Tax Day 2016 Dining Splurges: Where to Spend Your Refund

April showers bring May flowers or if you’re really lucky, the month itself brings a big fat tax refund. Since experiences bring more happiness than possessions, a big splurge dinner on the town seems like the perfect way to spend it. Here are some top picks Tax Day 2016 dining splurges to live and eat large if only for one night. please note that the most exclusive wines are available in extremely limited quantities, so it’s best to inquire ahead of time if you have your heart set on a particularly splurge-y selection.

Daniel, New York, New York
Daniel Boulud’s flagship restaurant on the Upper East Side just off of Central Park is the epitome of contemporary French extravagance. The seven-course tasting menu clocks in at $234 or $459 with wine pairings and includes signature dishes like velvety Minted Pea Soup with chicken mousse and Louisiana crayfish and garlic pennycress and can include courses of langoustines, beef, and quail with foie gras. The wine list has selections such as Chateau D’Yquem 1918 for $10,000 or Domaine de la Romanée-Conti 2009 for $15,000. Or if you’re celebrating with similarly flush-with-cash friends, how about a magnum? You can’t go wrong with the Domaine Henri Jayer Vosne-Romanée 1er Cru “Cros Parantoux”1995 for $20,000. Make a reservation at Daniel.

Tax Day 2016 Dining Splurges

Providence, Los Angeles, California
Chef Michael Cimarusti’s 2-Michelin star paean to fine dining in the heart of Los Angeles features the chef’s menu, a 12-course tasting menu with sustainable seafood from the U.S. and beyond, as well as other delicacies like prized A5 wagyu beef. Decadent touches include ossetra caviar and white truffle and black truffle fondue. It’s $220 or $325 with wine pairings. But if you’re really looking to splash out, begin your evening with a bottle of 1998 Krug Clos d’Ambonnay Champagne for $3,500 and then move on to a bottle of 2012 La Tâche Domaine de la Romanée-Conti for $4,000. Finish the evening with a bottle to remember in the way of a 1959 Staatsweingut Kloster Eberbach Riesling Auslese for $3,500. Make a reservation at Providence.

Tax Day 2016 Dining Splurges

Saison, San Francisco, California
Chef Joshua Skenes and sommelier Mark Bright have crafted one of the most unique high-end dining environments at Saison, with its open floor plan encompassing the dining room, bar, lounge, and kitchen — effectively removing all walls. The goal is to bring diners into the chef’s world, in this case, a minimalist redesign of the California Electric Light Company building. Dishes have vague and poetic names such as Fire in the Sky Beet, Bone Marrow Roasted over Coals and Sea Urchin, Liquid Toast. The prix-fixe Discovery menu is a luxe $398 for about 16 courses with an additional $298 for wine pairings. But if you want to really max out the credit cards (assuming you can pay it off with your return dough), you might consider ordering the Domaine Georges Roumier ‘Bonnes-Mares’ Grand Cru 2009 for $15,408 or ending the experience on a truly sweet note with Château D’Yquem Premiere Cru Supérieur, Sauternes 1942 for $6,888. Make a reservation at Saison.

Tax Day 2016 Dining Splurges

StripSteak by Michael Mina, Miami, Florida
Located in the historic Fontainebleau hotel on Collins Avenue in Miami, StripSteak is swank and clubby with its wood tones and rich browns. Start your meal with rare golden osetra caviar service for $295, and then indulge in a beefy entrée like the 50-ounce Australian tomahawk for $150 or the Japanese Miyazaki prefecture A5 striploin for $32 per ounce. Then gild the lily with add-on extras like half a Maine lobster tail or seared foie gras. The restaurant prides itself on having one of the largest pre-embargo Cuban cigar collections in Miami, all dating back to 1962 and earlier with prices generally in the $100-200 range but topping out at $395 for a 6-inch Montecristo. To accompany your stogie, choose a tableside Japanese whisky ceremony or perhaps a glass of 25-year Macallan for $370. Make a reservation at StripSteak by Michael Mina.

Tax Day 2016 Dining Splurges

Grace, Chicago, Illinois
This Michelin three-star restaurant is also one of the biggest splurges in Chicago. Elegant and understated, chef Curtis Duffy’s Windy City gem is upscale without being fussy. The menu offers an 8-12 course tasting menu format at $235. The dishes are described in classic minimalist style such as Alaskan King Crab, sudachi, cucumber, lemon mint or Pig Tail, endive, cauliflower, oxalis. Many dishes have Asian accents and the vegetarian “flora” menu is as captivating as the “fauna” menu, which showcases seafood and protein. The wine list features saves and splurges among 1,400 selections. Teetotalers can splurge on bespoke teas that cost upwards of $20 each. Make a reservation at Grace.

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You’re Not Alone: OpenTable Study Reveals Rise in Solo Dining, Names Top Restaurants for Solo Diners

Do you like treating your favorite person in the world (that would be you!) to a delicious meal? Care to savor the flavor of your dinner on your own? Enjoy Instagramming your dishes dozens of times without irritated commentary from your dining partners? You’re not alone. Our recent analysis reveals that reservations for parties of one have grown nationally by 62 percent, making them the fastest growing table party size.

