D.C.


Save on Taste of the Nation Tickets in DC, NY + SF and Help No Kid Hungry End Childhood Hunger

Every year, in cities across the country, the nation’s top chefs, mixologists, brewers, winemakers, and more, come together at Taste of the Nation® the premier culinary benefits, events to stand with Share Our Strength’s No Kid Hungry campaign to end childhood hunger. Nearly half of all children in the U.S. will be on food stamps at the some [...]

OpenTable Releases Restaurant Industry Index for Q4 and Full Year 2013

We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2013. “Spurred by healthy economic growth and an unseasonally mild winter, the San Francisco Bay Area reservation-taking restaurant industry experienced a solid lift in the fourth quarter,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The [...]

All Hail Washington DC Restaurant Week!

Wintertime in Washington, D.C. is even more fabulous than spring and cherry blossoms. You know why? Because of Winter RAMW Washington, D.C. Restaurant Week! From January 13-19, you can enjoy $20.14 lunches and $35.14 dinners at the Capital’s best restaurants. The menus will fill your belly (and then some), while also keeping the contents of your [...]

Winter Restaurant Weeks 2014: Save in Your City!

The holidays were fun, but they probably left all our wallets feeling a little bit lighter. Never fear, however, because winter restaurant week season is here. Get ready for three months of discounted dining madness, during which you can enjoy big savings on delicious dishes! As always, we recommend you book your tables early and [...]

On Our Plate: 100 Best Restaurants in the US; Baking to Benefit No Kid Hungry; Washington DC Restaurant Week, Dine About Town SF + More

Happenings on and around OpenTable… * Cheers to the 2013 Diners’ Choice Award winners for Top 100 Best Restaurants in America. Find out if your fave made the list. * OpenTable held a bake sale to benefit No Kid Hungry. Thanks to everyone who scarfed down sweet treats to benefit this amazing campaign. * Speaking [...]

OpenTable Restaurant Industry Index for Q3 2013

We are pleased to release the OpenTable Restaurant Industry Index for the third quarter of 2013. “The San Francisco Bay Area reservation-taking restaurant industry experienced a lift for the third quarter in a row, while most other major metropolitan areas that we track were essentially flat,” said our own Duncan Robertson, Chief Financial Officer of [...]

Trending on OpenTable Restaurant Reviews: Fried Green Tomatoes

Fried green tomatoes are a longtime southern specialty, but this Yankee didn’t learn of their simple delights until seeing the movie Fried Green Tomatoes and, later, researching that recipe within Fannie Flagg’s book Fried Green Tomatoes at the Whistle Stop Cafe. There are several schools of thought on their preferred preparation. Some folks dunk ‘em [...]

On Our Plate: US Open Dining; Late Summer Restaurant Weeks in Indianapolis, Las Vegas, Philadelphia + More; Restaurant Industry Index

Happenings on and around OpenTable… * OpenTable has released the OpenTable Restaurant Industry Index for Q2 2013. Find out how restaurants in major cities across the U.S. have been performing. * The U.S. Open (aka The Most Wonderful Time of the Year) begins on Monday in New York. Find dining hot spots near the Billie Jean King [...]

OpenTable Restaurant Industry Index for Q2 2013

We are pleased to release the OpenTable Restaurant Industry Index for the second quarter of 2013.  “During the second quarter of 2013, the reservation-taking industry in the U.S. was flat year-over-year,” said our own Matt Roberts, Chief Executive Officer of OpenTable. “For the second quarter in a row the San Francisco Bay Area experienced a [...]

On Our Plate: Restaurant Weeks in Dallas, Tampa Bay, Raleigh + Vegas; Food Shaming + More

Happenings on and around OpenTable… * We’re tuning in to the newest season of Top Chef. Find out which restaurants the newest batch of cheftestants hails from. * Has anyone ever food-shamed you for how you like a particular dish? Shame on them! * New York City Restaurant Week continues. Three-course $25 lunches and $38 dinners through [...]