Hallelujah! 5 Top Gospel Brunches

Get ready to raise the roof; there’s nothing quite like a gospel brunch. Powerful, soul-searching music, Southern-inspired soul food, and celestial cocktails — even church never felt so good. These top gospel brunches offer the faithful fantastic chicken and waffles and shrimp and grits, along with heavenly voices, welcoming Southern hospitality, and a sweet side of spirituality. Preach!

Ginny’s Supper Club, New York, New York
Rise and shine! New Yorkers have been praising the gospel brunch in the Red Rooster’s downstairs area known as Ginny’s Supper Club for years. Chef Marcus Samuelsson creates sinful comfort food like cornbread (with honey butter and tomato jam), Mac & Greens (New York cheddar and Parmesan – plus lobster if you like); Fried Yardbird (dark meat, white mace gravy, mashed potatoes, and bread and butter pickles); Shrimp & Grits (cheddar grits, piri piri, and frogmore stew), The Bird and the Egg (fried chicken, waffle, and red eye gravy) and Rum Cake with Strawberries (caramel and Thai long peppercorn ice cream). Order a Bloody Mary or Red Eye Rooster (Bloody Mary and beer) and worship your meal while listening to local talent like the gospel sounds of Vy Higginsen’s Choir. Make a reservation at Ginny’s Supper Club.

gospel brunches

Halls Chophouse, Charleston, South Carolina
Clap along with the Plantation Singers who perform gospel every Sunday at this much-lauded family steakhouse. Traditional brunch items are served with twists like French toast that’s prepared with a lavender-scented brioche and cornflake crust. You can also expect a helping of traditional Southern food like Shrimp & Grits and the Lowcountry Omelet (shrimp, crab, peppers, and onions, cheddar and Swiss, collard greens, pepper jack grits, and hash brown potatoes). Throw in a side of collard greens along with a Bloody or Bellini (Champagne, peach schnapps, passion fruit) and you’ve got a meal made in heaven. Make a reservation at Halls Chophouse.

gospel brunches

House of Blues, various locations, U.S.A.
Go tell it on the mountain; a gospel brunch is served on Sundays at 11 House of Blues locations around the country. Local talent chosen by celebrated gospel producer and artist Kirk Franklin perform uplifting gospel tunes that’ll have you on your feet, and there’s an all-you-can-eat buffet with items like Creole Chicken Jambalaya, Chicken and Waffles (with Vermont maple syrup, housemade Buffalo sauce, fresh strawberries, and homemade whipped cream), and a create-your-own Bloody Mary bar (think bacon and hot sauce.) Heavens to Betsy, the House of Blues in Anaheim, California, now located in Downtown Disney, is moving to a larger venue at the Anaheim GardenWalk in the Anaheim Resort District this summer. Make a reservation at The House of Blues.

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5 Delicious Brunch Trends to Plan your Weekends Around

Two scrambled eggs with a side of toast? Think again. Breakfast moves from the ordinary to the extraordinary with exciting and inventive brunch options that pack a punch. So whether you’re looking for breakfast punch and want to nurse a large-format cocktail, or need to knock out a hangover with indulgences like breakfast poutine crafted from hand-rolled tater tots, there are new brunch trends being served in your neighborhood.


Almost as much fun to say as it is to eat, this Latin dish of shredded tortillas, egg, crema, and beans rolls off the tongue as “chee-lah-KEE-lehs.” Though it may not be the easiest to pronounce if you’re nursing a hangover, it is the perfect cure for one, says Chris Cullen, manager of Barrio Mexican Kitchen & Bar. The restaurant serves up a new version of chilaquiles daily depending on what’s in season, but recent versions include green-chile-braised pork with asparagus cream sauce; chipotle-braised chicken; and spicy habanero crema. No matter what’s in them, it’s easy to describe this winning combination as “breakfast nachos” to the uninitiated, says Cullen, who recently spent time vacationing in Guadalajara to research just how authentic those at Barrio are. “The similarities were striking,” he says.

