Sure, we’re just now able to button our pants after last week’s indulgent Thanksgiving dinner and, yet, we’re already dreaming of more holiday dining. If you’re of Italian descent, or if you just LOVE Italian cuisine (which we know you do), you’re probably familiar with the Christmas Eve culinary tradition of the feast of the seven fishes. A delicious ritual that began in southern Italy, the feast of the seven fishes has ties to Catholicism and the practice of eschewing meat on Christmas Eve. Restaurants have embraced the custom, offering up gourmet spins on different fish dishes to diners on December 24. My family and I indulged at Oceana last year, and every bite was pious perfection. Find out what other diners had to say about their experiences with this fabulous holiday treat — and book your feast of the seven fishes reservations for Christmas Eve. More than just being delicious and festive, the meal is said to bring luck in the new year.
* Bar Eolo: Sicilian Kitchen & Wines, New York, New York: “Our family came here for the feast of the seven fishes on Christmas Eve and had a delightful dinner. The seafood lovers in the family enjoyed it the most, of course, but everyone managed to find something to their taste. The recommended wine was delicious and reasonably priced and the restaurant was very festive with friendly service — a great evening!”
* Bella Tuscany, Windermere, Florida: “Bella Tuscany has had consistently good reviews and they lived up to their reputation on Christmas Eve with both their full menu and the fixed price (or a la carte) feast of the seven fishes. The five-course menu included generous servings of lobster bisque, scallops, a seafood linguini course with mussels, clams, and calamari, and a main course of mahi mahi and super-sweet lobster tail. Bella finished the evening with tiramisu and the creativity, presentation, and preparation were all right on.”
* Bimini Twist, West Palm Beach, Florida: “The family went to Bimini Twist to celebrate the feast of the seven fishes. The restaurant had a great selection of fish dishes. The service was unreal…perfect. We had a GREAT waitress, bolstered by other wait staff. This restaurant is a definite stop again when in the area.”
* Blue Water Grill, New York, New York: “Blue Water Grill was open on Christmas Eve, which was a godsend as I was hosting my family for the holiday. I reserved the table a couple days in advance, ensuring a spot. We ate in the main dining room, and it was great. Surrounded by other families celebrating the holidays, the overall ambiance was warm. The food was great and diverse. With traditional Christmas fare, oysters, sushi and even a feast of the seven fishes special, everyone in my family was happy.”
* Cinghiale Osteria, Baltimore, Maryland: “With my mother-in-law in town, my wife and I booked for the Christmas Eve feast at Cinghiale, which was the executive chef’s interpretation of a Christmas Eve fish feast. The feast was seven courses of absolute perfection. It is rare to encounter seafood prepared to perfection with consistency; usually it is overcooked and rubbery, but every dish was absolutely perfect, from the oyster starter to the fish filet (with perfectly prepared melt-in-your-mouth calimari). We loved every second of it.”
* Fiola, Washington, D.C.: “My husband and I celebrated his birthday (Christmas Eve) at Fiola for the second time. Their feast of seven fishes is MAGNIFICENT! We splurged and got the wine pairing. Our server (who we knew from Fiola and Poste) was amazingly knowledgeable of both the food (preparation, what made each dish unique) and the wine. She was always present when each course was served, to give an overview of the dish and why the pairing was perfect. We had a wonderful experience, and would highly recommend the feast and pairing for future Christmas Eves!”
* Imperial, Portland, Oregon: “Christmas Eve dinner with good friends and a meal fit for the three kings. The traditional feast of seven fishes” needs to make it to the main menu, this was one of the best executed Cioppinos I’ve ever had with a sauce that begged for the house bread to soak it up. Few establishments truly enjoy being open on a holiday night, but the staff of the Imperial expressed only joy. This has become a new tradition with many more visits in-between. Well done, Imperial!”