Call Me Maybe

On Our Plate: NYC Restaurant Week Continues; Baltimore Restaurant Week Is on; COOLINARY New Orleans Kicks off; Dine Tampa Bay Begins Tomorrow + More

Happenings on and around OpenTable… * Now trending on OpenTable restaurant reviews? Cucumbers. * What do you do when a crying child threatens to ruin your meal? Vote in this week’s poll! * Did you spot any celebrities while dining out? We did! Find out which OpenTable restaurants the stars visited recently. * Did you send the Tweet of the Week? Find [...]

Tweet of the Week: Call Me Maybe … a Food Lover?

Okay, so there had to be ONE Carly Rae Jepsen reference on the blog before she gets relegated to the one-hit wonders/stale cultural references bin, right? Seriously, though, we loved this tweet from @JoshMonje. Being a lover of food and being an OpenTable diner clearly go hand in hand. Or stomach in stomach. Or something. [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.