Charlie Palmer


Cleveland Chef Jonathon Sawyer on Sensual Foods, Gluttony + Grower Champagne

New York’s loss proved to be Cleveland’s gain as Chef Jonathan Sawyer settled there after several years of cooking in some of Manhattan’s best kitchens. Behind the burner at The Greenhouse Tavern in Cleveland since 2009, Sawyer has become a driving force in the local food movement in Ohio and his cooking and commitment have helped [...]

LudoBites 7.0 Sells Out in 60 Seconds; Dope-Free Dining; Lyonnaise Cuisine for Dummies; American Menus Through the Years; Charlie Palmer on Sin City

* Gone in 60 seconds. That’s right! LudoBites 7.0 sold out in under a minute! [FrenchChefWife] * Just in time for Bastille Day: Lyon chef Chris Leahy explains what Lyonnaise cuisine really is. [Fork in the Road] * Where’s his ‘stache? Chef Charlie Palmer reflects on the Vegas dining scene in a guest column. [Las [...]

OpenTable Spotlight: $50 for $25 at Metrazur in New York + Boston’s Ginger Park

It’s on! OpenTable Spotlight is shining bright in Boston and New York. Our now-not-so-secret-Spotlight-restaurants, Ginger Park in Boston and Metrazur in Manhattan, are offering OpenTable diners $50 worth of food and bev for just $25! The sale ends Thursday night, so buy now to dine at a discount later! Read all about Charlie Palmer’s crown [...]

Chef Charlie Palmer Serves Up His Tips for Taking Kids to Restaurants

Our exclusive series of interviews with famous chefs who are also parents concludes today with this advice from chef Charlie Palmer. Celebrated chef Charlie Palmer has combined his creative cooking spirit and flair for business to open 13 notable restaurants across the country, including the highly acclaimed Aureole, a growing collection of food-forward wine shops, [...]

Chef Watch: Scott Conant Heads North; Joey Campanaro Heads West; Charlie Palmer Refuses to Head to San Francisco, and More

* The Boston Herald spotlights local chefs Oscar Alvarez of Via Matta and Guillermo Machado of Lala Rokh along with Shelley Som, general manager of Beacon Hill Bistro, who have worked their way to the top at some of Boston’s top restaurants. [Boston Herald] * José Andrés (The Bazaar by José Andrés, Zaytinya) talks about [...]

Dining Out on New Year’s: Saving the Best Meal for the Last Day of the Decade

What are you doing on New Year’s Eve? If you’re an OpenTable user, you’re probably dining out. According to a recent survey, more than 60% of respondents are dining out on the last day of the decade. The most popular reservation times are between 7PM and 9PM (so book your tables today!), and the most [...]

New Year’s Eve in New York City: Decadence at the End of the Decade

December 31, 2009 isn’t just the last day of the year, it’s the last day of the decade — so, you “aught” to celebrate in style! If you find yourself flush with a bit of extra cash after the gift-giving holidays have passed, you can ring in the new year (and decade) in a number [...]