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Eggs Shakshouka

Whether it’s food or music, Beat Brasserie in Cambridge and its sister restaurant Beehive in Boston’s historic South End make it a point to jazz things up, and the shakshouka is no different. The traditional Middle Eastern dish of poached eggs baked in a spicy North African tomato sauce with polenta and Moroccan sausage is served at both restaurants, as is a side of live music for the Sunday brunch service. Chef Daniel Boulud gets into the game where the Mediterranean meets Manhattan at Boulud Sud, serving up shakshouka with spicy green harissa sauce, labneh, and a soft-poached hen egg.

Brunch Trends

Tater Tots

Push those home fries to the side—there’s a new spud in town. Tater tots have moved far beyond what’s been frozen in a bag to the downright gourmet, including the 1,000 hand-shaped tots Marc Taft serves up weekly as executive chef and owner of Chicken and the Egg in Marietta, Georgia. The most popular brunch dish there, whether for sharing or indulging, is his tater tot poutine that combines a Canadian staple with upscale Southern comfort food: Springer mountain chicken roasted and hand-shaved, caramelized Vidalia onions, and garlic-and-thyme-roasted mushrooms topped with chicken gravy made from homemade stock and cheese shredded in-house. Northward in Baltimore, Alexander’s Tavern puts a morning spin on their specialty — gourmet tots — with a breakfast bowl featuring fried potatoes, bacon, sausage, cheese, and a bit of sweet maple syrup to offset the savory.

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Luxury Is on the Menu: Deliciously Decadent Brunches for Mother’s Day

Ready to up your brunching game in a big way this Mother’s Day? Want to turn an ordinary Sunday into something special? Make a reservation for a meal to remember at one of these restaurants serving fabulously decadent brunches!

Tres by José Andrés, Beverly Hills, California
Tres by José Andrés will feature both Sunday Brunch and Afternoon Tea in celebration of Mother’s Day on May 8. Tres’ Mother’s Day festivities will begin with an elegant Sunday Brunch menu and multiple dining stations, including a luxurious Caviar Display and SLS Holiday Display that will feature carvings of beef tenderloin and porchetta, along with some of Andrés’ famed bites including his Egg 63 with Chicken Confit and Fattoush salad with sumac and feta. For the late risers, Tres will also showcase their signature Afternoon Tea service for the holiday – and a glass of cava for all guests – offering a creative and modern twist on the classic tradition. Brunch (11AM-3PM) is $72 per person; $82 with additional a la carte brunch menu item, and afternoon Tea is $45 (3:30-5PM). Make a reservation at Tres by José Andrés.

Decadent brunches

The Palm Court at The Plaza Hotel, New York, New York
The Palm Court and culinary director Geoffrey Zakarian, will be offering special Mother’s Day Tea Tiers. During afternoon tea service (12PM-5PM, and $120 per person), The Palm Court will offer a special tier that comes with a glass of Champagne. In the evening (5PM-midnight), the restaurant will offer a special tier that comes with a glass of champagne or a plaza classic cocktail and a gift card for a special manicure. Luxe ingredients dominate the offerings, from foie gras and lobster to gougeres and oysters, plus elegant sweets. Make a reservation at The Palm Court at The Plaza Hotel.

Decadent brunches

Wright’s at the Biltmore, Phoenix, Arizona
Make a little family history with Mother’s Day brunch at Wrights, the signature restaurant of the historic Arizona Biltmore resort. Priced at $105 for adults and $40 for children 12 and under, the menu, available from 9AM-3PM, features an impressive spread of smoked fish, marketplace meats, an iced seafood bar, seasonal salads, and a bounty of savory hot entrees including the Stuffed Roasted Chicken Breast, Jumbo Lump Crab Cake and Butter Whipped Mash Potatoes. End things with an array of sweet desserts, pastries, and more. Make a reservation at Wright’s at the Biltmore.

