Daniel Boulud


Congratulations! 2013 James Beard Award Winners

Last night, the 2013 James Beard Foundation Awards, otherwise known as the “Oscars” of the food world, were held in New York City. New York OpenTable team members Vince Chiaramonte, Mark Cornell, Samantha Cleaves, Alicia Gomes, Brian Maiorana, and Matt Touron were on hand to cheer on the nominees. You can peep a few pics below [...]

Score a Free Ticket to Chef Daniel Boulud’s Summer Suckling Pig Feast at DBGB in NYC TONIGHT at 7PM!

We’ve got one free ticket to the invitation-only DBGB Pig Roast tonight at 7PM in New York. Finish our limerick and we’ll pick one at random. Then, meet me at DGBG in New York’s East Village (address below) tonight to dig into some delectably delicious pig at this sold-out event! Finish this nursery rhyme in [...]

James Beard Foundation Awards Nominees 2010: Congratulations!

The list of James Beard Foundation Awards nominees for 2010 has been released. Congratulations to everyone whose hard work and great talents have been recognized by the industry’s most prestigious organization. The winners will be announced on May 3, 2010, but there aren’t any losers in this round-up. Nominees include: BEST NEW RESTAURANT * Bibou, [...]

Top Vancouver Restaurants for Medal-Worthy Meals

Heading to Vancouver for the 2010 Winter Olympics? Get a competitive advantage over your fellow foodies with the scoop on 10 top restaurants serving meals as memorable as the games. 1. Araxi. Araxi has been satisfying Whistler diners for nearly two decades, but the name may be familiar to fans of Gordon Ramsay’s “Hell’s Kitchen.” [...]

New Year’s Eve in New York City: Decadence at the End of the Decade

December 31, 2009 isn’t just the last day of the year, it’s the last day of the decade — so, you “aught” to celebrate in style! If you find yourself flush with a bit of extra cash after the gift-giving holidays have passed, you can ring in the new year (and decade) in a number [...]

Thanksgiving: What Would Wylie Do (and Daniel, Too)?

Curious how some of today’s most well-known chefs would prepare Thanksgiving dinner? New York magazine reached out to a few, including wd-50‘s Wylie Dufresne and Daniel Boulud (Bar Boulud, Café Boulud, Daniel, db Bistro Moderne, and DGBG Kitchen and Bar), to learn what they would do to a turkey and some of American diners’ favorite [...]