James Beard Foundation Awards Nominees 2010: Congratulations!

The list of James Beard Foundation Awards nominees for 2010 has been released. Congratulations to everyone whose hard work and great talents have been recognized by the industry’s most prestigious organization. The winners will be announced on May 3, 2010, but there aren’t any losers in this round-up. Nominees include:

James-Beard-Awards-2010-nomineesBEST NEW RESTAURANT
* Bibou, Philadelphia, Pennsylvania
Chefs/Owners: Pierre and Charlotte Calmels

* Flour + Water, San Francisco, California
Chef/Partner: Thomas McNaughton
Partners: David White and David Steele

* Frances, San Francisco, California
Chef/Owner: Melissa Perello

* Marea, New York, New York
Chef/Partner: Michael White
Partner: Chris Cannon

* RN74, San Francisco, California
Chef: Jason Berthold
Owners: Michael Mina and Rajat Parr

OUTSTANDING CHEF AWARD
* José Andrés, The Bazaar by José Andrés and Zaytinya
* Tom Colicchio, Craft and Colicchio & Sons
* Charles Phan, The Slanted Door

OUTSTANDING PASTRY CHEF AWARD
* Amanda Cook, CityZen at Mandarin Oriental, Washington, D.C.
* Nicole Plue, Redd, Yountville, California

OUTSTANDING RESTAURANT AWARD
* Boulevard, San Francisco, California
Chef/Owner: Nancy Oakes
Owner: Pat Kuleto

* Daniel, New York, New York
Chef/Owner: Daniel Boulud
Owner: Joel Smilow

* Highlands Bar & Grill, Birmingham, Alabama
Chef/Owner: Frank Stitt
Owner: Pardis Stitt

* Spiaggia, Chicago, Illinois
Chef/Partner: Tony Mantuano

OUTSTANDING RESTAURATEUR AWARD
* Tom Douglas. Restaurants include Dahlia Lounge, Etta’s, and Lola.

* Pat Kuleto, Pat Kuleto Restaurant Development & Management Co., San Francisco, California. Restaurants include Boulevard, Epic, Martini House, Waterbar.

* Richard Melman, Lettuce Entertain You Enterprises, Chicago, Illinois. Restaurants include Big Bowl, Hub 51, Osteria Via Stato, Tru, and Wildfire.

* Stephen Starr, Starr Restaurant Organization, Philadelphia, Pennsylvania. Restaurants include Alma De Cuba, Buddakan, Morimoto, and Parc.

OUTSTANDING SERVICE AWARD
* La Grenouille, New York, New York
Owners: Charles Masson and Gisèle Masson

* Michael Mina, San Francisco, California
Chef/Owner: Michael Mina

* Vetri, Philadelphia, Pennsylvania
Chefs/Owners: Marc Vetri and Jeff Benjamin

OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD
* Paul Grieco, Hearth, New York, New York

OUTSTANDING WINE SERVICE AWARD
* A16, San Francisco, California
Wine Director: Shelley Lindgren

* Frasca Food and Wine, Boulder, Colorado
Wine Director: Bobby Stuckey

* Jean Georges, New York, New York
Wine Director: Bernard Sun

RISING STAR CHEF OF THE YEAR AWARD
* Timothy Hollingsworth, The French Laundry, Yountville, California
* Grégory Pugin, Veritas, New York, New York

BEST CHEFS IN AMERICA
Best Chef: Great Lakes
*Bruce Sherman, North Pond, Chicago, Illinois
* Alex Young, Zingerman’s Roadhouse, Ann Arbor, Michigan

Best Chef: Mid-Atlantic
* Cathal Armstrong, Restaurant Eve, Alexandria, Virginia
* Jeff Michaud, Osteria, Philadelphia, Pennsyvlania
* Michael Solomonov, Zahav, Philadelphia, Pennsylvania
* Bryan Voltaggio, VOLT, Frederick, Maryland

Best Chef: Midwest
* Colby Garrelts, Bluestem, Kansas City, Missouri
* Alexander Roberts, Restaurant Alma, Minneapolis, Minnesota
* Lenny Russo, Heartland, St. Paul, Minnesota

