Shots Shots Shots: Follow These Top Mixologists on Instagram for Better Cocktail Pics

Mixologists of Instagram

Scrolling through your Instagram feed can make you thirsty. That’s because mixologists have flocked to the photo sharing service since it debuted in 2010, using it as a forum to showcase their most striking cocktails, share recipes, and give patrons a virtual peek behind the bar. Here are six top mixologists to follow on instagram if you’re looking for inspiration on what to drink next.

Melisa Lapido, aka @melis_boozy_cure, of 31 Supper Club, Ormond Beach, Florida

“Garnishing is a passion for me,” says Lapido. “I treat it like adult arts and crafts.”

The results are wow-worthy and usually earn her hundreds of likes. She uses a broad array of techniques to add pop to her potables – from trimming a lemon peel with a ravioli cutter so it becomes lacey to creating unique ice components.

These eye-catching creations have translated into surging bar sales. “It’s amazing how many people come into the bar and tell me they saw something on Instagram that they want me to make,” she says. “Fresh fruit changes daily, so they might not get the exact same thing, but it gives me a sense of their palate.”

Pro Tip: “I like shooting against dark or black backgrounds, because it highlights the colors of the drink.”

Mixologists of Instagram

Rhys Alvarado, aka @rhyseespieces, of Burritt Room + Tavern, San Francisco, California

Rhys Alvarado got on Instagram three years ago to find out what his fellow mixologists were doing and to promote his own work. “If you don’t publicize your stuff, you get lost,” he says. “It’s about keeping the bar relevant in such a dynamic scene with so many openings.”

He has a soft spot for showcasing vintage glassware in his photos, such as antique coupes, Collins glasses with frosted etching, and crystal Old Fashioned tumblers. He’s equally focused on his garnish game, which heavily focuses on fresh fruit. If it’s not perfect, he won’t bother posting the pic. “I saw on a Corona ad the other day featuring a lime with brown edges in it,” he says. “I would be peeved if that was in my Instagram shot.”

Pro Tip: “Don’t post after midnight because no one will see it. I don’t post in the morning either because people aren’t thinking about drinking unless they have a problem. Posting at one or two in the afternoon is great because that’s when people start making plans for the evening.”

Mixologists of Instagram

Jose “Chuck” Rivera, aka @chucktending, of barmini, Washington, D.C.

“Every cocktail is a piece of art,” says Rivera. “People fall in love with a drink visually first.”

To ensure it’s love at first sight, he spends a lot of time working on his garnishes. He aims to use components that are “edible and beautiful,” such as a black olive wrapped in ibérico ham, lavender blossoms, and parsley ice.

Almost every cocktail pic is accompanied by the drink’s recipe because Rivera feels it’s important to share the craft and allow followers to try it at home if they’d like.

Pro Tip: “Playing with colors is really important. I don’t want a red cocktail with a red garnish on a red napkin. That’s too flat. Mix it up.”

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Dram It! 8 Restaurants for World Whiskey Day

The first Saturday in May may be all about big hats and horses, but the third Saturday in May gives us yet another reason to celebrate Kentucky: World Whiskey Day. It’s said that the spirit made its way to Louisiana from the heartland and got it rich color and flavors as it aged in barrels along the journey. Today, the tipple’s ripple is felt all over the world — most recently in exclusive Japanese blends — and there are flavors and flights of fancy for everyone from the novice drinker to the expert. Here’s where to get your 1- or 2-ounce pours, specialty cocktail, or an eye-popping $50 pop to toast this dram fine day.

GreenRiver, Chicago, Illinois
GreenRiver’s name and extensive Irish whiskey list may celebrate Chicago’s connection to the Emerald Isle, but head bartender Julia Momose is putting a unique spin on it by mixing flavors that are an homage to her Japanese heritage. Growing up in Kobe, she was inspired by both her mother’s passion for hospitality and an adventure through the city’s winding streets that led to a small bar, where the magician behind the counter was hand-chipping spheres of ice for cocktails. Today, the Ivy League design grad makes cocktails her own art, especially using Japanese whiskey. Two of her favorites are the Gray Wolf, her take on the Old-Fashioned, in which 12-year single malt Yamazaki replaces the traditional bourbon and is paired with Benedictine, Demerara, Plum Vinegar, and Angostura Bitters, and the Cullerton Street, with Nikka Coffey Grain Japanese Whisky, Pineau des Charentes, Curry, Barley, Verjus Blanc, and Fukujinzuke. Make a reservation at GreenRiver.

