Charleston


Winter Restaurant Weeks 2014: Save in Your City!

The holidays were fun, but they probably left all our wallets feeling a little bit lighter. Never fear, however, because winter restaurant week season is here. Get ready for three months of discounted dining madness, during which you can enjoy big savings on delicious dishes! As always, we recommend you book your tables early and [...]

On Our Plate: No Kid Hungry Month; Restaurant Weeks in Charleston, Detroit, Kennebunk, Philadelphia + More; Nature’s Plate Nominations

Happenings on and around OpenTable… * September is No Kid Hungry Month. Make a reservation at a participating restaurant to help end childhood hunger. * Attend Red Bank Flavour Food + Wine Walk in Red Bank, New Jersey, tomorrow. Learn more here. * Trending on recent OpenTable restaurant reviews? Tomato salad! * What’s your favorite sustainable restaurant? [...]

Trending on OpenTable Restaurant Reviews: Smoked Trout

Smoked trout has fast become one of my favorite things to find on a menu, perhaps because it seems to pair perfectly with a martini. And, also, because it’s downright delicious. Turns out, I’m not alone. While most of what we diners enjoy at restaurants are smoked in-house, the recent $4.5 million expansion of fish [...]

James Beard Foundation Awards Nominees 2010: Congratulations!

The list of James Beard Foundation Awards nominees for 2010 has been released. Congratulations to everyone whose hard work and great talents have been recognized by the industry’s most prestigious organization. The winners will be announced on May 3, 2010, but there aren’t any losers in this round-up. Nominees include: BEST NEW RESTAURANT * Bibou, [...]

Valentine’s Day 2010: Put a Fork in It!

Valentine’s Day 2010 is just a fond (I hope!) memory by now. I hope yours was as fun as mine (I dined at SHO Shaun Hergatt and had a delightful Valentine’s Day dinner!). I didn’t get there in a limo, but some lucky Tweeps had that option, thanks to winning the OpenTable Valentine’s Day Limo [...]