Get in the Gold Medal Spirit: 7 Top Brazilian Restaurants

You can’t go anywhere lately without hearing the trill of vuvuzelas or the roar of the crowd. The games are underway in Rio, where records are shattered, dreams are made, and heroes are born. Can’t afford the plane fare and the cost of the tickets? Don’t worry, you can still get a taste of the host country here in the States. Here are top Brazilian restaurants to fuel your dreams.

The Grill from Ipanema, Washington, D.C.
The Brazilian outpost in the nation’s capitol thrives in the buzzy Adams Morgan neighborhood. Chef Alcy De Souza offers an epic menu, which encompasses the width and breadth of his home country’s cuisine. He makes a mean feijoada, Brazil’s national dish. The thick black bean stew is fortified with plenty of protein, including beef, pork sausage, and smoked meats, ensuring it will stick to your stomach for hours after you dine. It’s the perfect preemptive order if you plan on enjoying the tropicalia-styled cocktail menu, which features caipirinha (of course!), maracujinha (cachaça-amped passion fruit juice), and batida de côco (a creamy coconut sipper spiked with cachaça and vodka). Make a reservation at the Grill from Ipanema.

Top Brazilian Restaurants

Tradicao Brazilian Steakhouse, Webster, Texas
Being your meal at this churrascaria with a trip to the outsized salad bar, which features more than 30 options. Make sure you don’t overload your plate though because this is only the beginning. Back at your table, you’ll be given a coaster with a red side and a green side. Leave the green side up and servers will continue to bring you an onslaught of meats, including beef, lamb, chicken, and fish, as well as sides, such as mashed potatoes, garlicky rice, and caramelized bananas. When you feel like you’ve had enough – or you just want to take a break, so you can rest up for the next round – flip your coaster over to the red side to stop the edible assault. Make a reservation at Tradicao Brazilian Steakhouse.

Top Brazilian Restaurants

Ipanema, New York, New York
Perched in the heart of Manhattan’s Little Brazil, this storied eatery has been giving diners a taste of their unique Brazilian-Portuguese (sometimes referred to as luso-Brazilian) cuisine for more than three decades. Expect the classics, including crème de camarão (shrimp bisque), vatapá (grilled monkfish and shrimp stew made with dende oil and crisped up hazelnuts), picanha, and feijoada. Wash it all down with a few caipirinha, which are available in the classic style or accented with your choice of coconut cream or passion fruit juice. Just don’t drink too many or you might wake up in Rio. Trust us, vuvuzelas sound even worse when you’re hungover. Make a reservation at Ipanema.

Top Brazilian Restaurants

Espetus Churrascaria, San Francisco, California
You could call this a fire-to-fork concept. The rodizio style restaurant brings diners a seemingly endless parade of skewered offerings, all cooked over mesquite by the gaucho chefs. Options include bacon-wrapped filet mignon, pork loin, chicken hearts, shrimp, lamb, and pineapple, whose juiciness and caramelized sweetness offers a nice counterpoint to the proteins. Complement this fare with sides from the salad bar, such as moqueca de peixe (fish stew) and the requisite feijoada. If there’s still room for something sweet after overindulging on savory items, try the pudim (caramel topped milk and egg custard) or crème de papaya (a blend of ice cream and papaya) lavished with crème de cassis and accompanied by a scoop of cassis sorbet. Make a reservation at Espetus Churrascaria.

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Perfect G&Ts: 11 Top Gin and Tonics to Beat the August Heat

During the mercury spiking summer months and the still steamy early days of autumn, humble gin and tonics are the quintessential heat-beaters. The effervescence lifts you up and the nuanced sharpness of the tonic cuts through the humidity, while a complex arrangement of botanicals works to sooth your frazzled nerves. Here are 11 top gin and tonics that go beyond a simple mixture of Schweppes and Beefeater.

Amada, New York, New York
G&T goes DIY at Amada. Guests pair a variety of gins – such as Gin Mare from Spain and Brooklyn’s Dorothy Parker – with their choice of tonics. To complete the personalization, they choose from an array of garnishes, including lemon, Arbequina olives, fennel, grapefruit, licorice, kumquat, kiwi, and basil. The drinks are served Spanish style in giant goblets. Make a reservation at Amada.

top gin and tonics

Indique, Washington, D.C.
Cocktail crafter Carlie Steiner worked with executive chef K.N. Vinod to create a series of Subcontinent styled sips. One of their greatest collaborations is her tonic infused with housemade garam masala, a customizable mixture of spices used as a seasoning in many Indian dishes. Vinod’s version features cloves, cardamom, cinnamon, cumin, coriander seed, star anise, and black pepper, which match up well with the botanicals in gin. The resulting G&T is cooling but still slightly spicy. Make a reservation at Indique.

Top gin and tonics

Zaytinya, Washington, D.C.
The flavors of the Aegean come alive in this creative G&T. The bar team combines rose petal and cucumber-accented Hendrick’s gin with lime juice, cardamom syrup, cooling cucumber juice, and a spice-rich Mediterranean tonic to create a cocktail called the Juniperus. Take a sip, close your eyes, and you’ll swear you’re on a beach on Mikonos. Make a reservation at Zaytinya.

