Save $10 on Date Night Dining When You Pay with OpenTable #datenight

PAY_twitter-dateweek (1)Let us be your wingman during OpenTable Date Week with savings on date night dining! When you book a table and pay through the OpenTable app this week, you’ll save $10* on your romantic dining experience — while connecting with your date in a most delicious way. Here’s how it works:

* Make a reservation and dine August 3-9 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code dateweek in the top right when you view your check in the app. (You can only use it once!)

* Boom! There’s your $10 credit toward your bill. Who says romance is dead?

View participating restaurants in Boston, Chicago, Los Angeles, New York, San Francisco, Seattle, and Washington, D.C. Find all participating restaurants here. Book a reservation today to save $10 on date night dining when you Pay with OpenTable!Continue Reading

Hit It out of the Park: Where to Eat Before a Baseball Game #savortheroad

Oh, yes! Take me out to the ballgame, but, please, skip the peanuts and Cracker Jacks. Admittedly, stadium concessionaires have elevated baseball fare to baseball cuisine. Cuban pretzel dogs and ice-cold craft beer have replaced dirty water dogs and lukewarm draft beer. All good, but I would still prefer to be wined and dined (a bit) and eat a meal sitting at a table (I can forego white tablecloths!) rather than balanced on my lap. I love America’s pastime, and I love eating out. So, let’s make a night of it!

Whether you’re embarking on a summer road trip to make a pilgrimage to some of our national pastime’s sporty cathedrals or staying put to root for your home team, we’ve rounded up nine stadiums and scouted out some of the best spots to grab a bite before the umpire shouts “Play ball!” — or after the last pitch. Batter up! Here’s where to eat before a baseball game, from coast to coast.

Fenway Park is the home of the Boston Red Sox. This storied ballpark offers hungry die-hard Sox fans everything from soup to nuts, literally. Jerry Remy’s is the undisputed go-to spot either before or after a game at Fenway; owner Jerry Remy is a legendary Red Sox broadcaster and a living local treasure. The restaurant serves up comfort food with a modern flair and an enormous craft and micro-brewed beer selection. This is Red Sox Nation. Find other restaurants near Fenway Park. 

Blog BaseballEats1 Jerry Remys copyYankee Stadium, in the Bronx, is now across the street from the original “House That Ruth Built.” The new stadium, completed in 2009, is a state-of-the-art baseball venue. It features 25 concession stands, more than 100 moveable concessions, and three restaurants: NYY Steak, Hard Rock Café, and Audi Club. From dry-aged USDA Prime steaks to sports and music-themed burgers and performance-cooking stations, anyone can score delicious food at Yankee Stadium. Find other restaurants near Yankee Stadium.

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Oriole Park at Camden Yards in B’more is where the Baltimore Orioles play. Built in 1992, Camden Yards is just blocks from Baltimore’s picturesque Inner Harbor and is a destination for baseball and non-baseball fans alike. Located within the Orioles’ complex is Dempsey’s Brew Pub and Restaurant, named after the team’s beloved catcher, Rick Dempsey. Dempsey’s serves up classic pub fare: a variety of Maryland crab appetizers, hearty salads, fish tacos, beer-braised pork belly, beer-can chicken, and eight signature burgers, as well as local and regional bottled craft beers and four in-house brewed, baseball-themed beers. Dempsey’s is open not only on game days, but seven days a week, year round. Find other restaurants near Oriole Park at Camden Yards.

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Nationals Park hosts the Washington Nationals team. Situated along the Anacostia River in D.C.’s Navy Yard neighborhood, Nationals Park is best accessed by the city’s uber-efficient Metro system. Just east of the stadium is Yards Park and Agua 301, an authentic Mexican restaurant with a modern flair. Ceviche, soups, salads, empanadas, huaraches, and entrees that are both traditional and contemporary — and definitely not Tex-Mex. Dine al fresco along D.C.’s riverfront, and then stroll over to cheer on Bryce Harper, Jayson Werth, and company.

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Wrigley Field in Chicago is the beloved abode of the Chicago Cubs. Known for its ivy-covered, brick outfield walls, old-timey, hand-turned scoreboard, and red marquee, Wrigley Field is the place for Chicago-style hot dogs and Italian beef sandwiches. Directly across the street from the ballpark, in what is affectionately known as Wrigleyville, is Rockit Burger Bar. As one might expect, this is a burger joint — one with unexpected burgers. How about a mac & cheese attack, a huevos rancheros, or a venison foie gras burger? Find other restaurants near Wrigley Field.Continue Reading

NYC French Restaurant Week: Five Favorites to Feast On

In honor of Bastille Day on July 14th, French Restaurant Week kicked off in New York City on Monday, July 13 and runs through July 19th. Commemorating the start of the French Revolution and the storming of the Bastille, Bastille Day is a national celebration in France. As the French have contributed so much to America’s culinary culture, and, in particular, New York’s, restaurants around the city are celebrating with delicious dining deals and dishes. Here are five favorites to feast on during NYC French Restaurant Week. 

