Conde Nast Traveler

Conde Nast 2012 Hot Tables on OpenTable: Book ‘em While They’re Hot!

Conde Nast Traveler recently released its list of Hot Tables for 2012. To help create the list, they asked some of the world’s best chefs to name the best new restaurants from around the globe. Included are: Restaurant: Fatty ‘Cue Location: 50 Carmine Street, New York, New York Chosen by: Seamus Mullen Dish not to [...]

Conde Nast Traveler 2009 Hot Tables List

The trendsetters at Conde Nast have released their 13th annual Conde Nast Traveler Hot Tables list. This year, OpenTable restaurants on the list include A Restaurant, Adour, AKASHA, The Bazaar by José Andrés, Beatrice & Woodsley, Bedford Post-The Farmhouse, Convivio, Corton, Craigie on Main, db Bistro Moderne, Distrito, DNA, Dogwood, Eloise, Founding Farmers, Hungry Mother, [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.