to experience an all-star lineup of some the city’s best restaurants for less. Featuring lunches for $15, $20, and $25 and dinners for $29, $39 or $49, this is the must-dine event of the year. As you prepare to book your reservations, check out these dineLA 2016 offerings and snag your tables early and often.

BOA Steakhouse Santa Monica +
BOA Steakhouses are holding on strong to their status of being perennial LA hot spots. Both locations continue to combine a bold, modern environment with upmarket steakhouse fare. Not to worry, pescatarians; they are just as well-regarded for their superb seafood dishes and Instagram-worthy sides. Make a dineLA 2016 reservation at BOA Steakhouse Santa Monica and BOA Steakhouse West Hollywood.

dineLA 2016

Petrossian Paris Boutique & Restaurant
If you really want to go big for dineLA 2016, look no further than the refined opulence that is Petrossian in West Hollywood. This caviar-centric restaurant will be offering a unique three-course dinner menu reflecting chef Alex Ageneau’s lighter, California-inspired approach to traditional French fare. And, keep an eye out for their extra special Royal Caviar Tasting menu, being offered at 30% off the regular price. Now that’s something to “ooh, la, la” about! Make a dineLA 2016 reservation at Petrossian French Boutique & Restaurant.

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July 2016 Restaurant Weeks: Celebrate Your City’s Culinary Scene for Less

July 2016 Restaurant WeeksWhether you’re traveling or staying local this summer, discounted dining is coming to a metropolitan area near you, thanks to July 2016 restaurant weeks.

* NYC French Restaurant Week offers sumptuous meals for the revolutionary prices of $17.89, $35.78 + $178.90 in celebration of Bastille Week, through July 17. Make a reservation.

* Toronto Summerlicious features $18 ,$23 + $28 lunches and $28, $38 + $48 dinners, July 8-24. Make a reservation.

* Providence Restaurant Weeks brings you $14.95 lunches and $29.95 and $34.94 dinners, July 10-23. Make a reservation.

* Restaurant Week Baton Rouge serves up $15, $20, $25, $30 + $35 prix-fixe menus, July 11-16. Make a reservation.

* Clayton Restaurant Week is your chance to enjoy three-course $25 + $35 dinners, July 11-17. Make a reservation.

* University City Dining Days in Philadelphia showcases $15, $25 + $35 dinners, July 14-24. Make a reservation.

* Charlottesville Restaurant Week in Virginia beckons with $19, $29 + $39 dinners, July 15-23. Make a reservation.

* Gwinnett Restaurant Week has three-course prix-fixe lunches and dinners for just $25, July 17-21. Make a reservation.

* Mpls-St. Paul Magazine Restaurant Week lets you choose from $10, $15 + $20 lunches and $25, $30 + $35 dinners, July 17-22. Make a reservation.

* Restaurant Week Columbus starts soon. Book now for $15, $20, $25, $30 + $35 meals, July 18-23. Make a reservation.Continue Reading