OpenTable Releases Restaurant Industry Index for Q4 and Full Year 2013

We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2013.

“Spurred by healthy economic growth and an unseasonally mild winter, the San Francisco Bay Area reservation-taking restaurant industry experienced a solid lift in the fourth quarter,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The U.S. overall and most major metropolitan areas that we track experienced a modest lift with the exception of Chicago, which declined by three percent, and Atlanta, Boston and Washington D.C., which were essentially flat. The New York metropolitan area benefited from an easier comparable quarter by lapping Superstorm Sandy, which hit during the fourth quarter of 2012.”

OpenTable Restaurant Industry Index
The OpenTable Restaurant Industry Index is based on data gathered from more than 10,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico. Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation.Continue Reading

All Hail Washington DC Restaurant Week!

Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.
Chorizo con salsa de romero is also on the DC Restaurant Week menu at Jaleo.

Wintertime in Washington, D.C. is even more fabulous than spring and cherry blossoms. You know why? Because of Winter RAMW Washington, D.C. Restaurant Week! From January 13-19, you can enjoy $20.14 lunches and $35.14 dinners at the Capital’s best restaurants. The menus will fill your belly (and then some), while also keeping the contents of your wallet relatively in tact.

For example, at Acadiana, sandwiched between your choice of a selection of appetizers (Turtle soup! Gumbo!) and desserts (Lemon bars! Pumpkin bread pudding!), diners can order any entree (with a modest $9 additional charge for the jumbo lump crabcakes and the ribeye steak entrees).

At Chef Geoff’s-Downtown, the entire menu is up for grabs. Create your own restaurant week three-course meal, which can include anything from Gouda-stuffed risotto balls to slow and low beef short ribs — plus dessert.

Jaleo DC is offering up a whopping five courses, including dessert, for their $35.14 dinners. Choices include bacon-wrapped dates, savory carrot soup, pork loin with roasted onion and ‘Valdeón’ blue cheese sauce, and pan con chocolate, among many others.

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Winter Restaurant Weeks 2014: Save in Your City!

CRWThe holidays were fun, but they probably left all our wallets feeling a little bit lighter. Never fear, however, because winter restaurant week season is here. Get ready for three months of discounted dining madness, during which you can enjoy big savings on delicious dishes! As always, we recommend you book your tables early and often as prime reservations fill up early. Happy restaurant weeking, diners!

* Napa Valley Restaurant Month is on! Don’t miss a month of dining deals in Wine Country in the new year.

* Eat Well Week Santa Monica starts Sunday. Reserve today for discounted prix-fixe menus and new healthy menu options, January 5-12.

* Get charmed by Charleston Restaurant Week. Order up $20, $30 + $40 three-course dinners, January 8-19.

* Baltimore County Restaurant Week begins in one week. Book now for $15.14, $25.14, $35.14 lunches and dinners, January 10-26.

* Indian Festive Food Week comes to the Big Apple this weekend. $15 + $25 lunches and $25 + $40 dinners, January 11-19.

* Baltimore’s Howard County Savor It! Restaurant Week kicks off on January 13. Make a reservation for special prix-fixe menus from $10.14 to $40.14 through January 27.

* Restaurant Week Baton Rouge begins soon. Take a bite out of $15 to $35 three-course meals, January 13-18.

* Pittsburgh Restaurant Week is heading your way. Enjoy $20.14 to $35.14 lunches + dinners at Steel Town’s best restaurants, January 13-19.

* Washington, D.C. Restaurant Week arrives in mid-January. Book your tables for $20.14 lunches and $35.14 dinners, January 13-19.

* Get ready to Dine About Town in San Francisco. Make a booking for two- or three-course lunches for $18.95 and $36.95 three-course dinners, January 15-31.

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On Our Plate: 100 Best Restaurants in the US; Baking to Benefit No Kid Hungry; Washington DC Restaurant Week, Dine About Town SF + More

DC-Restaurant-Week-Winter-14Happenings on and around OpenTable…

* Cheers to the 2013 Diners’ Choice Award winners for Top 100 Best Restaurants in America. Find out if your fave made the list.

* OpenTable held a bake sale to benefit No Kid Hungry. Thanks to everyone who scarfed down sweet treats to benefit this amazing campaign.

* Speaking of No Kid Hungry: Dine out in December to help end childhood hunger in America. Find out more here.

* Trending on recent OpenTable restaurant reviews? Sunchokes.

* Give the gift of fine dining this holiday season. Check out OpenTable Gifts to purchase dining certificates for your favorite foodies in just a few clicks!

* The holidays are almost upon us. Book a table for Christmas Eve, Christmas, or New Year’s Eve now.

* Napa Valley Restaurant Month is just around the corner. Don’t miss a month of dining deals in Wine Country in the new year.

* Pittsburgh Restaurant Week is heading your way. Enjoy $20.14 to $35.14 lunches + dinners at Steel Town’s best restaurants, January 13-19.

* Washington, D.C. Restaurant Week arrives in mid-January. Book your tables for $20.14 lunches and $25.14 dinners, January 13-19.

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