The super-stylish Brasserie 8 ½ features a sweeping staircase, a sleek bar, and a mod, airy dining room with original artwork by Léger, Matisse, and others favored by the Louvre! Très French! With three courses for $35.78, diners can kick things off with a staple, such as steak tartare, and a choice of entrée, including the classic confit de canard. Whatever you choose to begin with, consider ending your meal with the pêche, or peach, Melba. This once-ubiquitous sweet treat deserves its own renaissance. Conceived by chef Auguste Escoffier (and inspired by his admiration for the Australian opera singer Nellie Melba) in the late 1890s, the medley of peaches, raspberries, and vanilla ice cream is served at Brasserie 8 ½ with an almond financier and toasted almonds. As the height of peach season hits, this is not to be missed.

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Le Cirque has built its reputation on sophisticated spectacle. Named for the French word for circus, it is the creation of Sirio Maccioni, who perfected his version of personal hospitality as maitre d’hotel at Manhattan’s elite clubhouse-to-the-stars Colony, which shuttered in 1971. Le Cirque attracted a similar bold-faced name crowd, thriving over the course of three locations in more than 40 years, providing doting service and refined dining to famous guests as well as your average Joes and Joans. Despite Maccioni’s Italian heritage, Le Cirque is decidedly French in its cuisine. The luxe $178.90 NYC French Restaurant Week menu includes a bottle of bubbly Champagne (natch!) and lobster salad, but it’s the closer of crackly, creamy crème brûlée that’s our pick for the coolest course.

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Perennial favorite Orsay, a classic Manhattan bistro that opened in 2000 whose lineage extends from the team behind La Goulue, which closed its doors in 2009 after nearly 40 years of foie gras and frites, describes itself as a work of art – and we couldn’t agree more. The décor, the high-backed banquettes with frosted glass, and the flattering lighting will transport you to Paris’s Art Nouveau age. Go for the multi-course $35.78 lunch – and order the elegant and artful skatefish. Delicate and healthful with its parsley, capers, and deceptively simple brown butter sauce, the dish is a staunch reminder of why the French seem to have such enviable physiques despite their gourmet appetites.

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11 Très Magnifique French Restaurants Where You Can Celebrate Bastille Day

Time to get out your beret. July 14th is Bastille Day, marking the kickoff to the French Revolution in 1789. In the intervening years, the holiday has evolved into a larger celebration of French culture. It would be impossible to salute the country’s traditions without indulging in some classic cuisine from the land of éclairs and escargot. So you don’t have to buy a high season ticket to Paris, here are 11 très magnifique French restaurants where you can celebrate Bastille Day.

Brasserie 8 ½, New York, New York
The showstopping brasserie puts out pleasing plates that recall simpler times. All the regulars are present and accounted for –lardon topped frisée salad with a soft-poached egg cozied into its leafy center, duck breast with braised red cabbage and chestnut flan, and an all-killer, no-filler jumbo lump crab cake. Bon appétit! [Photo courtesy Philip Greenberg]

Brasserie L’Oustau de Provence, Manchester, Vermont
Vermont’s natural resources are transformed into Gallic gastronomical delights at this countryside brasserie. Expect plenty of French favorites – from steak tartare and moules frites to boeuf bourguignon and onion soup gratinée. The restaurant has some nice options for petite gourmands, such as a croque monsieur and a Gruyere-topped burger with pomme frites and haricots verts.

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DBGB, Washington, D.C.
Daniel Boulud planted the other red, white, and blue flag in the nation’s capital late last year. The brasserie menu boasts plenty of familiar faces – such as coq au vin, tarte flambée, and steak tartare – all executed with precision and care by executive chef Ed Scarpone. Of course, you probably shouldn’t leave without trying the Baked Alaska, which is set ablaze tableside to create a fiery finale to your meal.

DBGB, Washington, DC

The Goodstone Inn & Estate Restaurant, Middleburg, Virginia
Nestled in the heart of Virginia wine country, the 265-acre estate is home to a working farm that provides some of the ingredients you’ll dine on. Executive chef John Leonard crafts seasonally inflected French fare that’s worth the drive from D.C. Béarnaise-sauced filet mignon, artfully executed chateaubriand for two, and escargot practically floating in garlic herb butter are all tender tributes to the Hexagon’s heritage.

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laV Restaurant and Wine Bar, Austin, Texas
The Provence-inspired eatery is putting on a party to celebrate Bastille Day. Expect an Eighties cover band, photo booth, complimentary beer and wine, and French fare ($40 in advance/$50 at the door). If you don’t make it in for the holiday, hone in on the chicken liver pâté, basil escargot with tomato butter, and the foie gras torchon enlivened with figs, basil, and black pepper almond crumble.

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Le Diplomate, Washington, D.C.
From July 11th through the 14th, the patio of this Stephen Starr stunner is transformed into a pétanque court (think of it as France’s answer to bocce), while a mime walks through the restaurant, amusing guests and posing for selfies. Executive chef Michael Abt serves all his usual highlights – foie gras parfait, steak frites, and skate grenobloise – as well as a special of pike fish quenelles with a creamy Nantua sauce packed with crayfish.

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