Election Drinks and Dishes: Red or Blue, It’s Up to You

Every four years, autumn shepherds the start of election season. As the leaves turn colors, so do cocktails and specials in restaurants around the country. In honor of that and National Voter Registration Day, we present election drinks and dishes that embrace the spirit of the campaigns and the candidates. Unsurprisingly, you’ll find many of these specials at restaurants in our nation’s capital.

SideBAR, New York, New York
This Union Square sports bar is game on with a couple of fun presidential candidate cocktails. They are: Hillary Clinton’s Secret Server, an Apple Martini which gives a nod to her stint as the Big Apple’s Senator but which also features blackberries because, well, you know. And, wait for it…The Donald Drumpf, a towering Apple Pie Punch (Amaretto, Sour Apple Pucker, and Goldschlager with gold flakes, and served in a Mr. Potato Head.) The cocktail is priced at $50 “because like Trump, it’s ‘huuge’,” says a restaurant spokeswoman. Oh dear. Make a reservation at SideBAR.

Election Drinks and Dishes

Del Frisco’s Grille, Hoboken, New Jersey
Del Frisco’s has debuted political burgers — The Donald and The Hillary — nationwide in its 21 restaurants “to give diners the chance to enjoy a couple of classic American burgers before moving to Canada.” Order The Donald and you’ll get a well-done prime beef patty (he’s known to order steaks well done), aged cheddar cheese, heirloom tomato, and Bibb lettuce on a gold bun served with a side of tiny pickles. The Hillary burger is classified — Grille guests can send an email to TheHillary@dfrg.com to receive burger details. Oh boy. Make a reservation at Del Frisco’s Grille.

Election Drinks and Dishes

FireLake Grill House, Minneapolis, Minnesota
The bar team here crafted a cocktail menu inspired by this year’s presidential mix: Feel the Bern, (Illegal Mezcal Joven, fresh lime juice, Sprite, and sriracha hot sauce). For the Republican presidential candidate “that always must have the last word,” FireLake came up with the Last Word, pictured, (J. Carver Grimm Farm Gin, Green Chartreuse, Luxardo, and fresh lime juice.) And, as a shout out to Ted Cruz being born in Canada, there’s the Maple Leaf cocktail with Evan Williams Bourbon, lemon juice, and maple syrup garnished with a cinnamon stick. Make a reservation at FireLake Grill House.

Election drinks and dishes

The Grill Room, Washington, D.C. 
Executive chef Frank Ruta of this D.C. politico favorite restaurant in the Rosewood Hotel has curated Red and Blue Plate prix-fixe lunch specials. A sampling: from the Red Menu, you’ll find the Texas-Style Pulled Pork Sandwich on Texas Toast. From the Blue Menu, check out the Maine Lobster Salad. And bartenders Cecilio Silva and Ismael Barreto crafted three election-themed cocktails to pair with the lunch specials — Thyme to Decide (gin, honey syrup, lemon juice, and blackberries, garnished with a thyme leaf), The Green Card (vodka, lime juice, simple syrup, Luxardo Maraschino Liqueur, and Blue Curacao, garnished with blueberries and lemon twist), and Pacific Blue (Mescal, honey, lime, ginger syrup and garnished with a lime wheel and basil leaves). There’s also weekly informal polling to see which cocktail gets the popular vote, too. Make a reservation at The Grill Room.

Election drinks and dishes

Lincoln, Washington, D.C.
This restaurant is a shout-out to Honest Abe, and if you cast your order for one of the presidential cocktails through Election Day, your sip preference will be tallied on a blackboard at the bar. The results of the cocktail voter poll are updated every Friday on the restaurant’s Facebook page. Drink choices include The Trump Tower, a smug twist on the classic Negroni with Earl Gre- Infused Absolut Elyx, Aperol, and Dolin Blanc. Hillary’s Inbox features nonclassified ingredients — Absolut Elyx, Drambuie, Blue Curacao, Orgeat syrup, lime juice, and soda. Make a reservation at Lincoln.

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Flavors of the Forest Cocktails: 7 Sips Offering a Taste of the Trees

Bar stars are looking to the wilderness for some of their most innovative new cocktail flavors. They are using a variety of tree components – from wood and bark to flowers and branches. Here are 7 flavors of the forest cocktails branching out from tradition to offer tipplers a taste of the trees.

Betony, New York, New York
Juniper berries have long been used as an accenting component, spicing up brines, providing a botanical backbone to gins, and adding a forest-y flair to game dishes. However, it’s unusual for the coniferous tree to provide the focus flavor. The Grand Cru Cobbler defies convention by featuring it three ways: juniper needle-infused gin, juniper oil, and juniper berries. Make a reservation at Betony.

