Which State Has the Most Food Bloggers? Should Critics Cook? Culinary Questions and Answers from Around the Web This Week

Questions-and-AnswersI don’t have all the answers, but I’ve seen some interesting food and dining questions this week. Thankfully, either experts have answered them — or you (not I) will have to.

* Do you know which state has the most food bloggers? Warning: This is a trick question.  [The New York Times]

* Should critics have to cook to be qualified for their jobs? [Denver Post]

* Why do Chinese food and doughnuts go together like peas and carrots in California (and my tummy)? [The Atlantic]

* How do you know if you’re a foodie? [Serious Eats]

* Which restaurant has the nicest restroom in the U.S.? [America’s Best Restroom]

* Are you the next “Vacation Food Dude”? [Eater PDX]

* What should diners do when seated next to a boisterous table? [SF Gate]

* Why don’t servers write down orders? [Chow]

* Did the weather keep you away from chain restaurants? [Nation’s Restaurant News]

Dining in Denver: Not-To-Be-Missed Restaurants in Colorado’s Capital

Dining-in-DenverDenver Post dining critic Tucker Shaw recently compiled a list of restaurants that “define Denver’s culinary momentum.” The criteria for earning a spot on the list were quite lofty.  Cost, food, hospitality, service, and the space itself mattered, but the overarching question Shaw asked himself was, “Did my experience at this restaurant enrich my life?” If that’s not a tall order, I’m not sure what is.

Meeting the challenge and making the top 10 are Bones, Fruition Restaurant, Lola, Olivéa, Rioja, Root Down, and Table 6, among others. Honorable mentions for “trendsetters” include Argyll, Sushi SaSa, Twelve Restaurant, and Venue. Palace Arms at the Brown Palace and Restaurant Kevin Taylor receive honorable mentions under the”lasting hits” category.

Congratulations to these standouts in the Denver dining scene.

Restaurant Review Roundup: Word on the Street

Trying to decide where to eat? Want a little professional help? Read about these recently (and positively) reviewed restaurants — and book a table to judge for yourself.