OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2013. Sixty-six restaurants are included, with seven New York restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, with another seven achieving two Michelin stars, including new addition Atera. Fifty-two restaurants earned one Michelin star, with nine new additions. [...]
Brooklyn
OpenTable Diner Reviews Reveal Top 100 Fit for Foodies Restaurants
As the height of harvest season draws near, we are pleased to announce the 2012 Diners’ Choice Award winners for the Top 100 Fit for Foodies Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District [...]
Tweet of the Week: Saving the Day — and Dinner — One Reservation at a Time!
Do you like to plan ahead? We do, too! But, that doesn’t mean we always do so. Happily, OpenTable can also help us — and you — land reservations for those occasions when you decide to dine out at the last minute. Just ask diner Justin Marshall (a.k.a. jmarshallBKLYN) who found out the easy way that [...]
Chef Watch: José Andrés Gets a Prize; The Obamas’ Favorite Chef; Michael Mina’s New Venture, and More
* José Andrés (The Bazaar by José Andrés) will receive the 2010 grand prize from the Vilcek Foundation, “which annually honors the contributions of foreign-born Americans in the areas of art, culture and science” on April 7th at the Mandarin Oriental in New York. [Washington Post] * Restaurateur Donatella Arpaia (Mia Donna) can cook. No, [...]