Just in Time for Mother’s Day: The 75 Best Brunch Restaurants in Canada

Best Brunch Restaurants in Canada

With Mother’s Day around the corner, we’re excited to make it easier for Canadians to find the perfect place to celebrate mom with the 75 Best Brunch Restaurants in Canada. The awards reflect the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for approximately 1,700 restaurants across Canada.

The 75 Best Restaurants for Brunch list includes award winners from five provinces. Twenty nine Ontario restaurants, 18 Alberta restaurants, 14 British Columbia restaurants, ten from Québec and four from Manitoba made the list.

In addition to naming the 75 Best Restaurants for Brunch in Canada, OpenTable today released two sets of data on the Mother’s Day habits of Canadians. One set of findings is based on an online survey of 1,568 Canadians conducted between April 18, 2016, and April 21, 20161, while the other is based on reservations made for Mother’s Day 2015 in Canada through OpenTable.

Mother’s Day Canadian Online Survey Findings
Based on an online survey of 1,568 Canadians conducted between April 18, 2016, and April 21, 2016, OpenTable found that:

  • Forty-seven per cent of Canadians who celebrate Mother’s Day will dine out to celebrate this year, on the second busiest dining day of the year across the country.
  • Thirteen per cent of Canadians who celebrate Mother’s Day and dine out try different cuisines/restaurants in their own neighbourhood, while another 13 per cent surprise Mom with a different restaurant every year.
  • Compared to Canadians aged 35 and older, millennials (18-34 years old) who celebrate Mother’s Day are most likely to find at least one part of the day stressful (70 per cent versus 52 per cent). As well, among Canadians who dine out, millennials are most likely to read reviews before selecting a restaurant for Mother’s Day versus Canadians 35 and older (17 per cent versus four per cent respectively).
  • The most common stress experienced by Canadians who celebrate Mother’s Day is finding the perfect gift for mom or an activity that will make mom happy (25 per cent), followed by coordinating schedules so everyone can celebrate together (10 per cent).

OpenTable Canada Findings
Based on Canadian diner reservation data from Mother’s Day 2015, OpenTable found that:

  • Canadians love brunch on Mother’s Day. According to OpenTable diner data, Mother’s Day is the busiest day of the year for brunch reservations. It’s also one of the busiest Sundays of the year to dine out, with three times more reservations booked as compared to an average Sunday.
  • Canadians are procrastinators. Sixty-four per cent of Canadians wait until the week before Mother’s Day to make their reservation. Fifteen per cent of Canadians book their table on Mother’s Day.
  • Mother’s Day is a family affair: It’s the largest group dining day of the year, with an average reservation size of four guests.
  • Canadian OpenTable diners are adventurous on Mother’s Day. In 2015, 78 per cent of Canadian diners made a reservation on Mother’s Day at a restaurant that they had not booked on OpenTable before.

The 75 Best Brunch Restaurants in Canada are amassed from more than 275,000 restaurant reviews collected from verified OpenTable diners who dined at Canadian restaurants between April 1, 2015, and March 31, 2016. All restaurants with a minimum “overall” score and number of qualifying reviews were included for consideration. Qualifying restaurants were then sorted according to a score calculated from each restaurant’s average rating in the “brunch” category.

Based on this methodology, the 75 Best Brunch Restaurants in Canada according to OpenTable diners are as follows (in alphabetical order):Continue Reading

Tap That Sap: 13 Amazing Maple Cocktails

As winter announces its overdue presence and maple harvest time looms, we yearn for maple syrup more than ever. We pour it on pancakes, use it to glaze bacon for our burgers, and drizzle it over snowball-sized scoops of ice cream. However, there’s no place we like it more than at the bar. That’s because the amber liquid has a rich, deeply flavorful sweetness, which works well to mellow out liquor’s sharper tones. Here are 13 amazing maple cocktails.

Charcut, Calgary, Canada
Bar manager Mackenzie Oullette has fond childhood memories of making lollipops by pouring boiling maple syrup into the snow. Now she makes a similar maple taffy to garnish her whiskey rich Fléche cocktail, which gets a sugary lift from even more Grade A syrup. Make a reservation at Charcut.

