2015 James Beard Awards: Restaurant + Chef Winners #JBFA

michael anthonyThe 2015 James Beard Awards were held last night in Chicago. We’re pleased to highlight and congratulate this year’s winners. These chefs and restaurants represent the very best in dining across the nation. Make a reservation at a James Beard Award-winning restaurant today.

WINNING RESTAURANTS INCLUDE:

Best New Restaurant
Bâtard, New York, New York

Outstanding Restaurant
Blue Hill at Stone Barns, Pocantico Hills, New York

Outstanding Wine Program
A16, San Francisco, California

NOMINATED CHEFS INCLUDE:

Outstanding Chef
Michael Anthony, Gramercy Tavern, New York, New York

Rising Star Chef of the Year
Jessica Largey, Manresa, Los Gatos, California

Best Chef: Great Lakes
Jonathon Sawyer, The Greenhouse Tavern, Cleveland, Ohio

Best Chef: Mid-Atlantic
Spike Gjerde, Woodberry Kitchen, Baltimore, Maryland

Best Chef: Midwest
Gerard Craft, Niche, Clayton, MissouriContinue Reading

Lunch Break: Meet OpenTable Employee Mike Fishman

Today’s edition of Lunch Break highlights OpenTable employee and Chicago account executive Mike Fishman. He’s never worked in a restaurant, but that hasn’t stopped him from becoming a restaurant expert in the Windy City. He loves ramen, is a regular at the Paramount Room, and absolutely refuses to share his dessert. Consider yourself warned, sweets stealers.

 

OT-Lunchbreak-MikeFishman

To join Mike and his colleagues at OpenTable, view opportunities around the world and apply to take a seat at our table at http://www.opentable.com/careers/.

 

 

 

In Season: Spring Restaurant Weeks

spring restaurant weeksWe love everything about spring, from the first seasonal vegetables that grace our plates when we dine out to the warmer weather that means al fresco eating is in our future. On top of that, we’re looking forward to another round of restaurant weeks in cities across the country. Try a new restaurant, visit an old favorite — or both — during a restaurant week near you.

* Seattle Restaurant Week awaits with $15 lunches + $30 dinners, April 12-16 and April 19-23 (excluding April 18 + 19). Reserve now.

* Manayunk Restaurant Week has multi-course lunches + dinners for $35 and under, April 12-24. Reserve now.

* Jersey Shore Restaurant Week washes ashore with  $30.14 dinners, April 17-26. Reserve now.

* Buckhead Restaurant Week offers Atlanta diners delicious $25 + $35 dinners, April 18-26. Reserve now.

* Chicago Chef Week highlights the city’s best chef-driven restaurants with $22 lunches + $44 dinners, April 19-24. Reserve now.

* Walnut Creek Restaurant Week delights with $20 lunches and $30 + $40 dinners, April 19-26. Reserve now.Continue Reading

2015 James Beard Foundation Awards Restaurant + Chef Nominees

BatardToday, the James Beard Foundation released their list of nominations for the 2015 James Beard Foundation Awards. The winners of one of the world’s most prestigious culinary awards will be announced on May 4th at a ceremony in Chicago. Purchase tickets here to cheer on your favorites.

Congratulations — and good luck — to the year’s nominees on this prestigious acknowledgment.

NOMINATED RESTAURANTS INCLUDE:

Best New Restaurant
Bâtard, New York, New York
Cosme, New York, New York
Parachute, Chicago, Illinois
The Progress, San Francisco, California
Spoon and Stable, Minneapolis, Minnesota

Outstanding Restaurant
Blue Hill at Stone Barns, Pocantico Hills, New York
Highlands Bar & Grill, Birmingham, Alabama
Per Se, New York, New York
The Spotted Pig, New York, New York

Outstanding Service
Marea, New York, New York
Quince, San Francisco, California
Restaurant August, New Orleans
Topolobampo, Chicago, Illinois

Outstanding Wine Program
A16, San Francisco, California
FIG, Charleston, South Carolina
McCrady’s, Charleston, South Carolina
Spago, Beverly Hills, California

NOMINATED CHEFS INCLUDE:

Outstanding Chef
Michael Anthony, Gramercy Tavern, New York, New York
Sean Brock, McCrady’s, Charleston, South Carolina
Suzanne Goin, Lucques, West Hollywood, California
Claude Le Tohic, Joël Robuchon, Las Vegas, Nevada
Donald Link, Herbsaint, New Orleans, Louisiana
Marc Vetri, Vetri, Philadelphia

Rising Star of the Year
Tanya Baker, The Boarding House, Chicago, Illinois
Alex Bois, High Street on Market, Philadelphia, Pennsylvania
Jessica Largey, Manresa, Los Gatos, California
Ari Taymore, Alma, Los Angeles, California

Outstanding Pastry Chef
Dana Cree, Blackbird, Chicago, Illinois
Maura Kilpatrick, Oleana, Cambridge, Massachusetts
Dahlia Narvarez, Osteria Mozza, Los Angeles, California
Ghaya Oliveira, Daniel, New York, New York

Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago, Illinois
Jonathon Sawyer, The Greenhouse Tavern, Cleveland, Ohio
Paul Virant, Vie, Western Springs, Illinois
Erling Wu-Bower, Nico Osteria, Chicago, Illinois
Andrew Zimmerman, Sepia, Chicago, Illinois

Best Chef: Mid-Atlantic
Continue Reading