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Trendspotting: Foraging for Food; Mixology with Meals; Pigs; Pop Rocks; Pop-Up Restaurants; Sharks; Sustainable Restaurants, and More

In food-related news from the blogosphere and your favorite food sections… * Forget singing for your supper; it’s all about searching for it these days, thanks to a renewed interest in foraged ingredients. I don’t mind the practice, but this word is beginning to crop up on menus everywhere and it’s driving me a bit [...]

When Cash Is King

Have you ever dined out at a restaurant only to discover — at the end of the meal — that they don’t accept credit cards (and you don’t have any cash)? With the advent of in-house ATMs and gaggles of websites warning you about a restaurant’s refusal to accept plastic, it may not happen quite [...]