Fine Dining Restaurant of the Year:
The 2014 RAMMY Awards will be held on Sunday, June 22, 2104. The so-called Oscars of the D.C. dining scene, the RAMMYs recognize excellence in multiple categories. We’ll be there when the winners are announced at the awards ceremony at the Walter E. Washington Convention Center in Washington, D.C. Buy tickets today to cheer on your favorites and to sample amazing eats and tasty drinks.
Congratulations to all the nominees, including:
Favorite Gathering Place of the Year:
Cashion’s Eat Place
New Restaurant of the Year: Continue Reading
Every year, in cities across the country, the nation’s top chefs, mixologists, brewers, winemakers, and more, come together at Taste of the Nation® the premier culinary benefits, events to stand with Share Our Strength’s No Kid Hungry campaign to end childhood hunger. Nearly half of all children in the U.S. will be on food stamps at the some point in their life. Each ticket purchased for these events supports Share Our Strength’s efforts to eliminate childhood hunger and supports local beneficiaries. We’re pleased to announce that OpenTable diners can enjoy exclusive discounts to upcoming events in New York, San Francisco, and Washington, D.C.
Taste of the Nation New York City will be held April 28, 2014. Featuring more than 75 of New York City’s most notable chefs and bartenders under one roof at 82 Mercer, supporters can savor dishes and drinks from the city’s top culinary talent. Use discount code OTNYC to save 20% on VIP + General Admission tickets. Buy now!
Taste of the Nation San Francisco will be held Monday, March 27, 2014. Join us at The Metreon to sample the Bay Area’s bites and drinks. Use discount code TOTNSF14OT to save 20% on VIP + General Admission tickets. Buy now!
Taste of the Nation Washington, D.C. will be held March 31, 2014. Held at the National Building Museum, Washington’s finest restaurants and chefs will gather at this momentous event to dazzle diners with a night of culinary excellence. Use discount code OTWDC to save 20% on VIP + General Admission tickets. Buy now!Continue Reading
We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2013.
“Spurred by healthy economic growth and an unseasonally mild winter, the San Francisco Bay Area reservation-taking restaurant industry experienced a solid lift in the fourth quarter,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The U.S. overall and most major metropolitan areas that we track experienced a modest lift with the exception of Chicago, which declined by three percent, and Atlanta, Boston and Washington D.C., which were essentially flat. The New York metropolitan area benefited from an easier comparable quarter by lapping Superstorm Sandy, which hit during the fourth quarter of 2012.”
OpenTable Restaurant Industry Index
The OpenTable Restaurant Industry Index is based on data gathered from more than 10,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico. Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation.Continue Reading