Congratulations! 2013 James Beard Award Winners

Last night, the 2013 James Beard Foundation Awards, otherwise known as the “Oscars” of the food world, were held in New York City. New York OpenTable team members Vince Chiaramonte, Mark Cornell, Samantha Cleaves, Alicia Gomes, Brian Maiorana, and Matt Touron were on hand to cheer on the nominees. You can peep a few pics below and view a list of winners after the break.

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Winning chefs and restaurants include:Continue Reading

Score a Free Ticket to Chef Daniel Boulud’s Summer Suckling Pig Feast at DBGB in NYC TONIGHT at 7PM!

All this can be yours tonight! Okay, well, a healthy portion of it can be yours. The rest will be mine.

We’ve got one free ticket to the invitation-only DBGB Pig Roast tonight at 7PM in New York. Finish our limerick and we’ll pick one at random. Then, meet me at DGBG in New York’s East Village (address below) tonight to dig into some delectably delicious pig at this sold-out event!

Finish this nursery rhyme in the comments section: “This little piggy went to market, this little piggy stayed home, this little piggy went to DBGB and.…” We’ll notify the chosen-at-random recipient by 4PM EST via the email address associated with your comment.

Details: A refined pig and beer feast? Only at Chef Daniel Boulud’s DBGB. This incredible, three-course dinner features a slow-roasted suckling pig with an abundance of seasonal side dishes and craft beer pairings from Founders Brewing Co. DBGB will whip up a few batches of their house-made piggy shaped bacon cookies and tuck in the recipe for a special take-home treat. Learn more!

When/Where: Wednesday, August 22, DBGB, 299 Bowery at Houston Street in New York City’s East Village.

James Beard Foundation Awards Nominees 2010: Congratulations!

The list of James Beard Foundation Awards nominees for 2010 has been released. Congratulations to everyone whose hard work and great talents have been recognized by the industry’s most prestigious organization. The winners will be announced on May 3, 2010, but there aren’t any losers in this round-up. Nominees include:

James-Beard-Awards-2010-nomineesBEST NEW RESTAURANT
* Bibou, Philadelphia, Pennsylvania
Chefs/Owners: Pierre and Charlotte Calmels

* Flour + Water, San Francisco, California
Chef/Partner: Thomas McNaughton
Partners: David White and David Steele

* Frances, San Francisco, California
Chef/Owner: Melissa Perello

* Marea, New York, New York
Chef/Partner: Michael White
Partner: Chris Cannon

* RN74, San Francisco, California
Chef: Jason Berthold
Owners: Michael Mina and Rajat Parr

* José Andrés, The Bazaar by José Andrés and Zaytinya
* Tom Colicchio, Craft and Colicchio & Sons
* Charles Phan, The Slanted Door

* Amanda Cook, CityZen at Mandarin Oriental, Washington, D.C.
* Nicole Plue, Redd, Yountville, California

* Boulevard, San Francisco, California
Chef/Owner: Nancy Oakes
Owner: Pat Kuleto

* Daniel, New York, New York
Chef/Owner: Daniel Boulud
Owner: Joel Smilow

* Highlands Bar & Grill, Birmingham, Alabama
Chef/Owner: Frank Stitt
Owner: Pardis Stitt

* Spiaggia, Chicago, Illinois
Chef/Partner: Tony Mantuano

* Tom Douglas. Restaurants include Dahlia Lounge, Etta’s, and Lola.

* Pat Kuleto, Pat Kuleto Restaurant Development & Management Co., San Francisco, California. Restaurants include Boulevard, Epic, Martini House, Waterbar.

* Richard Melman, Lettuce Entertain You Enterprises, Chicago, Illinois. Restaurants include Big Bowl, Hub 51, Osteria Via Stato, Tru, and Wildfire.

* Stephen Starr, Starr Restaurant Organization, Philadelphia, Pennsylvania. Restaurants include Alma De Cuba, Buddakan, Morimoto, and Parc.

* La Grenouille, New York, New York
Owners: Charles Masson and Gisèle Masson

* Michael Mina, San Francisco, California
Chef/Owner: Michael Mina

* Vetri, Philadelphia, Pennsylvania
Chefs/Owners: Marc Vetri and Jeff Benjamin

* Paul Grieco, Hearth, New York, New York

* A16, San Francisco, California
Wine Director: Shelley Lindgren

* Frasca Food and Wine, Boulder, Colorado
Wine Director: Bobby Stuckey

* Jean Georges, New York, New York
Wine Director: Bernard Sun

* Timothy Hollingsworth, The French Laundry, Yountville, California
* Grégory Pugin, Veritas, New York, New York

Best Chef: Great Lakes
*Bruce Sherman, North Pond, Chicago, Illinois
* Alex Young, Zingerman’s Roadhouse, Ann Arbor, Michigan

Best Chef: Mid-Atlantic
* Cathal Armstrong, Restaurant Eve, Alexandria, Virginia
* Jeff Michaud, Osteria, Philadelphia, Pennsyvlania
* Michael Solomonov, Zahav, Philadelphia, Pennsylvania
* Bryan Voltaggio, VOLT, Frederick, Maryland

Best Chef: Midwest
* Colby Garrelts, Bluestem, Kansas City, Missouri
* Alexander Roberts, Restaurant Alma, Minneapolis, Minnesota
* Lenny Russo, Heartland, St. Paul, Minnesota

Best Chef: New York City
* Michael Anthony, Gramercy Tavern
* Wylie Dufresne, wd-50
* Daniel Humm, Eleven Madison Park
* Michael White, Marea

