On Our Plate: New OpenTable ‘About Us’ Pages; DC, Baton Rouge, Baltimore + Pittsburgh Winter Restaurant Weeks; Wine + Wishes SF; + More

About-Us-blog
Get to know OpenTable in our cool About Us section.

* Curious about OpenTable? Check out the new About Us section to learn about our people, our passions, and how to join our team.

* Trending on recent OpenTable restaurant reviews? Vegan eats!

* Even tho’ they were probably watching their waists for award seasons, celebrities were dining out in droves last week. Discover where the stars were dining.

* Did you send the Tweet of the Week? Find out here.

* Napa Valley Restaurant Month is on! Don’t miss a month of dining deals in Wine Country in the new year.

* Get charmed by Charleston Restaurant Week. Order up $20, $30 + $40 three-course dinners, January 8-19.

* Baltimore County Restaurant Week is happening now. Book now for $15.14, $25.14, $35.14 lunches and dinners, January 10-26.

* Indian Festive Food Week is in full force in New York. $15 + $25 lunches and $25 + $40 dinners, January 11-19.

* Baltimore’s Howard County Savor It! Restaurant Week started today. Make a reservation for special prix-fixe menus from $10.14 to $40.14 through January 27.

* Restaurant Week Baton Rouge is here. Take a bite out of $15 to $35 three-course meals, January 13-18.

* Pittsburgh Restaurant Week kicks off now. Enjoy $20.14 to $35.14 lunches + dinners at Steel Town’s best restaurants, January 13-19.

* Washington, D.C. Restaurant Week has begun. Book your tables for $20.14 lunches and $35.14 dinners, January 13-19.

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On Our Plate: Restaurant Weeks from Baton Rouge to the Big Apple — and Everywhere in Between!

Baton Rouge Restaurant WeekHappenings on and around OpenTable…

* Baton Rouge Restaurant Week is on like Donkey Kong. Don’t miss three courses for $15-$35, through July 20.

* dineLA is in full effect! Make a reservation for $15, $20 or $25 lunches and $25, $35 or $45 dinners, through July 26.

* Howard County Restaurant Weeks have begun. Book for special prix-fixe menus from $10.13-$40.13, through August 5.

* University City Dining Days returns. Choose from three courses at three prices — $15, $25, or $35 – through August 1.

* Queens Feast Charlotte Restaurant Week starts tomorrow. Special three-course meals available, July 19-28.

* SJ Hot Chefs Farm to Fork Week arrives on Sunday! Order up $25-$25 four-course gourmet dinners at South Jersey’s best restaurants, July 21-July 27.

* Taste of Burlington reservations kicks off this weekend. $15-$20 lunches and $30 – $40 dinners, July 21-August 5.

* Restaurant Week Columbus is almost upon usEnjoy special three-course, prix-fixe meals for $15-$35 to benefit the Mid-Ohio Foodbank, July 22-27.

* Gwinnett Restaurant Week is begins next week. Order up three-course gourmet dinners for $21.21, July 22-25Continue Reading

Save 20% on GA + VIP Tickets to Monday’s Taste of the Nation Washington, DC!

Join Share Our Strength in the fight to end childhood hunger in America! Attend Taste of the Nation Washington, DC – and save 20% on your General Admission or VIP ticket with this exclusive offer! The nation’s premier culinary benefit dedicated to making sure no kid grows up hungry, Taste of the Nation Washington, DC will be held on Monday, April 8, 2013, at the National Building Museum. Enjoy delicious dishes and drinks from DC’s top chefs, brewers, winemakers, and distillers. All proceeds support Share Our Strength’s No Kid Hungry campaign and local beneficiaries including Capital Area Food Bank, DC Hunger Solutions, and Mary’s Center.

Enter discount code OPENTABLEDC to save 20% on general admission and VIP ticketsPurchase yours today!

Save 20% on Tickets to Thursday’s Taste of the Nation San Francisco Gala!

Purchase tickets to San Francisco’s tastiest event — and help end childhood hunger in America!

Join Share Our Strength in the fight to end childhood hunger in America! Attend Taste of the Nation San Francisco — and save 20% on your ticket with this exclusive offer! The nation’s premier culinary benefit dedicated to making sure no kid grows up hungry, Taste of the Nation San Francisco will be held on Thursday, March 21, 2013. Enjoy delicious dishes and drinks from San Francisco’s top chefs, brewers, winemakers, and distillers. All proceeds support Share Our Strength’s No Kid Hungry campaign and local beneficiaries Children of Shelters and Three Squares.

Enter discount code SFTOTN1320 to save 20% on general admission ticketsPurchase yours today!