2015 RAMMY Award Nominees: Join Us on June 7th in Washington, D.C.

The 2015 RAMMY Award nominees are out – and we’ll be in Washington, D.C. on Sunday, June 7 to cheer on this year’s honorees. The so-called Oscars of the D.C. dining scene, the 33rd Annual RAMMY Awards recognize hospitality excellence in multiple categories. We’ll be there when the winners are announced at the awards ceremony at the Walter E. Washington Convention Center in Washington, D.C. Buy tickets today to root for your favorites and to sample amazing eats and craft cocktails.

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Congratulations to all the finalists for the 2015 RAMMY Awards, including:

Favorite Gathering Place of the Year:
Bar Pilar
Cashion’s Eat Place
Evening Star Café

Upscale Casual Brunch:
Birch & Barley
Kapnos – DC
Le Diplomate
The Restaurant at Patowmack Farm
Seasons at The Four Seasons

Everyday Casual Brunch:
The Daily Dish
DGS Delicatessen
The Liberty Tavern

Favorite Fast Bites:
G by Mike Isabella

Cocktail Program of the Year:
barmini by José Andrés
Bourbon Steak
Iron Gate
Trummer’s on Main

Beer Program of the Year:
The Arsenal at Bluejacket
Brasserie Beck
Granville Moore’s
Mad Fox Brewing Company

Wine Program of the Year:
Charlie Palmer Steak
Fiola
Iron Gate
Proof

Employee of the Year:
Aurelio Diaz – RIS
Adnane Kebaier – Marcel’s by Robert Wiedmaier
Evan Labb – Evening Star Café
LaGina Lewis – Farmers Fishers Bakers
David Sabbadino – ZaytinyaContinue Reading

Top 25 Cities that Love Celebrating Mother’s Day

Garden Court Palace Brioche French Toast Cube (1)You love your mom! You love your city! And, you love dining out! But does your hometown measures up against other U.S. cities when it comes to celebrating Mother’s Day in the most delicious of ways? Find out with our 2015 city rankings.

Based on OpenTable restaurant reservations, the top 25 cities that dine out the most on Mother’s Day per capita, in order, are:

  1. Atlanta, Georgia
  2. Washington D.C
  3. Cambridge, Massachusetts
  4. Alexandria, Virginia
  5. San Francisco, California
  6. Charleston, South Carolina
  7. Scottsdale, Arizona
  8. Boston, Massachusetts
  9. Orlando, Florida
  10. Boulder, Colorado
  11. Bellevue, Washington
  12. Las Vegas, Nevada
  13. Cincinnati, Ohio
  14. Ann Arbor, Michigan
  15. Seattle, Washington
  16. Denver, Colorado
  17. Berkeley, California
  18. San Mateo, California
  19. Minneapolis, Minnesota
  20. Tampa, Florida
  21. Pittsburgh, Pennsylvania
  22. New Orleans, Louisiana
  23. Baltimore, Maryland
  24. Portland, Oregon
  25. Chicago, Illinois

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OpenTable Goes to Washington: Supporting #NoKidHungry on Capitol Hill

Connecting with friends and family around a great meal is one our favorite activities. However, for millions of people across the country (and globe), finding the next meal isn’t as simple as clicking “Reserve Now.” Today, 48.8 million Americans live with food insecurity. 16.2 million of them are children. For the first time in over 50 years, 51% of children in America’s public schools come from families below the poverty line and struggle with hunger on a daily basis. And hunger affects more than just the appetite. Consequences of hunger can include inability to concentrate, lack of energy or motivation, poor academic performance, behavioral problems and more likelihood to get sick. We believe childhood hunger is a solvable problem — and organizations like Share Our Strength are here to find a solution.

Last week, Scott Jampol, senior vice president of marketing at OpenTable, and I were honored to attend Share Our Strength’s No Kid Hungry Summit in Washington, D.C., to engage, learn, and share with fellow No Kid Hungry supporters. We returned to San Francisco energized and inspired by our learnings — and more committed than ever to helping end childhood hunger in America.

 

On Monday, April 13, more than 200 No Kid Hungry corporate and foundation partners, chefs, culinary volunteers, government representatives, and community leaders gathered in the nation’s capital to outline strategies and opportunities to advance our shared cause. A variety of esteemed speakers — from Share Our Strength founders Billy and Debbie Shore, to Share Our Strength (and former OpenTable) board member and Union Square Hospitality Group restaurateur Danny Meyer, and coach Larry Clark, founder of Life Skills for Youth. Later, supporters, including area OpenTable team members Joe Ryan, Megan Scott, Carley Thomas, Thomas Bateman, Scott Calvert, Julia Sway, and Courtney Sylvester, capped off the day by sipping and supping at Taste of the Nation, D.C., joining more than 100 of the area’s best chefs, restaurateurs, and mixologists, including chefs Bryan Voltaggio (Family Meal) and Art Smith (Art and Soul), as well as local master mixologist Gina Chersevani gathered to share their strength with No Kid Hungry. After the event, chefs, and sponsors celebrated a successful evening at Mike Isabella’s Graffiato, where toasts were held over wood-fired pizzas and delicious No Kid Hungry cocktails.

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January Restaurant Weeks: New Year, New Ways to Save

LTPRGet ready for a month of nationwide deliciousness with restaurant weeks in more than 30 cities. Make a reservation to dine for less in January!

* Marin County Restaurant Month started on the first of the year! Enjoy happy hour specials and unique menus, January 1-31. Reserve now.

* Charleston Restaurant Week has kicked off. Dig into delish prix-fixe lunches + dinners, January 7-18. Reserve now.

* Sacramento Dine Downtown Restaurant Week offers up three-course $31 dinners, January 15-24. Reserve now.

* Restaurant Week South Carolina has what you crave with creative, prix-fixe three-course dinners, January 8-18. Reserve now.

Virginia Beach Restaurant Week serves up gourmet $10 lunches + $20 or $30 dinners, January 10-19. Reserve now.

* Galveston Restaurant Week has something for everyone with $10, $15, $20, $25, $30, $35, and $40 menus, January 10-24. Reserve now.

* Providence Restaurant Weeks brings you three-course $14.95 lunches and $29.95 + $34.95 dinners, January 11-24. Reserve now.

Restaurant Week Columbus has three-course meals for $15-$25, January 12-17. Reserve now.

* Pittsburgh Restaurant Week invites you to dine on specially priced three-course meals, January 12-18. Reserve now.

Sacramento Dine Downtown Restaurant Week beckons with three-course $31 dinners, January 15-24. Reserve now.

* Oakland Restaurant Week features oh-so-good $20, $30, and $40 lunches + dinners, January 15-25. Reserve now.

* Kansas City Restaurant Week presents $15 lunches and $33 dinners, January 16-25. Reserve now.

Dine Out Vancouver has mouthwatering $18, 28, and $38 dinners, January 16-February 1. Reserve now.

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