Tweet of the Week: We’re Feeling the iOS 7 Love!

This week, after a great deal of dedication and inspiration, OpenTable for iOS 7  was released to, we are pleased to say, much acclaim from diners and design folks alike. Mee-Sun Yuk (@meesasun), Christian Palino (@christianpalino), Olivier Larivain (@olarivain), Ari Braginsky (@lemonkey), Chloe Park (@chloepark), and Stanley Ho make up the talented OpenTable iOS and Experience Design teams that breathed new life — and better looks — into our app. Much gratitude to Reid Butler (@rbutlersf) and everyone who tweeted their feedback and support! And, if you haven’t yet done so, download the app today to see what all the fuss is about!

TweetofWeek092013

 

Adria’s Brand Goes to the Dogs; A Star Chef, Defined; Restaurant Design Nominees + More

Snakes-on-a-plane
Goats on a roof is a much safer idea than snakes on a plane, right?

Dining news from around the world and the web…

* Viva Las Vegas! Celebrity chefs are heading back to Sin City once again. [USA Today]

* Looks count. Here are the 2013 Restaurant Design Awards nominees. [Los Angeles Times]

* Food allergies are nothing to sneeze at. An expert offers some know-before-you-go tips to avoid allergic reactions at a restaurant. [CNN]

* Forget snakes on a plane. It’s all about goats on a restaurant roof. [Shakesville.com]

* How boy met grill. Bobby Flay (Mesa Grill) discusses his history with backyard barbecuing. [TheTownTalk.comContinue Reading

Behind the World’s 50 Best Restaurants Selection; Mid-Century Restaurants in America; Calorie Counts Not Curbing Our Appetites + More News

Don-Draper-Dining
Mid-century dining institutions were as cool as Don Draper.

Dining news from around the world and the web…

* The rules are there are no rules. Grub Street examines the voting guidelines and standards for the World’s 50 Best Restaurants — and finds there aren’t any. [Grub Street]

* Sip and save. How to get the most value out of wine when dining out. [The Globe and Mail]

* Nobody makes it like mom. And not even she makes it like her mom, as evidenced by this collection of grandmothers and their signature dishes. [Slate]

* Seattle Weekly 86’s restaurant reviews. Does this mean crowd sourced reviews are more trustworthy — or just more affordable? [Eater Seattle]

* Classic American Dining. A new book takes a look at our nation’s mid-century dining institutions. [RetroToGo.com]

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On Our Plate: Mother’s Day Reservations; #NobodyMakesItLikeMom Giveaway; James Beard Award Winners; Best Dining Cities for Moms + More

CincyRW
Don’t miss these steals on meals in Cincy!

Happenings on and around OpenTable…

* Mother’s Day is Sunday. Book your reservations now!

* Want to win $200 to take your mom for dinner on Mother’s Day? Enter our Twitter #NobodyMakesItLikeMom giveaway!

* Greater Cincinnati Restaurant Week reservations are open. Book now for 3-course lunches and dinners for $33.13,  May 13-20.

* What are the best cities to be a mom and a foodie? Here are the top 25!

* The 2013 James Beard Awards were held on Monday night. And we’ve got some snaps for you to see.

* Looks matter. A few words on emerging design on OpenTable.

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