Flavors of the forest cocktails

Cucina Enoteca, Newport Beach, California
These days, inspired bar types are infusing everything into bourbon – from bacon and tobacco to espresso and basil. Bartender Tucky Dias roots his Arbor Manhattan in tree bark bourbon. He rounds out the woodsy concoction with Amaro Averna, Antica sweet vermouth, and a few dashes of Angostura bitters. Make a reservation at Cucina Enoteca.

Flavors of the Forest Cocktails

American Cut, New York, New York
Order the Plank Smoked Old Fashioned and you’ll get a show, too. After mixing together bitters, simple syrup, and Bulleit bourbon, the bartender quickly torches a maple plank. As the wood smolders, a glass is turned upside down over it. With the smoke still lingering, a large ice cube is added to the glass and the cocktail is poured in with a showy flourish. Make a reservation at American Cut.

Flavors of the Forest Cocktails

Sable Kitchen & Bar, Chicago, Illinois
Spruce up your G&T routine. The Spanish-style gin and tonic – served in a goblet, of course – features Beefeater 24 gin, Q tonic, and fresh cranberries. The cocktail is completed with a few small boughs of spruce tips to reinforce its herbaceous tones. Make a reservation at Sable Kitchen & Bar.

Flavors of the Forest Cocktails

Annex at GreenRiver, Chicago, Illinois
Look into the bottom of the Delicate Refusal and you’ll see a pickled sakura blossom. Over the pink cherry tree blossom, mixologist Julia Momose pours a complex mixture of sotol, tequila blanco, fino sherry, pamplemousse, apricot, verjus blanc, and Peychaud’s Bitters. The resulting cocktail finely balances saline, smoke, acid, fruit, and herb notes. Make a reservation at Annex at GreenRiver.

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Six Top LA Wine Bars: Where to Wine Like a Pro in Los Angeles

Top LA Wine BarsPeople say that one of the best things about living in LA is that at any given moment, you’re about an hour away from every natural playground you could ever want — the seasonally snowy mountains, the forest, the desert, the beach, and Santa Barbara’s thriving wine country. Yes, we are counting any and all wine growing regions as natural playgrounds. With some of the country’s best wines within reach, including Napa and Sonoma, and easy access to a dizzying portfolio of international wines, it’s no wonder that Los Angeles restaurants are boasting some of the best wine programs in the country.

We’ve rounded up six of the city’s top wine bars in restaurants with programs as progressive and exciting as they are approachable. So whether you’re a newbie who’s never ventured far from Franzia or a hardcore oenophile who’s watched Somm 100 times, there is something here for every palate – and that includes the food.

Smoke.Oil.Salt / Poco Wine Bar
This Iberian gem, housed underneath a tattoo and piercing parlor on LA’s iconic Melrose strip, features one of the city’s most thoughtfully curated Spanish wine lists, thanks to co-owner and wine director Stephen Gelber. With a 130-plus bottles and 30 wines by the glass list showcasing exclusive Spanish gems like Txakoli and Godello, an extensive selection of sherry flights, and wine cocktails, you don’t need a passport to tour Spain’s rich wine regions. Even more boast-worthy is Smoke.Oil.Salt’s use of the Coravin, a tool that extracts wine through the cork without ever having to open the bottle — thereby leaving the wine preserved. This gives Gelber the opportunity to let guests taste rare and prized bottles of wine that most would never be able to experience otherwise.

For a more casual experience, stop by the walk-in only POCO, the newly opened wine bar concept housed next door. POCO gives Gelber a little bit more room to taste and test wines — all at incredible prices. The weekly rotating glass list features a red, a white, and a sparkling from $5-$7, and everything on the small tapas menu is under $10. Everyone wins! Keep an eye out for soon-to-come monthly “wine socials” like women-only wine nights, sommelier-led tasting classes, and themed industry nights. Make a reservation at Smoke.Oil.Salt.

Top LA Wine Bars

Wilde
At Wilde Wine Bar and Restaurant, where the wine selection focuses on small production and sustainable wines from all over the world, it’s all about discovery and adventure. “We want to break down the intimidation behind ordering wine. It should be a fun journey,” says owner and wine director Lorna Donohoe. “We’re excited to introduce customers to unusual wines like ancient grapes being revived in Greece or wines grown so high on The Alps only donkeys can be used to access them.” With themed nights like Vino and Vinyl, where guests can bring in their own records to play, Thirsty Thursdays, where guests create their own wine-inspired cocktails at a DIY cocktail bar, and Fried Chicken and Bubbles every Sunday, there is absolutely no shortage of fun, discovery, and adventure. Be sure to check their website for an updated events list as super cool happenings and weekly series are constantly being added. Make a reservation at Wilde.

