OpenTable Reviews Reveal #DinersChoice Top 100 Best Restaurants in America — Top 10 Ranked

As we cheer the end of another year of delicious dining, we are pleased to celebrate the 2014 Diners’ Choice Award winners for the Top 100 Best Restaurants in America and highlight the Top 10 honorees. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

The Top 10 Best Restaurants in America, in rank order, include:

  1. SeaBlue Restaurant & Wine Bar – North Myrtle Beach, South Carolina
  2. Sushi Nakazawa-Sushi Bar – New York, New York
  3. Fearrington House Restaurant – Pittsboro, North Carolina
  4. n/naka – Los Angeles, California
  5. St. Francis Winery & Vineyards – Santa Rosa, California
  6. Ski Tip Lodge – Keystone, Colorado
  7. Twenty Eight Atlantic at Wequassett Resort – East Harwich, Massachusetts
  8. Kai – Sheraton Wild Horse Pass Resort – Chandler, Arizona
  9. The French Room – Dallas Texas
  10. Highlands Bar and Grill – Birmingham, Alabama

The Top 10 Best Restaurants in America are as diverse as our appetites, from intimate and sleek newcomer Sushi Nakazawa with just 25 seats to the lively, perennially revered 124-seat Highlands Bar and Grill. What they all share is an unmatched level of consistency and attention to detail, which can be found in their superior service, careful sourcing of local ingredients, and commitment to excellence and hospitality.

Lauding both recently opened as well as longstanding restaurants that feature everything from à la carte to intricate tasting menus, the complete list includes award winners in 32 states and Washington,D.C., such as Eleven Madison Park in New York, Laurel in Philadelphia, and Saison in San Francisco. There are 35 repeat winners from 2013, eight of which again cracked the top 10, and 65 new honorees.

New York has the greatest number of winners with 12, followed by California and Florida with eight each; North Carolina and Pennsylvania with six apiece; and Oregon and Texas earning five each. Illinois has four, and Arizona, Georgia, Hawaii, Nebraska, New Jersey, South Carolina, and Virginia all have three winners. Colorado, Massachusetts, Maine, Michigan, Nevada, Tennessee, and Washington have two award winners apiece. Alaska, Alabama, Connecticut, Kansas, Maryland, Ohio, Oklahoma, Rhode Island, Utah, Washington, D.C., and Wisconsin are also represented.

Dinner-only restaurants dominate the list, with 59 winners. While American fare restaurants are most popular, the eclectic array of cuisines on the list includes global, Hawaiian, Italian, Japanese, seafood, Thai, and vegan. More than 25 percent of honorees indicate they offer gluten-free options.

While new restaurants make a strong showing with 14 opening in 2014, including vegan eatery Modern Love, well-established restaurants performed remarkably well: 25 winning restaurants are more than 20 years old. Approximately twenty percent of the list includes restaurants located at a property of historical significance.

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On Our Plate: 100 Best Restaurants in the US; Baking to Benefit No Kid Hungry; Washington DC Restaurant Week, Dine About Town SF + More

DC-Restaurant-Week-Winter-14Happenings on and around OpenTable…

* Cheers to the 2013 Diners’ Choice Award winners for Top 100 Best Restaurants in America. Find out if your fave made the list.

* OpenTable held a bake sale to benefit No Kid Hungry. Thanks to everyone who scarfed down sweet treats to benefit this amazing campaign.

* Speaking of No Kid Hungry: Dine out in December to help end childhood hunger in America. Find out more here.

* Trending on recent OpenTable restaurant reviews? Sunchokes.

* Give the gift of fine dining this holiday season. Check out OpenTable Gifts to purchase dining certificates for your favorite foodies in just a few clicks!

* The holidays are almost upon us. Book a table for Christmas Eve, Christmas, or New Year’s Eve now.

* Napa Valley Restaurant Month is just around the corner. Don’t miss a month of dining deals in Wine Country in the new year.

* Pittsburgh Restaurant Week is heading your way. Enjoy $20.14 to $35.14 lunches + dinners at Steel Town’s best restaurants, January 13-19.

* Washington, D.C. Restaurant Week arrives in mid-January. Book your tables for $20.14 lunches and $25.14 dinners, January 13-19.

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OpenTable Restaurant Reviews Reveal Top 100 Best Restaurants in America; Plus Top 10 Ranked

goosefoot-duck
The stunning + delicious duck breast served at goosefoot is just one of the many dishes that helped the Chicago restaurant earn top 10 honors this year.

As we toast a remarkable year of fine dining, we are pleased to announce the 2013 Diners’ Choice Award winners for the Top 100 Best Restaurants in America and highlight the Top 10 honorees.

These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

The Top 10 Best Restaurants in America, in rank order, include:

  1. St. Francis Winery & Vineyards – Santa Rosa, California
  2. Mama’s Fish House – Paia, Hawaii
  3. n/naka – Los Angeles, California
  4. Halls Chophouse – Charleston, South Carolina
  5. Charleston – Baltimore, Maryland
  6. o ya – Boston, Massachusetts
  7. Orchids at Palm Court – Cincinnati, Ohio
  8. Fearrington House Restaurant – Pittsboro, North Carolina
  9. The French Laundry – Yountville, California
  10. goosefoot – Chicago, Illinois

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OpenTable Restaurant Reviews Reveal Top 100 Best American Fare Restaurants + Slideshow

Just in time for the holiday dining season, we are pleased to celebrate the 2013 Diners’ Choice Award winners for the Top 100 American Fare Restaurants in the United States. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

With a strong showing from restaurants in America’s heartland, the winners are scattered throughout 29 states and Washington, D.C., and include Bluestem in Kansas City, Lola-A Michael Symon Restaurant in Cleveland, and Senza in Chicago. Ohio and Texas take top honors with eight winners apiece, followed by South Carolina with seven.  California, Colorado, New Jersey, and New York each boast six winning restaurants. Maryland and Pennsylvania both claim five winners apiece, while Missouri, North Carolina, and Virginia each have four honorees. Connecticut, Florida, Illinois, and Kentucky all have three winning eateries; and Georgia, Michigan, Oklahoma, Tennessee, and Utah have two. Hawaii, Kansas, Massachusetts, Maine, Minnesota, Montana, Nebraska, Oregon, and Washington, D.C. are also represented.

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