OpenTable Goes to Washington: Supporting #NoKidHungry on Capitol Hill

Connecting with friends and family around a great meal is one our favorite activities. However, for millions of people across the country (and globe), finding the next meal isn’t as simple as clicking “Reserve Now.” Today, 48.8 million Americans live with food insecurity. 16.2 million of them are children. For the first time in over 50 years, 51% of children in America’s public schools come from families below the poverty line and struggle with hunger on a daily basis. And hunger affects more than just the appetite. Consequences of hunger can include inability to concentrate, lack of energy or motivation, poor academic performance, behavioral problems and more likelihood to get sick. We believe childhood hunger is a solvable problem — and organizations like Share Our Strength are here to find a solution.

Last week, Scott Jampol, senior vice president of marketing at OpenTable, and I were honored to attend Share Our Strength’s No Kid Hungry Summit in Washington, D.C., to engage, learn, and share with fellow No Kid Hungry supporters. We returned to San Francisco energized and inspired by our learnings — and more committed than ever to helping end childhood hunger in America.

 

On Monday, April 13, more than 200 No Kid Hungry corporate and foundation partners, chefs, culinary volunteers, government representatives, and community leaders gathered in the nation’s capital to outline strategies and opportunities to advance our shared cause. A variety of esteemed speakers — from Share Our Strength founders Billy and Debbie Shore, to Share Our Strength (and former OpenTable) board member and Union Square Hospitality Group restaurateur Danny Meyer, and coach Larry Clark, founder of Life Skills for Youth. Later, supporters, including area OpenTable team members Joe Ryan, Megan Scott, Carley Thomas, Thomas Bateman, Scott Calvert, Julia Sway, and Courtney Sylvester, capped off the day by sipping and supping at Taste of the Nation, D.C., joining more than 100 of the area’s best chefs, restaurateurs, and mixologists, including chefs Bryan Voltaggio (Family Meal) and Art Smith (Art and Soul), as well as local master mixologist Gina Chersevani gathered to share their strength with No Kid Hungry. After the event, chefs, and sponsors celebrated a successful evening at Mike Isabella’s Graffiato, where toasts were held over wood-fired pizzas and delicious No Kid Hungry cocktails.

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January Restaurant Weeks: New Year, New Ways to Save

LTPRGet ready for a month of nationwide deliciousness with restaurant weeks in more than 30 cities. Make a reservation to dine for less in January!

* Marin County Restaurant Month started on the first of the year! Enjoy happy hour specials and unique menus, January 1-31. Reserve now.

* Charleston Restaurant Week has kicked off. Dig into delish prix-fixe lunches + dinners, January 7-18. Reserve now.

* Sacramento Dine Downtown Restaurant Week offers up three-course $31 dinners, January 15-24. Reserve now.

* Restaurant Week South Carolina has what you crave with creative, prix-fixe three-course dinners, January 8-18. Reserve now.

Virginia Beach Restaurant Week serves up gourmet $10 lunches + $20 or $30 dinners, January 10-19. Reserve now.

* Galveston Restaurant Week has something for everyone with $10, $15, $20, $25, $30, $35, and $40 menus, January 10-24. Reserve now.

* Providence Restaurant Weeks brings you three-course $14.95 lunches and $29.95 + $34.95 dinners, January 11-24. Reserve now.

Restaurant Week Columbus has three-course meals for $15-$25, January 12-17. Reserve now.

* Pittsburgh Restaurant Week invites you to dine on specially priced three-course meals, January 12-18. Reserve now.

Sacramento Dine Downtown Restaurant Week beckons with three-course $31 dinners, January 15-24. Reserve now.

* Oakland Restaurant Week features oh-so-good $20, $30, and $40 lunches + dinners, January 15-25. Reserve now.

* Kansas City Restaurant Week presents $15 lunches and $33 dinners, January 16-25. Reserve now.

Dine Out Vancouver has mouthwatering $18, 28, and $38 dinners, January 16-February 1. Reserve now.

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Cheers to DC Cocktail Week, November 17-23

DC Cocktail WeekDiners in our nation’s capital take their cocktails as seriously as their politics — so you can be sure D.C. Cocktail Week is going to be seriously delicious. From November 17-23, enjoy a specially crafted cocktail paired with a delightful amuse bouche for one price to whet your appetite before dinner! Participating restaurants include America Eats Tavern, FiolaFounding Farmers, Penn Commons, STK, Wildfire, and many more. Pairings include an autumn harvest Manhattan and a roasted pumpkin arancini with a savory apple compote (Bastille), a “La Volpe” with picoletto of stracciatella with heirloom beets, house made apple butter and roasted walnuts (Casa Luca), the “Smoke on the Water” with a serrano jack sushi plate (Farmers Fishers Bakers), and a Framboise Goose draft cocktail paired with coconut shrimp (Mama Rouge), among others.

Book a table to taste these one-of-a-kind creations and toast to Washington, D.C.’s booming cocktail culture. Make a reservation.

 

OpenTable Diners Can Now Settle the Check with Apple Pay

We are pleased to announce that diners with an iPhone 6 or iPhone 6 Plus and iOS 8.1 using the Pay with OpenTable mobile payments feature can now settle the check using Apple Pay.

Diners who have enabled Apple Pay and book at participating Pay with OpenTable restaurants can simply view their check in the OpenTable iPhone app, select a gratuity amount and settle the check with a single touch. Diners can then get up and go whenever they’re ready.

Blog Apple Pay

Pay with OpenTable is currently available in New York City, San Francisco, and Washington, D.C., and we plan to roll out the feature across the nation by introducing it to a total of 20 cities before year end. To find out more about OpenTable mobile payments, watch “Life’s too short to wait for the check” and visit http://pay.opentable.com/ to view the current list of participating restaurants. Restaurants who are interested in providing their guests with the experience of paying with OpenTable can learn more at http://pay.opentable.com/restaurants.