convenience

Tweet of the Week: The Choice Is Yours!

Today’s Tweet of the Week comes from a diner whose sentiments I heartily share. I love the convenience of booking restaurant reservations on OpenTable almost as much as I love dining out. Thanks for the shout out, @miles_matthias!

Tweet of the Week: Life Is Hard — But Making Restaurant Reservations Isn’t!

Life is often unpredictably challenging. One day can be a cinch, and the next can feel like you’re trying to fit a square peg into a round hole (which the folks at NASA actually did, but for the rest of us, it’s pretty much impossible). That’s why everyone at OpenTable is proud to help provide [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.