Coppa

Server Not Servant Blogger Patrick Maguire Shares Restaurant Service Secrets

In honor of the announcement of the 2011 Diners’ Choice Awards for Restaurants Providing the Best Service, we sat down with Boston blogger Patrick Maguire, a longtime service professional and champion of service providers via his popular Server Not Servant blog. Patrick, as someone who sits on both sides of the equation, server and diner, how [...]

Date/Time	Event
06/18/2013 5:30 PM - 10:30 PM	Taste of the Nation Ithaca, New York The Emerson Suites at Ithaca College, Ithaca New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.