Maple Cocktails

Burritt Room & Tavern, San Francisco, California
The phrase ‘study abroad’ used to conjure images of drinking in foreign countries while trying to improve international relations one hookup at a time. But now that we’re older, slightly wiser, and a tad more refined, the phrase makes us think fondly of this cocktail with the same name. Bourbon based, it’s sweetened with dark Grade B maple syrup and given some nuance through the inclusion of pear liqueur, allspice dram, and lemon juice. Make a reservation at Burritt Room & Tavern.

Maple Cocktails

Almanac, New York, New York
Simply called the Maple, this cocktail is essentially a seasonally accented Old Fashioned. The kick of the Overholt Rye and the botanicals of the dry vermouth are smoothed out by a dose of salted maple syrup and a couple of dashes of housemade orange bitters. Make a reservation at Almanac.

Maple Cocktails

The Salty Sow, Austin, Texas
The Maple Glazed Old Fashioned sounds like it could be an amazing doughnut. It’s also the name of this self-explanatory sipper, which features the classic cocktail sweetened with…yeah, you guessed it. What gave it away? Make a reservation at The Salty Sow.

Maple Cocktails

Gather, Berkeley, California
Earl Grey-infused maple syrup perks up this scotchy sipper, which would most certainly appeal to Ron Burgundy. Dubbed the Northern Exposure, it’s filled out with lemon juice, egg whites, and bitters. Here it goes, down into our bellies. Make a reservation at Gather.

Maple Cocktails

Wildwood Kitchen, Bethesda, Maryland
The Sunday mornings cocktail evokes brunch in a glass. Bacon-washed bourbon is mellowed out with hickory-smoked maple syrup, and vanilla and cinnamon tincture. The glass is finished off with a Serrano ham chip and an orange peel. Make a reservation at Wildwood Kitchen.

Maple Cocktails

The Smith-Midtown, New York, New York
Named after the lovable pig in Charlotte’s Web, the Sweet Wilbur aims to evoke the countryside. Sugar maple liqueur is blended with bourbon, allspice dram, apple cider, and bacon bitters (an item that made it into our Christmas stocking). To complete the cocktail, the rim is rolled in vanilla salt. Make a reservation at The Smith-Midtown.

Maple CocktailsContinue Reading

Vote for Canada’s Best New Restaurant

Screen Shot 2014-09-29 at 12.39.05 PMAirCanada’s enRoute invites you to choose the 2014 People’s Choice Award for Canada’s Best New Restaurant. Cast your vote and enter for your chance to win a trip to the gala event in November. Food writer Andrew Braithwaite will narrow down the list to his top 10 in the November issue of AirCanada enRoute magazine. Eligible restaurants must have opened between June 2013 and June 2014 to be considered for this year’s list, with intelligence gathered from a panel of the country’s leading food professionals.

The 30 nominees for Canada’s best new restaurants 2014 include:

Ayden Kitchen & Bar

Bar Buca

Black Pig Bistro

The Blacktail Florist

Byblos

The Chase

Cinara

Farmer’s Apprentice

Fat Pasha

Le Serpent

Luckee

Wolf in the Fog

Woodwork

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Winter Restaurant Weeks Continue in Boston, Cleveland, Denver + More

Don’t miss these steals on meals in a city near you.

Winter restaurant weeks continue. Revisit old favorites and try new restaurants on your to-dine list for less.

* Annapolis Restaurant Week:  $15.95 two-course lunches and $32.95 three-course dinners, February 25-March 3. Book a table.

* Atlantic City Restaurant Week: $15.13 lunches and $33.13 dinners, March 3-9. Book a table.

* Restaurant Week Boston: 2-course light lunches for $15.13, 3-course lunches for $20.13, and 3-course dinners for $38.13, March 17-22 and 24-29. Book a table.

* Buckhead Restaurant Week: $15, $25 and $35 set menus, March 9-17. Book a table.

* Calgary’s The Big Taste: $15-$25 lunches and $25-$35 and $85 dinners, March 1-10. Book a table.

* Chicago Chef Week: $22 three-course lunches and $44 three-course dinners, March 17-22. Book a table.

* Downtown Cleveland Restaurant Week: $15 lunches and $30 dinners, February 22-March 3. Book a table.

* Denver Winter Restaurant Week: $26.40 dinners for one and $52.80 dinners for two, February 23-March 8. Book a table.

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