Restaurants for World Whiskey Day

Tremont 647, Boston, Massachusetts
Bostonians cooking for a little comfort food in the tony South End have looked no further than chef-owner Andy Husbands’s approachable cooking at Tremont 647 for years, but neighboring Cambridge is about to share in the wealth with his brand-new BBQ joint, Smoke Shop. Whiskey is just one of the ways he’s seen what used to be considered “jug-swilling stuff turned into this object of desire, with maple, caramel, oak, cherry, and vanilla flavors,” Husbands said of Tremont 647’s extensive bar menu. “When we think about refinement, we think about wine, but we’re seeing it so much with craft now — beer, craft (whiskey) bourbon, and now barbecue. People are really fascinated by how things are made local or small-batch.” That includes Bully Boy, a subtly sweet Boston brand that many diners have been asking for. Husbands turns the tables with his new venture and the James Beard semifinalist is putting an upscale spin on an American staple with seasonal specials like beer-poached shrimp and award-winning recipes for ribs and brisket. Make a reservation at Tremont 647.

Restaurants for World Whiskey Day

Capo’s Chicago Pizza & Fine Italian Dinners, San Francisco, California
The whiskey menu may be global at Capo’s, but it’s strictly the California mindset that puts it on the map. “We have a large community of adventurous drinkers here, and they’re craving something more than your average Jack and Coke,” says bar manager Elmer Mejicanos. With more than 100 varieties, there’s plenty to choose from: local Anchor Distilling Company’s 25-year-old Old Hirsch Rye, Chicago-based Koval White, and Nikka Single-Malt Yoichi from Japan. New offerings are helping draw new imbibers, Mejicanos says, but there will always be a core legion of fans. “Whiskey is part of U.S. history. It’s one of the spirits that, regardless of the new trends, it has always been around. In the last five years, craft cocktails bars have started focusing on getting cocktails back to what they used to be in the thirties and forties, so it’s a no-brainer that whiskey is be one of the main spirits people focus on.” Got an Old-Fashioned state of mind? Capo’s lets you select your own spirits, bitters, garnishes, and sweeteners. Or, try a whiskey flight or interpretations of classic cocktails like Fools Gold, made with Templeton Rye whiskey, green chartreuse, fresh lemon, artisan root beer, and absinthe, or the Friendly Fire with bourbon, pineapple gum syrup, celery seeds, agave nectar, fresh lemon, and dry curacao. Make a reservation at Capo’s Chicago Pizza & Fine Italian Dinners.

Restaurants for World Whiskey Day

Jimmy’s An American Restaurant & Bar, Aspen, Colorado
There’s nothing like a little whiskey to warm up ski bunnies or take a nip out of the mountain air on a summer’s night, and Jimmy’s (and Jimmy’s Bodega) have spirits for all seasons. Among the most popular is Woody Creek Distillers’ Rye Whiskey, which is made from local Colorado rye and aged in American white oak barrels and is popular in the Goldenrye, mixed from La Gitana Manzanilla Sherry, Domaine de Canton Ginger Liqueur, and lemon. Or, order the Jimmy Mac, a high-end mix of Scotch and Irish whiskeys, like 18-year-old Glenfiddich and 15-year-old Tullamore, with Averna Amaro, Benedictine liqueur, and orange bitters. Owner and spirit aficionado Jimmy Yeager is so passionate about whiskey (his “first love”) that he recently took his entire bar staff on one of several field trips to get first-hand tastes and tours in Ireland and Scotland at Hendricks, Kininvie, Balvenie, and other distillers. Yeager also enjoys making his own ice cubes with two-inch-square crystalline cubes or spheres. “Personally, I like serving whiskey over a Macallan ice ball — it creates a nice ‘wow’ factor, and it’s also elegant,” Yeager says. Looking for an excuse to book an Aspen getaway? Whiskey may be your answer since Jimmy’s has a few bottles of one-of-a-kind Four Roses Bourbon, courtesy of Kentucky distiller Jim Rutledge, who helped to create the recipes and hand-pick the barrels. Make a reservation at Jimmy’s.

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Hallelujah! 5 Top Gospel Brunches

Get ready to raise the roof; there’s nothing quite like a gospel brunch. Powerful, soul-searching music, Southern-inspired soul food, and celestial cocktails — even church never felt so good. These top gospel brunches offer the faithful fantastic chicken and waffles and shrimp and grits, along with heavenly voices, welcoming Southern hospitality, and a sweet side of spirituality. Preach!