Decadent brunches

Peacock Alley at The Waldorf Astoria, New York, New York
A New York institution, the absolutely unforgettable Waldorf Brunch is presented in the legendary Peacock Alley and focuses on seasonal and local ingredients incorporating honey and vegetables from the hotel’s 20th floor rooftop garden. The brunch pays homage to famed dishes invented by the iconic hotel, such Eggs Benedict, Waldorf Salad, and Red Velvet Cake, and the raw bar featuring caviar, clams, oysters, lobster, and shrimp is a must for seafood lovers. Join them for Mother’s Day from 10AM-2PM for $175 per person. Make a reservation at Peacock Alley at The Waldorf Astoria.

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Best Brunch Cocktails: Go Beyond the Basic on Mother’s Day

Sorry, plain Jane Bloody Mary; you’re just way too basic these days. That goes for you, too, champy and OJ! Mixologists are creating radical cocktails that seriously raise the bar when it comes to midday imbibing. We’re talking cocky concoctions to boost your lobster benny – and your spirits (as well as mom’s) on Mother’s Day and beyond. Here are delish sips of spring in the form of the best brunch cocktails you need to drink this weekend.

The Ruby Soho, Left Bank, New York, New York
The Ruby Soho cocktail is deftly mixed by head bartender Claiborne Fortenberry, who combines grapefruit and pink peppercorn-infused tequila (made in-house), Pamplemousse liqueur, fresh lime, and a salt rim for a super-fresh day drink. Goes especially well with the eggs Benedict, don’t you think? Make a reservation at Left Bank.

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Eiffel Affair, Eiffel Tower Restaurant, Las Vegas, Nevada
The Eiffel Affair is the best-selling “new classic” cocktail served at the Eiffel Tower in the desert and features fresh berries macerated in Stoli Blueberi Crème de Cassis, Cointreau, and Rose Nectar. It’s topped off with a splash of Eiffel Tower Cremant for added effervescence. Make a reservation at Eiffel Affair.

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Bloody Bull, Momofuku CCDC, Washington, D.C.
Grab the horns and order The Bloody Bull. Made with vodka, tomato, horseradish, and beef broth, the beef broth stars beef shank and oxtail, and is also used in CCDC’s Beef Noodle Soup. The cocktail, served only during weekend lunch, pairs particularly well with Momofuku’s Twice-Cooked Pork Noodles with maple fish sauce vinaigrette and the Scrapple, Egg, and Cheese steamed buns. Make a reservation at Momofuku CCDC.

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Citrine, Harvest Table, St. Helena, California
Lead bartender Joel Pfeifle mixes unique, non-spirit based cocktails — many of the ingredients are sourced from the inn’s five culinary gardens — but these certainly aren’t your garden-variety cocktails. Top brunch libations include the Strawberry Belle (Mirabelle Brut, Strawberry Shrub, Garden Mint Syrup, Lime Juice), The Pampered Moose (Giffard Pamplemousse, No. 209 Gin, Grapefruit Oleo, lemon juice), and the Citrine (sparkling wine, garden mint syrup, fresh squeezed orange, bitters). Make a reservation at Harvest Table.

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The Lunchbox, Farmer & The Seahorse, San Diego, California
A seashell’s fling from the beach in San Diego’s Torrey Pines neighborhood, the status cocktail at celebrity chef Brian Malarkey’s restaurant is called The Lunchbox — made with Mama’s Lil Pilsner beer, Peach liqueur, and freshly squeezed orange juice. It is the perfect pairing to the brunch menu’s duck confit and waffles or the pastrami-style pork belly hash. Make a reservation at Farmer & The Seahorse.

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Asparagus Negroni, Davio’s, Boston, Massachusetts
The Asparagus Negroni (Cynar, Stoli Vodka, Peychaud’s bitters, orange bitters and muddled asparagus) is a nod to the star of springtime. And, it’s a perfect complement to Davio’s brunch menu, including specials like the Beef Tenderloin with poached eggs, potatoes, popover, and truffle hollandaise. Make a reservation at Davio’s.

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Bashment Punch, Solomon & Kuff’s Rum Hall, New York, New York
Known for its almost 100 varieties of rum and a monthly reggae brunch, it’s no shocker that co-owner and mixologist Karl Franz Williams chose to channel the islands when he created his fruity Bashment Punch — a Caribbean-inspired libation of rum, pineapple juice, mango puree, lime juice, and orange bitter. Bonus: Sip it to up your daily fruit intake. Make a reservation at Solomon & Kuff’s Rum Hall.

