Conde Nast 2012 Hot Tables on OpenTable: Book ’em While They’re Hot!

Red Medicine in Los Angeles is known for being uber-inventive with farm-fresh herbs and veggies!

Conde Nast Traveler recently released its list of Hot Tables for 2012. To help create the list, they asked some of the world’s best chefs to name the best new restaurants from around the globe. Included are:

Restaurant: Fatty ‘Cue
Location: 50 Carmine Street, New York, New York
Chosen by: Seamus Mullen
Dish not to miss: Isaan-style duck laab
Book it!

Restaurant: Picca
Location: 9575 W. Pico Boulevard, Los Angeles, California
Chosen by: Roy Choi
Dish not to miss: Ceviche criollo
Book it!

Restaurant: Red Medicine
Location: 8400 Wilshire Boulevard, Beverly Hills, California
Chosen by: John Shook + Vinny Dotolo
Dish not to miss: Coconut bavrois
Book it!

Restaurant: St. John
Location: 26 St John Street, London, U.K.
Dish not to miss: Deviled pig skin and smoked herring roe.
Book it!

Restaurant: Quo Vadis
Location: 26-29 Dean Street, London, U.K.
Chosen by: Fergus Henderson
Dish not to miss: Smoked haddock broth
Book it!

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Conde Nast Traveler 2009 Hot Tables List

The trendsetters at Conde Nast have released their 13th annual Conde Nast Traveler Hot Tables list. This year, OpenTable restaurants on the list include A Restaurant, Adour, AKASHA, The Bazaar by José Andrés, Beatrice & Woodsley, Bedford Post-The Farmhouse, Convivio, Corton, Craigie on Main, db Bistro Moderne, Distrito, DNA, Dogwood, Eloise, Founding Farmers, Hungry Mother, L2O, L’Artusi, Murray Circle, Nota Bene, Pacific Time, palate food + wine, The Publican, Restaurant Avondale, Revolution, Scarpetta, Sra. Martinez, Woodberry Kitchen, Zahav, and Zinnia.

Have you dined at any of these restaurants? What other hotspots should have made the list? And most importantly, tell us about a hot restaurant you would like to see on OpenTable.