Not Just for Kids: 15 Ice Cream Sundaes You Won’t Want to Share

The last day of school is fast approaching, and even though we’ve already graduated, we can’t help but crave an ice cream sundae at this time of year. Rather than stealing a spoonful of sweetness from the well-deserving students in our lives, we’re looking forward to ordering cool, adult-friendly desserts from restaurants across the U.S. Here are 15 ice cream sundaes you won’t want to share — including a $1,000 splurge of a sundae.

Cracker Jack Sundae, at American Cut, New York, New York
You can’t strike out with this treat. Dreamed up by pastry chef Tara Glick, this sundae will take you out to the ballgame with crunchy Cracker Jacks and popcorn ice cream.

American Cut_Crackerjack Sundae

Secret Sundae, Amis, Philadelphia, Pennsylvania
Shhhh! Served by special request only, the secret sundaes at Amis include strawberry rhubarb granita with vanilla semifreddo from founder and chef Marc Vetri.

Amis_Secret Sundae
Sabrina Sundae, Barton G.: The Restaurant, Miami, Florida
The sparkling sundae is served in a giant martini glass filled with housemade ice creams and outrageous toppings. You won’t have a choice but to share, as it is built to serve four-six guest with fudge brownies, scoops of Valrhona chocolate, strawberry, and vanilla spice ice cream, hot fudge, caramel, and chantilly, and is topped with shaved chocolate shards, chocolate cigarettes, dark chocolate “B’s”, and maraschino cherries.

Barton G Sabrina

Pistachio and Vanilla Ice Cream Sundae, CBD Provisions, Dallas, Texas
Pastry chef Ruben Torano is featuring fabulous sundaes on the menu all summer long in the Texas heat. The sundaes highlight local ingredients and Texas flavors, while all ice cream, gelatos, and garnishes are made in house. Don’t miss the pistachio and vanilla ice cream sundae with apricot rum syrup, toasted huckleberry cake, candied lemon, and meringue.

CBD Provisions Summer Sundae 1

Cinnamon & Pecan Bun Sundae, The Clam, New York, New York
Chef Mike Price has created a menu of classic American desserts at The Clam, such as this cinnamon and pecan bun sundae topped with housemade bourbon pecan gelato with warm chunks of cinnamon and pecan bun, and a drizzle of caramel, and finished with a dollop of whipped cream.

The Clam Cinnamon Bun Sundae

Corsair Ice Cream Sundae, Corsair, Miami
Scott Conant’s new Miami eatery offers an outrageous dessert. Created by pastry chef Michael Brock (who took this picture), it has smoked vanilla bean ice cream, blondie bites, ginger chantilly, salted caramel sauce, crystallized ginger, chocolate cookie crumbs and toasted marshmallow.

Corsair Sundae

Create-Your-Own Sundae, The Gander, New York, New York
At The Gander, chef Jesse Schenker launched its brand new sundae cart, which features a mobile ice cream station filled with housemade flavors, such as Tahitian vanilla bean and Valrhona 72% dark chocolate, with toppings including candied walnuts, rum-soaked raisins, fresh macerated berries, rhubarb jam, salted caramel sauce, and more. Bonus: Custom ice cream sandwiches are also built tableside.

The Gander Sundae_3 copy

The Victoria, Parlour at The Langham, Chicago, Illinois
The sundae to end all sundaes, the Victoria features typical ingredients, as well as over-the-top items such as 24kt Gold Leaf, 24kt Gold Dust, and Hennessy VSOP. It is served in a Wedgewood crystal bowl (Yours to keep!) with a bottle of 2003 Dom Perignon — all for only $1,000!Continue Reading

OpenTable Restaurant Reviews Reveal Top 100 Most Romantic Restaurants in America; Plus Exclusive Dessert Slideshow

As diners make reservations for romance on Valentine’s Day, we are pleased to honor the 2014 Diners’ Choice Award winners for the Top 100 Most Romantic Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

Featuring restaurants with alluring ambience and seductive menus, the complete list of honorees is scattered among 32 states and includes Canlis in Seattle, The Little Door in Los Angeles, and Zenkichi in Brooklyn. California boasts the greatest number of winning restaurants with 14, followed by Florida with eight. Hawaii, Texas, and Virginia each have seven winning restaurants. Colorado, Nevada, and Ohio claim five winners apiece, while Arizona, Illinois, New York, and Utah have four. Missouri, New Jersey, and Tennessee count three winning restaurants, and Georgia, Indiana, Maine, Mississippi, North Carolina, New Hampshire, Oklahoma, Pennsylvania, South Carolina, and Washington have two each. Alaska, Idaho, Louisiana, Massachusetts, Michigan, Montana, Nebraska, Oregon, and Rhode Island also have winning eateries.

For another year, fondue is a favorite for diners seeking to fan the flames of romance. And, illustrating that home really is where the heart is, American fare restaurants account for the greatest number of winners. French and Italian cuisines are very popular as well. And, because almost everyone loves to share a sweet with their sweetheart, we have an exclusive slideshow of swoon-worthy desserts from our winning restaurants.

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Dining Poll: How Does Halloween Affect Your Sweet Tooth?

Happy Halloween! Are you spending the day snacking on candy and spooky confections, basking in the glory of a sugar rush? Do you stick to your usual consumption of sugary, chocolate-y yummies, enjoying a bite here and there? Or, are you like me — lacking a real sweet tooth and not at all tempted by sweet treats (Halloween-inspired cocktails are another story, however!)? Weigh in on our poll.


Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + More News

Soylent-GreenDining news from around the world and the web…

* What diners want. Emerging trends at the National Restaurant Association show, revealed. [Crain’s]

* Soylent green is people. But Soylent is a sustainable soy product that could be the key to ending world hunger. [Business Week]

* Desserts that should be deserted. One pastry chef shares five sweets she’d rather not see again. [Phoenix New Times]

* How rude! Boston restaurateurs dish on the diners they’d like to 86. [Boston GlobeContinue Reading