Top gin and tonics

Restaurant Eve, Alexandria, Virginia
Bar star Todd Thrasher spent nine months perfecting his homemade tonic. He infuses the deep brown syrup with cinchona bark powder containing the tonic’s trademark quinine, honey, yuzu, lemongrass, and lavender grown in the restaurant’s garden. The mixer is paired with the tippler’s gin of choice and arrives in a Collins glass. Make a reservation at Restaurant Eve.

Top gin and tonics

Boqueria–Flatiron District, New York, New York
The bartenders place a premium on a tip top, top-notch tonic, so they make their own in-house. The base syrup features cinchona bark for a wallop of quinine, as well as bitter Gentian root, allspice berries, orange zest, lime juice, and cane sugar. Ultimately, the tonic has a rich earthen vibe with spicy undertones and a little bite. Mix it with your choice of gin and then, “Salud!” Make a reservation at Boqueria-Flatiron District.

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August 2016 Restaurant Weeks: Summer Savings Ahead


At home or on the road, you can enjoy discounts on meals this month at cities across the nation, thanks to August 2016 Restaurant Weeks.

* Dine Out Downtown Delray Restaurant Week brings you the best for less with $20 lunches + $20-$40 dinners through August 7. Make a reservation.

* Baltimore County Restaurant Week will charm you with $15-$25 lunches and dinners, through August 20. Make a reservation.

* New Orleans COOLinary offers lunches for $20 or less + $39 or less through August 31 in NOLA. Make a reservation.

* Houston Restaurant Weeks make for a most delicious month. Book $20 brunches + lunches and $25, $35, and $45 dinners through September 5. Make a reservation.

* Miami Spice delivers two months of nice. Take advantage of $23 lunches + $39 dinners through September 30. Make a reservation.

* Downtown Cincinnati Restaurant Week has three ways to save with $25, $35, and $45 dinners, August 8-14. Make a reservation.

* DFW Restaurant Week Preview is your chance to get a sneak peek of all the dining fun to come. Snag a seat for $20 lunches and $30 or $45 dinners, August 12-14. Make a reservation.

* Bethesda Magazine Restaurant Week showcases the tastiest of Maryland with $16 two-course lunches + $36 three-course dinners, August 12-21. Make a reservation.

* San Antonio Restaurant Week features $10 + $15 lunches and $25 + $35 dinners with heart, August 13-27. Make a reservation.

* Dine Out Boston is coming soon. Book now for $15, $20+ $25 lunches and $28, $33 + $38 dinners, August 14-26. Make a reservation.Continue Reading

Shots Shots Shots: Follow These Top Mixologists on Instagram for Better Cocktail Pics

Mixologists of Instagram

Scrolling through your Instagram feed can make you thirsty. That’s because mixologists have flocked to the photo sharing service since it debuted in 2010, using it as a forum to showcase their most striking cocktails, share recipes, and give patrons a virtual peek behind the bar. Here are six top mixologists to follow on Instagram if you’re looking for inspiration on what to drink next.

Melisa Lapido, aka @melis_boozy_cure, of 31 Supper Club, Ormond Beach, Florida

“Garnishing is a passion for me,” says Lapido. “I treat it like adult arts and crafts.”

The results are wow-worthy and usually earn her hundreds of likes. She uses a broad array of techniques to add pop to her potables – from trimming a lemon peel with a ravioli cutter so it becomes lacey to creating unique ice components.

These eye-catching creations have translated into surging bar sales. “It’s amazing how many people come into the bar and tell me they saw something on Instagram that they want me to make,” she says. “Fresh fruit changes daily, so they might not get the exact same thing, but it gives me a sense of their palate.”

Pro Tip: “I like shooting against dark or black backgrounds, because it highlights the colors of the drink.”

Mixologists of Instagram

Rhys Alvarado, aka @rhyseespieces, of Burritt Room + Tavern, San Francisco, California

Rhys Alvarado got on Instagram three years ago to find out what his fellow mixologists were doing and to promote his own work. “If you don’t publicize your stuff, you get lost,” he says. “It’s about keeping the bar relevant in such a dynamic scene with so many openings.”

He has a soft spot for showcasing vintage glassware in his photos, such as antique coupes, Collins glasses with frosted etching, and crystal Old Fashioned tumblers. He’s equally focused on his garnish game, which heavily focuses on fresh fruit. If it’s not perfect, he won’t bother posting the pic. “I saw on a Corona ad the other day featuring a lime with brown edges in it,” he says. “I would be peeved if that was in my Instagram shot.”

Pro Tip: “Don’t post after midnight because no one will see it. I don’t post in the morning either because people aren’t thinking about drinking unless they have a problem. Posting at one or two in the afternoon is great because that’s when people start making plans for the evening.”

Mixologists of Instagram

Jose “Chuck” Rivera, aka @chucktending, of barmini, Washington, D.C.

“Every cocktail is a piece of art,” says Rivera. “People fall in love with a drink visually first.”

To ensure it’s love at first sight, he spends a lot of time working on his garnishes. He aims to use components that are “edible and beautiful,” such as a black olive wrapped in ibérico ham, lavender blossoms, and parsley ice.

Almost every cocktail pic is accompanied by the drink’s recipe because Rivera feels it’s important to share the craft and allow followers to try it at home if they’d like.

Pro Tip: “Playing with colors is really important. I don’t want a red cocktail with a red garnish on a red napkin. That’s too flat. Mix it up.”

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