Best Chef: New York City
* Michael Anthony, Gramercy Tavern
* Wylie Dufresne, wd-50
* Daniel Humm, Eleven Madison Park
* Michael White, Marea

Best Chef: Northeast
* Michael Leviton, Lumière, West Newton, Massachusetts
* Tony Maws, Craigie on Main, Cambridge, Massachusetts
* Marc Orfaly, Pigalle, Boston, Massachusetts

Best Chef: Northwest
* Ethan Stowell, Union, Seattle, Washington
* Jason Wilson, Crush, Seattle, Washington

Best Chef: Pacific
* Michael Cimarusti, Providence, Los Angeles, California
* Jeremy Fox, Ubuntu, Napa, California
* David Kinch, Manresa, Los Gatos, California
* Matt Molina, Osteria Mozza, Los Angeles, California
* Michael Tusk, Quince, San Francisco, California

Best Chef: South
* Zach Bell, Café Boulud at the Brazilian Court, Palm Beach, Florida
* Scott Boswell, Stella!, New Orleans, Louisiana
* John Harris, Lilette, New Orleans, Louisiana
* Michael Schwartz, Michael’s Genuine Food & Drink, Miami, Florida

Best Chef: Southeast
* Sean Brock, McCrady’s, Charleston, South Carolina
* Linton Hopkins, Restaurant Eugene, Atlanta, Georgia

Best Chef: Southwest
* Bryan Caswell, Reef, Houston, Texas
* Ryan Hardy, Montagna at The Little Nell, Aspen, Colorado
* Rick Moonen, RM Seafood at Mandalay Bay Resort & Casino, Las Vegas, Nevada

Read more about the James Beard Foundation and the 2010 Awards, click here. Purchase tickets here. And, reserve your seat at the next James Beard House dinner in Manhattan’s Greenwich Village for a unique dining experience in the birthplace of modern American gastronomy.

Restaurant News Roundup: Rules for the Perfect Restaurant; Morton’s Draws in Diners; Barbara Lynch’s Menton Nears Opening, and More

What people are talking about when they talk about restaurants this week…

* Critic AA Gill reveals his version of the golden rules for a perfect restaurant — sort of. [London Times]

* Morton’s thrives, proving that people are still eating plenty of red meat. [Wall Street Journal]

* Having a power lunch in London? Find out where you should dine. [Business Insider]

* Maggiano’s has great discounts on dinner for two. [Nation’s Restaurant News]

* Wimbledon is getting an ace of a chef for this year’s The Gatsby Club, who promises to be worthy of Roger Federer. [Event]

* One-time Rat Pack hangout Da Vinci in Los Angeles is back in business, with a facelift and a new face in the kitchen. [Eater LA]

* Everything old is new again at AltaMare in Miami. [Eater Miami]

* Check out Marcony in Manhattan’s Murray Hill. [Grub Street New York]

* Rialto in Boston adds a patio and a new sous chef, Brian Rae. [Grub Street Boston]

* La Grenouille‘s Charles Masson speaks about his restaurant’s famous floral arrangements, his favorite kind of diners, and more. [WWD]

* Congratulations to Tom Colicchio and the staff at Colicchio & Sons for their three-starred review from Sam Sifton. [The New York Times]

* Find out the secret ingredient in Blue Hill‘s fried chicken. [Saveur]

* Turner Fisheries in Boston is adding lunch. [Grub Street Boston]

* Eagerly anticipated and soon-to-open Menton, the latest in Barbara Lynch’s Boston restaurant empire, is accepting reservations. [Grub Street Boston]

* New York restaurants must display their cleanliness grades, and not everyone is happy about it. [The New York Times]

How Long Does It Take to Open a New Restaurant?

If you’re turning an old restaurant into a new one, not very, according to The New York Times. They check in on Scott Conant, the chef at Scarpetta, as he takes over the space formerly occupied by Table 8 in New York’s Cooper Square Hotel. In less than a month’s time, Conant and his crew have created Faustina, an entirely new restaurant, which will begin service on February 5. Across town, Tom Colicchio and his team have transformed craftsteak into Colicchio & Sons, in a similar span of time. Of course, these turnarounds aren’t nearly as impressive as the six short days it took to transition Venice, California’s A.R. Restaurant Bar & Grill into The Tasting Kitchen.