Top LA Wine Bars

Napa Valley Grille
With a name like Napa Valley Grille, you can look forward to a list featuring the best of California’s famed wine country and a passionately educated staff to expertly guide you through it. In addition to tastings and weekly educational emails to his staff, wine and beverage manager Chris Shannon also created a separate (ahem, leatherbound) wine list for servers with tasting notes highlighting the nose and palate of every wine on the list. The restaurant group also proudly features its own collection of exclusive and reserve wines under the Tavistock Reserve Collection in addition to a curated selection of international wines. “One of my favorite things to do,” says Shannon, “is taste someone on a pinot noir from Burgundy versus a pinot noir from California or taste a guest through the delicate difference between a Napa chardonnay and a Sonoma chardonnay. I feel so lucky to be able to ask people what they want instead of telling them what they want. I think it’s important to be a place that’s educational and accepting of everyone’s tastes.” Consider yourself in good hands. Make a reservation at Napa Valley Grille.

Top LA Wine Bars

Bestia
At downtown acclaimed Italian favorite, wine director Ryan Ibsen admittedly calls the wine list “a complete and chaotic immersion,” but trust us, that’s a good thing. “At any given moment, I can find just as many unexpected great French pairings as I can Italian pairings. Running a progressive wine program means finding the right tone and voice that appeals to everyone.” When Ibsen notices someone excited about the wine list but unsure about what they want, one of his favorite things to do, whether it’s a single diner at the bar or a party of six, is to provide pairings across the meal rather than the traditional bottle service. “It gives the people a chance to see what we’re all about and helps us to create a customized experience.” And despite the wine list’s exquisite range, Ibsen is quick to stress, “The educational tone is always to make the guest feel comfortable rather than holding the wine over their head.” At Bestia, go for the food and stay for the wine. You never know, you just may find yourself in the middle of an unexpected and unforgettable wine tasting! Make a reservation at Bestia.

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Oil Have What He’s Drinking: 10 Stunning Oil-Accented Cocktails

There’s an age-old scientific truism that oil and water don’t mix. The same is true of oil and liquor. But that hasn’t stopped crafty bartenders from figuring out creative ways to incorporate a colorful cornucopia of oils into their cocktails. From fat-washing liquors to flambéing citrus rinds and beyond, here are 10 stunning oil-accented cocktails.

The Blanchard, Chicago, Illinois
This is not your same-old-same-old Old Fashioned. Head barman Arunas Bruzas mixes Old Forester Special Reserve Bourbon, vanilla and lavender fume, and aromatic bitters. To complete the creation, he fires up an orange peel. This releases the rind’s zesty oils while reinforcing the bourbon’s smoky elements. Make a reservation at The Blanchard.

Oil-Accented Cocktails

Mourad, San Francisco, California
The Umami + Mint had us at umami (no offense, mint). White tequila is shaken with lemon juice, agave, ‘cumber rounds, mint leaves, and a touch of toasted sesame oil to add the “fifth taste.” It’s served in a double rocks glass with a bewitching ribbon of cucumber that’s sure to inspire you to shoot an Instagram before you take a sip. Make a reservation at Mourad.

Oil-Accented Cocktails

Tarallucci e Vino, New York, New York
The Caprese salad, now in cocktail form – minus the mozzarella. Head bartender Akram Bouchette muddles together cherry tomatoes, basil, simple syrup, and lemon juice before adding olive oil and grappa. Shaken with ice and strained, the pinkish potable comes garnished with cherry tomatoes and viridian basil leaves. Make a reservation at Tarallucci e Vino.

Oil-Accented Cocktails

Three Dots and a Dash, Chicago, Illinois
Beverage director Julian Cox gives a tiki twisted nod to the cult film Friday with his Aloha Felicia cocktail. It changes seasonally, but currently features rum, coconut cream, pineapple, lime, Thai basil, and lemongrass essential oil. The results mash together the sensibilities of the West Indies and the Far East. Make a reservation at Three Dots and a Dash.

Oil-Accented Cocktails

Il Porcellino, Chicago, Illinois
Screech would surely approve. The Saved by the Basil is a complex cocktail sporting Manzanilla fino sherry, lemon juice, Dimmi (an Italian aperitif infused with licorice, rhubarb, vanilla, ginseng, and more), strawberry, dehydrated orange, and a house-made cordial enriched with basil essential oil. Make a reservation at Il Porcellino.

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