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Millennial Mimosa, CUCINA enoteca, Newport Beach, California
Mimosas are to brunch what beer is to baseball — traditional, but kinda boring. Meet the millennial mimosa! The ingredients are rolled on a cart to your table and a more exciting mimosa is prepared just for you. You’ll have your choice of mixers, purees, and garnish, and the ingredients are seasonal, including pineapple-blood orange, vanilla bean, Meyer lemon, strawberry jalapeno, pomegranate peach, rosemary ginger pineapple, candied ginger, blueberries, rosemary sprigs, blackberries, fresh strawberries, and pomegranate seeds. Make a reservation at CUCINA enoteca.

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The Board, Nick & Toni’s, East Hampton, New York
Brunch in the Hamptons, such a chic chill. Wait, what, your bloody is bland, not enough horseradish? Or, hot sauce? Oh, bloody hell, you hate to send it back—what will the Seinfelds think? Or Billy Joel? Such a high maintenance brunchster you are. Nick and Toni’s has your back. They call their brunch Bloody Mary cocktail, “The Board” and describe it as “a drink, a snack and an activity.” The way it works: Pick a liquor (house-infused sweet pepper-onion-and basil-infused Absolut, hot pepper and peppercorn Absolut ,or Maestro Dobel Tequila, choose a mix and and garnish away – and toss in a few condiments to your tasting. Special Stuff: Pickled green garlic from the garden will be rotated into the Bloody Board lineup, too. Make a reservation at Nick & Toni’s.

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P-Town Punch, Sabio on Main, Pleasanton, California
The “deceptively light and fruity” P-Town Punch cocktail served at this newbie restaurant packs a lot of punch — Pisco, Strawberry-Rhubarb Gum Syrup, fresh lemon juice, and a strawberry garnish. The cocktail plays well with menu items like the Hamachi “Nicoise” salad and Eggs Benedict, and, thanks to the acid that is needed to cut through fat, the cocktail can also stand up to bigger flavors like the Liberty Duck Croque Monsieur and burgers. Make a reservation at Sabio on Main.

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Muddy Waters, Geraldine’s, Austin, Texas
Named for the father of Chicago blues music, the Muddy Waters cocktail (Pierre Ferrand 1840 Cognac, Averna, Orgeat syrup, cold brew coffee, condensed milk, and nutmeg) is a boozy coffee cocktail that harmonizes well with Geraldine’s Brioche French Toast and Smoked Short Rib Tacos. Make a reservation at Geraldine’s.

Muddy Waters - Photo credit Aubrie Pick

Buffalo Soldier, South Water Kitchen, Chicago, Illinois
Order the Buffalo Soldier (Buffalo Trace Bourbon, egg, maple syrup, two strips crumbled bacon, Peychaud’s Bitters, powdered sugar, and bacon strip garnish), expertly mixed cocktail from by head bartender Dan Rook, and you’ve basically got a beautiful brunch in a glass. Make a reservation at South Water Kitchen.

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Brunch Punch III, Hearth, New York, New York
East Village weekend brunchers get punch drunk with the Brunch Punch III, a brunch-only cocktail that stars Four Roses Bourbon, Atsby, Cocchi di Torino, and blood orange. Order it alongside one of Hearth’s delicious spring brunch dishes like the seasonal vegetable frittata. Make a reservation at Hearth.

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I-5 High Five, Café Eugene, Albany, California
The I-5 High Five (gin, Oregon Marionberry Liqueur, California spiced pear brandy, lemon, rosemary) gives Café Eugene’s cheesy grits with tomatillo-braised pork shoulder, chayote, butternut squash, wild herb sauce and a poached egg a perfect boost. Or, if it’s pancakes you crave, order the Duck-Duck-Punch (rum, orange, carrot, lime, pomegranate, falernum, Oregon chai, nutmeg) and the sweet yogurt raspberry pancakes with orange butter and Vermont maple syrup. Make a reservation at Café Eugene.

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