CHAYA Brasserie Beverly Hills


CHAYA Brasserie Chef Harutaka Kishi Talks PDA, Tripe + White Day in Japan

Harutaka Kishi is truly a worldly chef. Born to Japanese parents and raised in France, Haru grew up enjoying the bounty of Paris’s finest farmers markets and his mother’s inspired home cooking. His talents have taken him to some of the finest kitchens, from  Joël Robuchon’s Le Chateau in Tokyo to  Gordon Ramsay at the [...]