SF Restaurant Week 2016: 5 Can’t Miss Deals + Dishes

Ready, set, make reservations! From January 20-31, some of the hottest restaurants in the Bay Area are offering unbeatable deals for SF Restaurant Week 2016. There are $15 + $25 prix-fixe lunches and $40 + $65 prix-fixe dinners, reason enough to brave the dreary weather and discover something special. Plus, OpenTable will be donating $0.25 per diner to the 50 Fund, the legacy fund of the San Francisco Bay Area Super Bowl 50 Host Committee — so get dining! Here are a few of the best deals on meals!

Roka Akor, Financial District/Embarcadero
This Japanese spot tucked away on the edge of the Financial District, North Beach, and Jackson Square is modern and luxurious and the open robata grill and sushi counter allow you to see the chefs in action. The restaurant is known for pristine fish and wagyu beef, and you’ll get to sample both at lunch or at dinner. For an appetizer, choose the Yellowtail Sashimi with Garlic Ponzu then move on to steak or their silky Miso Black Cod. Make a reservation at Roka Akor for SF Restaurant Week 2016.

SF Restaurant Week 2016

Burritt Room & Tavern, Downtown/Union Square
Located in a historic San Francisco building, this Charlie Palmer restaurant is loaded with charm and offers cozy dining in curtained booths. The three-course menu at only $40 features American Wagyu Strip Loin as one of the options for a main course, served with burgundy truffle omelet, buttered sourdough, pickled onion, and a burgundy reduction. Feeling frisky? With the money you saved, you can check in to the adjoining hotel downstairs. Make a reservation at Burritt Room & Tavern for SF Restaurant Week 2016.

SF Restaurant Week 2016

Luce, SOMA
Imagine dining at a Michelin star restaurant for only $65 at dinner. Actually don’t imagine, book it. Luce means light in Italian and with floor-to-ceiling windows and soaring ceilings it is an airy space that’s still quiet and somehow feels intimate accented by impeccably smooth service. The three-course menu includes a deconstructed take on s’mores with chocolate, marshmallow, and smoked caramel. Make a reservation at Luce for SF Restaurant Week 2016.

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Winter 2013 Restaurant Weeks Have Arrived: Savor the Savings in the New Year!

Don’t miss delicious meals for less during your city’s restaurant week!

Having a holiday letdown? Looking for a way to banish the January blues? We’ve got the cure! Dig into delicious meals for less during a winter restaurant week near you.

* Alexandria Restaurant Week: $35 three-course dinners or $35 dinners for two, January 18-27. Book a table.

* Asheville Restaurant Week: $15 to-course lunches and $30 three-course dinners, February 1-7. Book a table.

* Atlantic City Restaurant Week$15.13 lunches and $33.13 dinners, March 3-9. Book a table.

* Baltimore Restaurant Week$20.13 or $30.13 dinners and $15.13 lunches, January 25-February 3. Book a table.

Baltimore County Restaurant Week: $10.13-$30.15 lunches and $15.13 – $35.13 dinners, January 11-27Book a table.

* Berkeley Restaurant Week: Gourmet $30 three-course dinners, January 13-20. Book a table.

* Charlotte Restaurant Week/Queen’s Feast: $30 three-course dinners, January 18-27. Book a table.

* Chicago Restaurant Week: $22 lunches and $33/$44 dinners, February 1-10. Book a table.

* dineLA$15, $20, or $25 lunches and $25, $35, or $45 dinners, January 21-February 1. Book a table.

Howard County Restaurant Weeks: Prix-fixe menus from $10.13-$40.13, January 14-28Book a table.

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