Best Chef: Northeast
* Michael Leviton, Lumière, West Newton, Massachusetts
* Tony Maws, Craigie on Main, Cambridge, Massachusetts
* Marc Orfaly, Pigalle, Boston, Massachusetts

Best Chef: Northwest
* Ethan Stowell, Union, Seattle, Washington
* Jason Wilson, Crush, Seattle, Washington

Best Chef: Pacific
* Michael Cimarusti, Providence, Los Angeles, California
* Jeremy Fox, Ubuntu, Napa, California
* David Kinch, Manresa, Los Gatos, California
* Matt Molina, Osteria Mozza, Los Angeles, California
* Michael Tusk, Quince, San Francisco, California

Best Chef: South
* Zach Bell, Café Boulud at the Brazilian Court, Palm Beach, Florida
* Scott Boswell, Stella!, New Orleans, Louisiana
* John Harris, Lilette, New Orleans, Louisiana
* Michael Schwartz, Michael’s Genuine Food & Drink, Miami, Florida

Best Chef: Southeast
* Sean Brock, McCrady’s, Charleston, South Carolina
* Linton Hopkins, Restaurant Eugene, Atlanta, Georgia

Best Chef: Southwest
* Bryan Caswell, Reef, Houston, Texas
* Ryan Hardy, Montagna at The Little Nell, Aspen, Colorado
* Rick Moonen, RM Seafood at Mandalay Bay Resort & Casino, Las Vegas, Nevada

Read more about the James Beard Foundation and the 2010 Awards, click here. Purchase tickets here. And, reserve your seat at the next James Beard House dinner in Manhattan’s Greenwich Village for a unique dining experience in the birthplace of modern American gastronomy.

Top Vancouver Restaurants for Medal-Worthy Meals

Top-Vancouver-Restaurants-for-Medal-Worthy-MealsHeading to Vancouver for the 2010 Winter Olympics? Get a competitive advantage over your fellow foodies with the scoop on 10 top restaurants serving meals as memorable as the games.

1. Araxi. Araxi has been satisfying Whistler diners for nearly two decades, but the name may be familiar to fans of Gordon Ramsay’s “Hell’s Kitchen.” Featured on the fiery show, Dave Levey, the winning contestant, is now cooking behind the line under the expert tutelage of James Walt. Forget the fanfare, though, and go for the farm-fresh, seasonal food, their impressive wine cellar, and the stellar service.

2. Bearfoot Bistro: Known among foodies far and wide for it’s regional and seasonal menu, the Bearfoot Bistro boasts a Champagne bar with a frozen ice rail and live piano music as well as an award-winning chef. Melissa Craig is renowned for her New Canadian cuisine, served up in a romantic setting. Watch for unique ingredients: Caribou, anyone?

3. Bishop’s: Fresh seafood and local meats keep locals coming back to Bishop’s in Kitsilano regularly – as do the staff. Owner John Bishop and maitre d’ Abel Jacinto are known for their hospitality while executive chef Andrea Carlson brings her love of gardening into the restaurant’s kitchen with sustainable foods. Try the Yukon Gold potato soup to warm you up and whet your appetite.

4. The Cannery Seafood House. An institution of the Vancouver dining scene since 1971, The Cannery is set to close on March 27, 2010 – forever. Don’t miss your last chance to sample the delicious dishes at this scenic stand-by that’s situated in the Port of Vancouver. Come for the amazing sunsets and stay for the ocean-friendly seafood and deep discounts on wines of all prices from the restaurant’s impressive cellar.

5. db Bistro Moderne. Restaurateur/renowned chef Daniel Boulud brings his brand of casual culinary magic northwest from New York to Kitsilano. Traditional bistro fare, such as coq au vin, populates the menu alongside locally inspired dishes. Don’t miss the famous db Burger (sirloin filled with braised short ribs and black truffle).

6. Five Sails. Operated by husband and wife team of Chef Ernst Dorfler and Gerry Sayers, Five Sails has a view to kill for and cuisine to match it. A favorite of OpenTable diners, the restaurant is very vegetarian-friendly, but you’ll also find plenty of meat dishes, including fallow deer, on the menu.

7. Lumiere. Another restaurant with Daniel Boulud’s imprimatur on it, Lumiere literally has something for everyone. Upscale sister to db Bistro Moderne (which is adjacent to Lumiere), Lumiere has a variety of menus to please varying palates and wallets, from small plates and a seasonal prix-fixe for just $65 to vegetarian tasting menu and a specially created grand tasting experience. Lumiere seats just 45, so reserve early.

8. Maenam. Maenam boasts a terrific Thai menu and a pedigreed chef, Angus An, who worked with and was inspired by David Thompson, the renowned chef of Nahm in London, the only Michelin-starred Thai restaurant in the world. Authentic dishes, such as stir-fried halibut cheeks, are served up in a casual setting with prices that won’t break the bank.

9. Market by Jean-Georges. Jean-Georges brings contemporary American cuisine to Vancouver. The restaurant itself is as dimensional as its menu, with an intimate and approachable café with a fireplace, a heated outdoor seasonal terrace with city views, a welcoming bar, and a sophisticated fine-dining room. Choose your own culinary adventure, starting with which section you dine in and whether you order from the raw menu, small plates, or sumptuous main dishes.

10. Rimrock Café. Two fireplaces set the mood at this cozy yet upscale Whistler restaurant. A favorite of locals, Rimrock’s menu features oysters served seven different ways, seafood specialties, and buffalo, caribou, and venison entrees. The wine program is paramount to Rimrock’s success. Oenophiles will enjoy the can’t-miss lit cellar that holds more than 320 labels from around the world.