Ginny’s Supper Club, New York, New York
Rise and shine! New Yorkers have been praising the gospel brunch in the Red Rooster’s downstairs area known as Ginny’s Supper Club for years. Chef Marcus Samuelsson creates sinful comfort food like cornbread (with honey butter and tomato jam), Mac & Greens (New York cheddar and Parmesan – plus lobster if you like); Fried Yardbird (dark meat, white mace gravy, mashed potatoes, and bread and butter pickles); Shrimp & Grits (cheddar grits, piri piri, and frogmore stew), The Bird and the Egg (fried chicken, waffle, and red eye gravy) and Rum Cake with Strawberries (caramel and Thai long peppercorn ice cream). Order a Bloody Mary or Red Eye Rooster (Bloody Mary and beer) and worship your meal while listening to local talent like the gospel sounds of Vy Higginsen’s Choir. Make a reservation at Ginny’s Supper Club.

gospel brunches

Halls Chophouse, Charleston, South Carolina
Clap along with the Plantation Singers who perform gospel every Sunday at this much-lauded family steakhouse. Traditional brunch items are served with twists like French toast that’s prepared with a lavender-scented brioche and cornflake crust. You can also expect a helping of traditional Southern food like Shrimp & Grits and the Lowcountry Omelet (shrimp, crab, peppers, and onions, cheddar and Swiss, collard greens, pepper jack grits, and hash brown potatoes). Throw in a side of collard greens along with a Bloody or Bellini (Champagne, peach schnapps, passion fruit) and you’ve got a meal made in heaven. Make a reservation at Halls Chophouse.

gospel brunches

House of Blues, various locations, U.S.A.
Go tell it on the mountain; a gospel brunch is served on Sundays at 11 House of Blues locations around the country. Local talent chosen by celebrated gospel producer and artist Kirk Franklin perform uplifting gospel tunes that’ll have you on your feet, and there’s an all-you-can-eat buffet with items like Creole Chicken Jambalaya, Chicken and Waffles (with Vermont maple syrup, housemade Buffalo sauce, fresh strawberries, and homemade whipped cream), and a create-your-own Bloody Mary bar (think bacon and hot sauce.) Heavens to Betsy, the House of Blues in Anaheim, California, now located in Downtown Disney, is moving to a larger venue at the Anaheim GardenWalk in the Anaheim Resort District this summer. Make a reservation at The House of Blues.

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5 Delicious Brunch Trends to Plan your Weekends Around

Two scrambled eggs with a side of toast? Think again. Breakfast moves from the ordinary to the extraordinary with exciting and inventive brunch options that pack a punch. So whether you’re looking for breakfast punch and want to nurse a large-format cocktail, or need to knock out a hangover with indulgences like breakfast poutine crafted from hand-rolled tater tots, there are new brunch trends being served in your neighborhood.

Chilaquiles

Almost as much fun to say as it is to eat, this Latin dish of shredded tortillas, egg, crema, and beans rolls off the tongue as “chee-lah-KEE-lehs.” Though it may not be the easiest to pronounce if you’re nursing a hangover, it is the perfect cure for one, says Chris Cullen, manager of Barrio Mexican Kitchen & Bar. The restaurant serves up a new version of chilaquiles daily depending on what’s in season, but recent versions include green-chile-braised pork with asparagus cream sauce; chipotle-braised chicken; and spicy habanero crema. No matter what’s in them, it’s easy to describe this winning combination as “breakfast nachos” to the uninitiated, says Cullen, who recently spent time vacationing in Guadalajara to research just how authentic those at Barrio are. “The similarities were striking,” he says.

brunch trends

Eggs Shakshouka

Whether it’s food or music, Beat Brasserie in Cambridge and its sister restaurant Beehive in Boston’s historic South End make it a point to jazz things up, and the shakshouka is no different. The traditional Middle Eastern dish of poached eggs baked in a spicy North African tomato sauce with polenta and Moroccan sausage is served at both restaurants, as is a side of live music for the Sunday brunch service. Chef Daniel Boulud gets into the game where the Mediterranean meets Manhattan at Boulud Sud, serving up shakshouka with spicy green harissa sauce, labneh, and a soft-poached hen egg.

Brunch Trends

Tater Tots

Push those home fries to the side—there’s a new spud in town. Tater tots have moved far beyond what’s been frozen in a bag to the downright gourmet, including the 1,000 hand-shaped tots Marc Taft serves up weekly as executive chef and owner of Chicken and the Egg in Marietta, Georgia. The most popular brunch dish there, whether for sharing or indulging, is his tater tot poutine that combines a Canadian staple with upscale Southern comfort food: Springer mountain chicken roasted and hand-shaved, caramelized Vidalia onions, and garlic-and-thyme-roasted mushrooms topped with chicken gravy made from homemade stock and cheese shredded in-house. Northward in Baltimore, Alexander’s Tavern puts a morning spin on their specialty — gourmet tots — with a breakfast bowl featuring fried potatoes, bacon, sausage, cheese, and a bit of sweet maple syrup to offset the savory.

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