Tweet of the Week: Once a VIP, Always a VIP

During a recent outing with her parents for her father’s 91st birthday, OpenTable diner Teri Galvez tweeted about the very impressive number of Dining Rewards points she’s racked up. Not one to want folks to miss out on enjoying free meals, I reminded Teri to redeem her points for  a Dining Cheque (or FOUR!). However, Teri was concerned that if she did so, she would lose her VIP status, which has afforded her some lovely VIP treatment when dining out. I reassured her that on OpenTable, once you’ve achieved VIP status, it remains that way, regardless of how many Dining Rewards points you have. So, keep reserving — and start redeeming, Ms. VIP! PS: Happy Birthday to your papa.


Tweet of the Week: Cheers to a Recap of Your Delicious Year!

Over the weekend, OpenTable sent diners a recap of their 2012 year in dining. Covering everything from how many reservations you made, the reviews you wrote, and how many Dining Cheques you received, the emails prompted a slew of fun tweets. Diners shared fond memories from the past year, boasted of their number of reservations (some as high as 90), and vowed to dine out even more in 2013. Thanks to @Dontignoretruth (aka Mark Lucas) for joining in the conversation.

Tweet of the Week: 1,000-Point Reservations Help You Earn Free Meals Faster!

Do you love Dining Rewards Points like Lisa Gartland does? Then, take a lesson from her and start booking 1,000-point restaurant reservations on OpenTable! Available at a select set of restaurants during specific time frames, bonus-point reservations can be booked using the special 1,000-point links that appear on our website! And, they help you earn free meals, via OpenTable Dining Cheques, faster! Thanks for the tweet, @lisamgartland — and enjoy your next Dining Cheque.


Tweet of the Week: Dating Has Its Rewards — Dining Rewards, That Is!

Diner Nicholas Schoen is in hot pursuit — of an OpenTable Dining Cheque. Who wants to join him for a dinner date or two to help him reach his goal? Apply via Twitter @TheNWSchow!