In the spirit of this spooky season, we’ve assembled a collection of high-end homages to Halloween treats. You may not be able to put them in your plastic pumpkin or repurposed pillowcase, but they taste even better than the bite-sized goodies your neighbors always hand out. Plus, you don’t need to put on an elaborate costume – or to swipe them from the little trick or treaters in your life – in order to try them. Here are 11 classic candy bar desserts to satisfy your sweet tooth this weekend.
Abigaile, Hermosa Beach, California
You’re not you when you’re hungry. Luckily, this Snickers-y sweet really satisfies. Executive Chef Tin Vuong piles a rectangle of chocolate with layers of nougat, peanut butter crème, and marshmallow fluff before coating it with chocolate. The bar is finished off with a pool of caramel and crushed peanuts.
Sugar Factory American Brasserie, Miami Beach, Florida
We firmly believe the Reese’s Peanut Butter Cup is one of the greatest inventions of all time – the perfect union of salty peanut butter and sweet milk chocolate. Here it has been reinvented as an over-the-top, reverse-minded ice cream sandwich featuring peanut butter cookies bookending a massive scoop of chocolate ice cream. As if that weren’t enough, there are Reese’s Pieces, chocolate sauce, and whipped cream scattered atop it.
Trace, Austin, Texas
As anyone who has ever eaten at a state fair or a carnival knows, deep frying makes everything taste better. Case in point is pastry chef Angel Begaye’s dark chocolate candy bar packed with crunchy rice crisps and salted caramel. The sweet ingot is dunked in beignet mix, frizzled golden, and served with warm chocolate dipping sauce.
L’Artusi, New York City
Executive pastry chef Sarah Ewald takes inspiration from both Twix bars and Ferrero Rocher balls. Her candy bar cake features hazelnut cake and praline crunch topped with chocolate ganache, hazelnuts, sea salt, and dark chocolate. It’s completely okay to reach over and high five your dining companion while you’re scarfing it down. We understand what you’re going through and won’t judge.
Osteria Morini, Washington, D.C.
Pastry chef Alex Levin is god of the goodies. He elevates the humble Almond Snickers to heavenly heights with his Pralina dessert. Almond praline chocolate cake is accompanied by espresso cream speckled with chocolate-covered almonds and torrone nougat candy gelato. Can we get a hallelujah?
Bambara, Cambridge, Massachusetts
You’ll never want to eat a regular Snickers after you try the chef Jay Silva’s BamBar. The rich nugget is packed with milk and dark chocolate, Nutella, cashews, nougat, caramel, and peanut butter. Bam!