Denver


Stoic & Genuine Opens in Denver’s Historic Union Station: No Ocean, No Worries

Denver’s famous Union Station has gotten a much-needed renovation, and, along with stunning stores and a swank new hotel, some of the city’s best restaurateurs are setting up shop in the station, including Beth Gruitch and business partner and James Beard Award winner Jennifer Jasinski. The pair, who also operate Bistro Vendome, Euclid Hall, and [...]

OpenTable Releases Restaurant Industry Index for Q4 and Full Year 2013

We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2013. “Spurred by healthy economic growth and an unseasonally mild winter, the San Francisco Bay Area reservation-taking restaurant industry experienced a solid lift in the fourth quarter,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The [...]

OpenTable Restaurant Industry Index for Q3 2013

We are pleased to release the OpenTable Restaurant Industry Index for the third quarter of 2013. “The San Francisco Bay Area reservation-taking restaurant industry experienced a lift for the third quarter in a row, while most other major metropolitan areas that we track were essentially flat,” said our own Duncan Robertson, Chief Financial Officer of [...]

OpenTable Restaurant Industry Index for Q2 2013

We are pleased to release the OpenTable Restaurant Industry Index for the second quarter of 2013.  “During the second quarter of 2013, the reservation-taking industry in the U.S. was flat year-over-year,” said our own Matt Roberts, Chief Executive Officer of OpenTable. “For the second quarter in a row the San Francisco Bay Area experienced a [...]

Trending on OpenTable Restaurant Reviews: Artichokes

Like many of our most interesting foods, artichokes don’t look like the most inviting of ingredients. In fact, they look downright defensive, with their armadillo-like, be-thorned outer petals. While artichokes’ exteriors belie the deliciousness inside, you can bet it’s there; it just takes a bit of work to get to the big, tasty reveals, be [...]

Trending on OpenTable Recent Restaurant Reviews: Sweet Peas

Sweet peas are a sure sign of spring. Largely intolerant of temperatures higher than seventy degrees, sweet, or garden, peas tend to leave town as soon as high summer arrives in many growing climates. So, the time is ripe to eat these emerald gems — and chefs are serving them up in truly inventive ways. [...]

OpenTable Restaurant Industry Index for Q1 2013

We are pleased to release the OpenTable Restaurant Industry Index for the first quarter of 2013. “During the first quarter of 2013, the reservation-taking industry in the U.S. was slightly down year-over-year,” said our own Matt Roberts, Chief Executive Officer of OpenTable.  “Denver and the San Francisco Bay area saw a slight lift, but a [...]

Dine Out, Fight AIDS: Dining Out for Life Is Happening This Week in a City Near You!

Today, tomorrow, and Thursday, Dining Out for Life is happening in select cities. Dine at a participating restaurant in Atlanta, Chicago, Denver, Indiana, Minneapolis, Nashville, Philadelphia, San Diego, St. Louis, and Washington, D.C., and a percentage of the proceeds (from 25%-110%) will go directly to a local licensed AIDS services agency. Founded in 1991, Dining Out [...]

OpenTable Releases Restaurant Industry Index for Q4 and Full Year 2012

We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2012. “As anticipated, Hurricane Sandy contributed to the decline in industry growth during the fourth quarter,” notes our own Matt Roberts, Chief Executive Officer of OpenTable. “Restaurants in the New York and Washington DC area  were hit particularly hard [...]

Winter Restaurant Weeks Continue in Boston, Cleveland, Denver + More

Winter restaurant weeks continue. Revisit old favorites and try new restaurants on your to-dine list for less. * Annapolis Restaurant Week:  $15.95 two-course lunches and $32.95 three-course dinners, February 25-March 3. Book a table. * Atlantic City Restaurant Week: $15.13 lunches and $33.13 dinners, March 3-9. Book a table. * Restaurant Week Boston: 2-course light lunches for $15.13, 3-course lunches [...]