Chef Lewis Rossman


From Mom with Love: Executive Chef Lewis Rossman of Sam’s Chowder House in Half Moon Bay, California, Shares the Recipe for Grandma’s Meatballs

Mother’s Day, is almost here, and we’ve got even more chefs to share a recipe inspired by their own mom. Lewis Rossman, Executive Chef of Sam’s Chowder House, reveals his grandma’s recipe for amazing meatballs!   Long before meatballs claimed the culinary spotlight, they’ve been a mainstay on the menu for Chef Lewis Rossman and his family, both at [...]