OpenTable Restaurant Reviews Reveal Top 100 Most Romantic Restaurants in America; Plus Exclusive Dessert Slideshow

As diners make reservations for romance on Valentine’s Day, we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Most Romantic Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

Featuring restaurants with alluring ambience and seductive menus, the complete list of honorees is scattered among 32 states and includes Canlis in Seattle, The Little Door in Los Angeles, and Zenkichi in Brooklyn. California boasts the greatest number of winning restaurants with 14, followed by Florida with eight. Hawaii, Texas, and Virginia each have seven winning restaurants. Colorado, Nevada, and Ohio claim five winners apiece, while Arizona, Illinois, New York, and Utah have four. Missouri, New Jersey, and Tennessee count three winning restaurants, and Georgia, Indiana, Maine, Mississippi, North Carolina, New Hampshire, Oklahoma, Pennsylvania, South Carolina, and Washington have two each. Alaska, Idaho, Louisiana, Massachusetts, Michigan, Montana, Nebraska, Oregon, and Rhode Island also have winning eateries.

For another year, fondue is a favorite for diners seeking to fan the flames of romance. And, illustrating that home really is where the heart is, American fare restaurants account for the greatest number of winners. French and Italian cuisines are very popular as well. And, because almost everyone loves to share a sweet with their sweetheart, we have an exclusive slideshow of swoon-worthy desserts from our winning restaurants.

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Dining Poll: How Does Halloween Affect Your Sweet Tooth?

Happy Halloween! Are you spending the day snacking on candy and spooky confections, basking in the glory of a sugar rush? Do you stick to your usual consumption of sugary, chocolate-y yummies, enjoying a bite here and there? Or, are you like me — lacking a real sweet tooth and not at all tempted by sweet treats (Halloween-inspired cocktails are another story, however!)? Weigh in on our poll.


Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + More News

Soylent-GreenDining news from around the world and the web…

* What diners want. Emerging trends at the National Restaurant Association show, revealed. [Crain’s]

* Soylent green is people. But Soylent is a sustainable soy product that could be the key to ending world hunger. [Business Week]

* Desserts that should be deserted. One pastry chef shares five sweets she’d rather not see again. [Phoenix New Times]

* How rude! Boston restaurateurs dish on the diners they’d like to 86. [Boston GlobeContinue Reading