The last day of school is fast approaching, and even though we’ve already graduated, we can’t help but crave an ice cream sundae at this time of year. Rather than stealing a spoonful of sweetness from the well-deserving students in our lives, we’re looking forward to ordering cool, adult-friendly desserts from restaurants across the U.S. Here are 15 ice cream sundaes you won’t want to share — including a $1,000 splurge of a sundae.
Cracker Jack Sundae, at American Cut, New York, New York
You can’t strike out with this treat. Dreamed up by pastry chef Tara Glick, this sundae will take you out to the ballgame with crunchy Cracker Jacks and popcorn ice cream.
Secret Sundae, Amis, Philadelphia, Pennsylvania
Shhhh! Served by special request only, the secret sundaes at Amis include strawberry rhubarb granita with vanilla semifreddo from founder and chef Marc Vetri.
Sabrina Sundae, Barton G.: The Restaurant, Miami, Florida
The sparkling sundae is served in a giant martini glass filled with housemade ice creams and outrageous toppings. You won’t have a choice but to share, as it is built to serve four-six guest with fudge brownies, scoops of Valrhona chocolate, strawberry, and vanilla spice ice cream, hot fudge, caramel, and chantilly, and is topped with shaved chocolate shards, chocolate cigarettes, dark chocolate “B’s”, and maraschino cherries.
Pistachio and Vanilla Ice Cream Sundae, CBD Provisions, Dallas, Texas
Pastry chef Ruben Torano is featuring fabulous sundaes on the menu all summer long in the Texas heat. The sundaes highlight local ingredients and Texas flavors, while all ice cream, gelatos, and garnishes are made in house. Don’t miss the pistachio and vanilla ice cream sundae with apricot rum syrup, toasted huckleberry cake, candied lemon, and meringue.
Cinnamon & Pecan Bun Sundae, The Clam, New York, New York
Chef Mike Price has created a menu of classic American desserts at The Clam, such as this cinnamon and pecan bun sundae topped with housemade bourbon pecan gelato with warm chunks of cinnamon and pecan bun, and a drizzle of caramel, and finished with a dollop of whipped cream.
Corsair Ice Cream Sundae, Corsair, Miami
Scott Conant’s new Miami eatery offers an outrageous dessert. Created by pastry chef Michael Brock (who took this picture), it has smoked vanilla bean ice cream, blondie bites, ginger chantilly, salted caramel sauce, crystallized ginger, chocolate cookie crumbs and toasted marshmallow.
Create-Your-Own Sundae, The Gander, New York, New York
At The Gander, chef Jesse Schenker launched its brand new sundae cart, which features a mobile ice cream station filled with housemade flavors, such as Tahitian vanilla bean and Valrhona 72% dark chocolate, with toppings including candied walnuts, rum-soaked raisins, fresh macerated berries, rhubarb jam, salted caramel sauce, and more. Bonus: Custom ice cream sandwiches are also built tableside.
The Victoria, Parlour at The Langham, Chicago, Illinois
The sundae to end all sundaes, the Victoria features typical ingredients, as well as over-the-top items such as 24kt Gold Leaf, 24kt Gold Dust, and Hennessy VSOP. It is served in a Wedgewood crystal bowl (Yours to keep!) with a bottle of 2003 Dom Perignon — all for only $1,000!Continue Reading