OpenTable Restaurant Industry Index for Q2 2013

We are pleased to release the OpenTable Restaurant Industry Index for the second quarter of 2013. 

“During the second quarter of 2013, the reservation-taking industry in the U.S. was flat year-over-year,” said our own Matt Roberts, Chief Executive Officer of OpenTable. “For the second quarter in a row the San Francisco Bay Area experienced a lift, but most other major metropolitan areas that we track were essentially flat with the exception of Chicago, which continued to see a bit of a headwind during the second quarter.”

OpenTable Restaurant Industry Index

The OpenTable Restaurant Industry Index is based on data gathered from more than 9,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico. Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation.Continue Reading

On Our Plate: Restaurant Weeks in Dallas, Tampa Bay, Raleigh + Vegas; Food Shaming + More

orlandoHappenings on and around OpenTable…

* We’re tuning in to the newest season of Top Chef. Find out which restaurants the newest batch of cheftestants hails from.

* Has anyone ever food-shamed you for how you like a particular dish? Shame on them!

* New York City Restaurant Week continues. Three-course $25 lunches and $38 dinners through August 16.

* Pittsburgh Restaurant Week have arrived! Don’t miss steals on meals in the Steel City through August 18.

* Dallas-Fort Worth Restaurant Week continues. Book $25 lunches and $35 or $45 dinners through August 18.

* Costa Mesa Restaurant Week starts tomorrow. Reserve today for up to 40% off on gourmet meals at Costa Mesa’s best eateries, August 16-23.

* Dine Tampa Bay begins tomorrow, too. Enjoy special three-course $25, $35, and $45 dinners through August 30.

* Baltimore County Restaurant Week heats up! Get charmed by $15.13-$30.13 lunches and $15.13-$35.13 dinners through August 25.

* Downtown Cincinnati Restaurant Week is on like Tron. Take advantage of $35 dinners for one or two through August 25.

* Downtown Raleigh Restaurant Week reservations are open. Book now for $20 or $30 three-course dinners, and $10 beer or wine pairings at select locations, August 19-25.

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On Our Plate: Top Tables with a View; Boston + Washington, DC Restaurant Week Reservations; Snap Better Foodspotting Pics + More

DCRWHappenings on and around OpenTable…

* Congratulations to the winners of the 2013 Diners’ Choice Awards for Top 100 Scenic View Restaurants. Find out which restaurants have heart-stopping views and mouthwatering dishes.

* Are you a Foodspotter? Use these insider tips from Luke McKinley of Ravish to make your pics look even more delish!

* New York City Restaurant Week continues. Three-course $25 lunches and $38 dinners through August 16.

* Downtown Cincinnati Restaurant Week is on like Tron. Take advantage of $35 dinners for one or two through August 25.

* Dining out in the Big Easy is even easier with COOLINARY New Orleans. Enjoy 2 or 3-course lunches for $20 or less and 3-course dinners for $35 or less through August 31.

* Houston Restaurant Weeks continue! Enjoy $20 + $35 brunches, $20 lunches, and $35 + $45 dinners through September 2.

* Spice up your summer with Miami Spice. Order up special $19 or $23 lunches and $33 or $39 dinners through September 30.

* Baltimore County Restaurant Week starts TOMORROW! Get charmed by $15.13-$30.13 lunches and $15.13-$35.13 dinners through August 25.

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RAMMYS 2013: Congratulations to the Winners!

OpenTable was proud to sponsor and attend the 2013 RAMMYS awards in Washington, D.C. Feting our capital’s finest folks in food and dining, the RAMMYS are one of the best awards shows in the nation!

Last night’s honorees and winners include Clyde’s of Georgetown (Honorary Milestone Award), Marriot Wardman Park Hotel (Joan Hisaoka Associate Member of the Year), Linda Lee (Duke Zeibert Capital Achievement Award), Nellie’s Sports Bar (Best Neighborhood Gathering Place), P. J. Clarke’s (Best Power Spot),  Luis Noriega – Zengo (Best Restaurant Employee), Michael Nevarez – Vidalia/Bistro Bis/Woodward Table (Best Restaurant Manager), Beverly Bates – Vidalia(Best Pastry Chef), Estadio (Best Upscale Casual Restaurant), Dino (Best Wine Program), Estadio (Best Beverage/Mixology Program), Blue Duck Tavern (Best Fine Dining Restaurant),  Ashok Bajaj – Knightsbridge Restaurant Group (Restaurateurs of the Year), and Fabio Trabocchi – Fiola (Chef of the Year). Congratulations to all the winners. And, click Continue Reading to peep some pics of the event in our slideshow below or check them out on Flickr.