As we cheer the end of another year of delicious dining, we are pleased to celebrate the 2014 Diners’ Choice Award winners for the Top 100 Best Restaurants in America and highlight the Top 10 honorees. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
The Top 10 Best Restaurants in America, in rank order, include:
- SeaBlue Restaurant & Wine Bar – North Myrtle Beach, South Carolina
- Sushi Nakazawa-Sushi Bar – New York, New York
- Fearrington House Restaurant – Pittsboro, North Carolina
- n/naka – Los Angeles, California
- St. Francis Winery & Vineyards – Santa Rosa, California
- Ski Tip Lodge – Keystone, Colorado
- Twenty Eight Atlantic at Wequassett Resort – East Harwich, Massachusetts
- Kai – Sheraton Wild Horse Pass Resort – Chandler, Arizona
- The French Room – Dallas Texas
- Highlands Bar and Grill – Birmingham, Alabama
The Top 10 Best Restaurants in America are as diverse as our appetites, from intimate and sleek newcomer Sushi Nakazawa with just 25 seats to the lively, perennially revered 124-seat Highlands Bar and Grill. What they all share is an unmatched level of consistency and attention to detail, which can be found in their superior service, careful sourcing of local ingredients, and commitment to excellence and hospitality.
Lauding both recently opened as well as longstanding restaurants that feature everything from à la carte to intricate tasting menus, the complete list includes award winners in 32 states and Washington,D.C., such as Eleven Madison Park in New York, Laurel in Philadelphia, and Saison in San Francisco. There are 35 repeat winners from 2013, eight of which again cracked the top 10, and 65 new honorees.
New York has the greatest number of winners with 12, followed by California and Florida with eight each; North Carolina and Pennsylvania with six apiece; and Oregon and Texas earning five each. Illinois has four, and Arizona, Georgia, Hawaii, Nebraska, New Jersey, South Carolina, and Virginia all have three winners. Colorado, Massachusetts, Maine, Michigan, Nevada, Tennessee, and Washington have two award winners apiece. Alaska, Alabama, Connecticut, Kansas, Maryland, Ohio, Oklahoma, Rhode Island, Utah, Washington, D.C., and Wisconsin are also represented.
Dinner-only restaurants dominate the list, with 59 winners. While American fare restaurants are most popular, the eclectic array of cuisines on the list includes global, Hawaiian, Italian, Japanese, seafood, Thai, and vegan. More than 25 percent of honorees indicate they offer gluten-free options.
While new restaurants make a strong showing with 14 opening in 2014, including vegan eatery Modern Love, well-established restaurants performed remarkably well: 25 winning restaurants are more than 20 years old. Approximately twenty percent of the list includes restaurants located at a property of historical significance.