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The findings indicate that the stigma surrounding dining solo may be starting to lift and that people are eager to savor unique culinary experiences solo. Our analysis also showed that among major metropolitan areas, in rank order, Dallas, Miami, Denver, New York, Philadelphia, Las Vegas, and Chicago have experienced the strongest growth in reservations for one.

In celebration of solo dining and the restaurants that cater to them, we are releasing the Top 25 Restaurants for Solo Diners in U.S. The alphabetical list was generated based on the restaurants most booked for tables of one and the “overall” star-ratings associated with reviews submitted by verified diners as well as our restaurant experts’ recommendations. Check out the full list after the jump.Continue Reading

Picky Eater’s Paradise: Restaurants to Please a Crowd #friendsgettogether

You’ve been there before. You’re planning dinner with out-of-town guests and you have to find a venue. You don’t know everyone’s personal dietary restrictions or preferences, and, more important, you don’t have time to make inquiries. You just need to find a place that is going to serve delicious food that will satisfy each guest – a tall order given the number of possible considerations there are around what people choose to eat.

You’ll want to steer clear of single-cuisine (or single-dish!) restaurants, but fusion and seasonally focused eateries typically have expansive menus that can both satisfy the finicky and wow the adventurous. To help you plan a get together with any number of picky eaters, here are five types of restaurants to please a crowd.

The Dazzler: FT33, Dallas, Texas
The menu is a head-turner, but the first thing that will catch your group’s collective eye is the restaurant itself. The Dallas Design District darling has a modern, rustic feel with a crisp open kitchen and a farmhouse-meets-industrial design aesthetic. Chef Matt McCallister creates artistic dishes featuring fresh ingredients from the restaurant’s personal garden as well as local purveyors. The oft-changing menu is broad and exciting — think chicken liver and onion sausage with potato porridge and black truffle, and smoked potato with maitake, pictured. The chef’s tasting menu, available Tuesday through Thursday with advanced notice, will create long-lasting memories for you and your out-of-town guests.

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The Casual-Yet-Cool Catch-All: Fig Tree Café-Hillcrest, San Diego, California
A quick glance at the menu for Fig Tree Cafe reveals a cornucopia of offerings that includes short ribs, pork belly, pork chops, pizza, ravioli, jidori chicken, crispy eggplant, and much, much more. The short-rib flatbread, pictured, and meatloaf hash are persistent favorites in this relaxing venue with a fresh-air vibe. Gorgeous boards of cheese and charcuterie will whet your appetite for more, and a broad list of drinks both soft and hard will rejuvenate your group any time of day. Try one of the antioxidant juice shots (açai, mangosteen, or goji) or a flight of all three! Or, throw caution to the wind and settle in with a pomegranate Bellini or strawberry mojito.

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The Hotspot with the Broad Menu: Essex, New York, New York
From oysters and tacos to veggie burgers and seared ahi tuna, pictured, this Lower East Side Sunday brunch favorite has the goods and the space to make your group meal a winner whatever day of the week it is. If you’re a drinking crowd, you’ll want to hit their wallet-friendly happy hour for $1 oysters and half-price drinks Sunday through Friday.

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Six Super Satisfying Soul Foods to Celebrate Soul Food Month

Though the term ‘soul food’ wasn’t introduced until the 1960’s, this heritage cuisine has roots extending back to African slaves in the 14th century. Its original dishes were forged out of the off-cuts and leftovers they were given by their owners, supplemented with whatever produce they could grow or forage and the wild game they hunted. Over time, it evolved to include a broader variety of ingredients and has become the backbone of what most people consider Southern cuisine. Traditionally, this comforting cooking was served mainly below the Mason-Dixon line, though now you can easily find it to the north in New York City and beyond. To honor Soul Food month, we’ve assembled six super satisfying soul foods that will stick to your belly and give you a little taste of history.

Blujeen, Harlem, New York
Chef-owner Lance Knowling is a master of elevating rootsy cuisines to new heights. A perfect example is his smothered pork tenderloin, which comes spangled with sweet potato succotash and a dappling of pan drippings. No wonder Chelsea Clinton hired him to cater her wedding.

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Café B, New Orleans, Louisiana
Mac ‘n’ cheese may well be the ultimate comfort food. This winning rendition is made with Irish white cheddar, Gruyere, and Parmigiano-Reggiano – plus a Parmesan topping. Gloriously gooey and über-rich, it’s the perfect kickoff to a meal or a satisfying side.

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Macon Bistro & Larder, Washington, D.C. 
There are few more satisfying sides than a basketful of warm biscuits. These butter-rich rounds are flaky, fluffy, and filling. Split one open to spread on your choice of sweet honey butter or piquant pepper jelly.

Paschal’s Restaurant, Atlanta, Georgia
Dr. Martin Luther King, Jr., Dizzy Gillespie, and Aretha Franklin have all made pilgrimages to this soul food mecca. They came for the restaurant’s blue ribbon fried chicken, which has been made with the same recipe since 1947. Each order comes with a breast, leg, and wing, plus your choice of a side (go for the collard greens or black-eyed peas).Continue Reading