Diners in our nation’s capital take their cocktails as seriously as their politics — so you can be sure D.C. Cocktail Week is going to be seriously delicious. From November 17-23, enjoy a specially crafted cocktail paired with a delightful amuse bouche for one price to whet your appetite before dinner! Participating restaurants include America Eats Tavern, Fiola, Founding Farmers, Penn Commons, STK, Wildfire, and many more. Pairings include an autumn harvest Manhattan and a roasted pumpkin arancini with a savory apple compote (Bastille), a “La Volpe” with picoletto of stracciatella with heirloom beets, house made apple butter and roasted walnuts (Casa Luca), the “Smoke on the Water” with a serrano jack sushi plate (Farmers Fishers Bakers), and a Framboise Goose draft cocktail paired with coconut shrimp (Mama Rouge), among others.
Book a table to taste these one-of-a-kind creations and toast to Washington, D.C.’s booming cocktail culture. Make a reservation.
We are pleased to announce that diners with an iPhone 6 or iPhone 6 Plus and iOS 8.1 using the Pay with OpenTable mobile payments feature can now settle the check using Apple Pay.
Diners who have enabled Apple Pay and book at participating Pay with OpenTable restaurants can simply view their check in the OpenTable iPhone app, select a gratuity amount and settle the check with a single touch. Diners can then get up and go whenever they’re ready.
Pay with OpenTable is currently available in New York City, San Francisco, and Washington, D.C., and we plan to roll out the feature across the nation by introducing it to a total of 20 cities before year end. To find out more about OpenTable mobile payments, watch “Life’s too short to wait for the check” and visit http://pay.opentable.com/ to view the current list of participating restaurants. Restaurants who are interested in providing their guests with the experience of paying with OpenTable can learn more at http://pay.opentable.com/restaurants.
In addition to Washington, D.C., Pay with OpenTable is currently available in New York City and San Francisco. OpenTable plans to roll out the feature across the nation by introducing it to a total of 20 cities before year end.
To pay with OpenTable, diners who book at participating restaurants simply add a credit card in the OpenTable iPhone app before they dine and can then view and pay their check with a few taps. There’s no separate app to download; no codes to enter; and no scanning or barcodes involved. Diners who Pay with OpenTable simply get up and go whenever they’re ready.
Inaugural Pay with OpenTable restaurants in the D.C. metro area include:Continue Reading