Michelin Guide New York City 2016 Restaurants: An Inside Look

The Michelin Guide New York City is celebrating its first decade in the Big Apple, having recently anointed the city’s best restaurants from a city with among the richest selection in the country. We’re pleased to highlight the Michelin Guide New York City 2016 restaurants and provide an inside look at how the stars awarded.

Michelin Guide NYC 2016 Winners

Michelin’s top secret elite team of professional inspectors have been swarming the city over the past year, literally dining out twice a day, every day, evaluating and re-evaluating well over a thousand of the city’s eateries to tasting their way to the finest. It’s an enviable job, but a grueling one. The inspectors consider a broad array of criteria to sift out the very best. This year, out of hundreds considered, a mere 76 got stars.

Receiving just one of these coveted stars is a considered a huge honor and is often a career-changing affirmation of a chef’s (and his kitchen’s) talent. The dark side is the incredible pressure to maintain that standard since Michelin continually checks in (always anonymously) to ensure things are up to snuff.

Alas, the lion’s share of the attention invariably gets showered on the perennial (albeit deserving) winners that garner the pinnacle of three-stars: Eleven Madison Park, Per Se, Masa. Without a doubt, each offers breathtaking culinary delights. But their experience is more akin to a seismic event than an ordinary meal. For mere mortals, though, just scoring a table at most of them can require months of waiting. The typically epic tasting menus can be multi-hour endurance challenges that culminate with a bill that may rival your mortgage payment. They are memorable extravaganzas perfect special events and life milestones but probably not a weekly ritual for most of us.

Hidden in plain view, though, are some lesser-known finds among New York City’s 60-odd one-star winners. Despite the coveted endorsement of Michelin, many of these places are neighborhood treasures sometimes better known to well-prepared European tourists brandishing their telltale Red Michelin guides than to local New Yorkers. Get in while you can. These spots are home to some of the city’s very best meals and their secret won’t last forever.

Here are a few of our favorites…

The Musket Room
Self-trained Kiwi chef Matt Lambert first solo effort caught the eye of the Michelin crew mere weeks after opening and, in a rare feat, earned its first star just a few months later. A celebration of the ingredients and cuisine of his native New Zealand, Lambert’s kitchen is constantly innovating but always seeming to hit the mark. The understated, stark dining room is the ideal canvas to show off his gorgeously painterly dishes. The menu now includes a nine-course chef’s tasting, but the a la carte is hard to beat. The signature Red Deer flavored with deconstructed essence of gin is a sophisticated and nuanced combination of flavors that never gets tired.

2016 Michelin NYC Winners

The Finch
Another rookie, Gabe McMackin, quietly launched Finch Clinton Hill’s The Finch less than a year ago, but the intrepid Michelin crew discovered his bold-flavored approach to farm-to-table soon after. Much to the chef’s surprise and delight – they were soon awarded their first star. McMackin’s conceptual menu can seem deceptively simple, but his tiny (I mean tiny) kitchen packs tremendous skill executing each dish beautifully. His much discussed, but not to be missed, $8 bread plate is a restrained showcase for exceptional, local ingredients to shine including some of the best butter you may ever have the privilege of eating.

Michelin Guide NYC 2016 Winners

Polo Dobkin, who earned his first Michelin nod at the now defunct Dressler is now on his own and better than ever. His delicate pastas and earthy mains (try the duck with black mission fig) prove the first round of kudos were no fluke. The unrecognizably transformed space is a lighter, more inviting home to kick back and savor the kitchen’s prowess.

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2015 100 Best Restaurants for Foodies in America + 16 Delicious Instagrammable Dishes

The results of our most delicious annual awards are in! Work up an appetite and make a reservation at one of the OpenTable 2015 100 Best Restaurants for Foodies in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.

Showcasing both new and established restaurants in some of the nation’s most rapidly growing dining destinations, the complete list features winning restaurants in 22 states and the District of Columbia, and includes Al’s Place in San Francisco, La Vara in Brooklyn, and Parachute in Chicago. The honorees show a commitment to local, sustainable sourcing and the creation of craft cocktails, soulful plates, many of which are finished in wood-fired ovens, and warm hospitality. Check out these 16 dishes from the winning restaurants that should be on every foodie’s must-try list.

Newer restaurants proved most popular, with a quarter of the eateries having opened in 2015 alone, and the majority of honorees were founded in the last five years. Restaurants serving American fare dominate the awards; however, the list represents cuisines from every corner of the globe, including Asian, Basque, French, Israeli, Mexican, Middle Eastern, and Scandinavian. Geographically speaking, New York has 12 winning restaurants, followed by California with 11, Texas with nine, and Minnesota and Oregon with eight each. Colorado, Illinois, and Pennsylvania each have six honorees, while Washington boasts five. Arizona, Louisiana, Massachusetts, North Carolina, and Virginia have three each. Maryland, Michigan, Missouri, Tennessee, Washington, D.C., and Wisconsin all have two eateries. Connecticut, Florida, Nebraska, and Ohio are also represented.Continue Reading

Secret NYC Restaurant Gardens: The Best Backyard Lairs for Dining in the Big Apple

For urban adventure seekers, few things are as exhilarating as hitting the pavement of the boroughs and seeing where the day takes you. But it can be grueling out there in the summer heat. Fortunately, New York has a deep web of hidden points of delicious respite waiting for you — if you know where to find them.

These are not your sidewalk cafes; these are al fresco urban oases where you can delight yourself with a bit of a breeze and put some distance between you and the grit of the streets. Seeking sustenance and solace from the teeming masses of competitive curb crawlers? Find serenity with our NYC outdoor dining guide to hidden New York secret restaurant gardens.

Executive chef Alberto Ibrahimi at Barbone will treat you like family and introduce you to his version of Italian soul food. Fresh ingredients, a full bar, an extensive wine list, and a spacious outdoor dining area make this a one-stop relaxation destination.

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Edi and The Wolf
The executive chef team behind midtown Manhattan’s Michelin-starred (and, sadly, shuttered) Seasonal Restaurant & Weinbar opened this casual homage to Austria’s wine taverns. Located in Alphabet City, it features an eye-pleasing menu of wonderfully prepared rustic Austrian best enjoyed beneath the patio’s hanging garden.

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A sustainable restaurant since opening in 1993, Home boasts a menu that showcases the best of New York’s regional agriculture. Beyond the local bounty, the petite eatery boasts an intimate wood-paneled backyard seating area that is guaranteed to ease and please.

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At Fort Greene’s ICI Restaurant, executive chefs Armando Reyes and Robert Howay prepare du jour bounty with a contemporary French twist (garlic scape soup, anybody?). Whether you go for dinner or brunch, the garden seating that hides behind the 19th-century brownstone is positively transportive.

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La Birreria at Eataly
Atop the bustling hordes of the Flatiron District, perched upon the great piazza of plenty that is Eataly, rests this comforting beer garden where you can sip your Peroni — or better yet, one of many house-brewed ales — accompanied by some mussels, housemade sausage, and other delights. [Photo credit: Virginia Rollison]

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New York City 2015 Michelin Starred Restaurants: Book a Table Today!

OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2015. Seventy-three restaurants are included, with six New York restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and nine achieving two Michelin stars. Fifty-eight restaurants earned one Michelin star. There were nineteen new additions overall, including Betony, Juni, and Meadowsweet.

Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., New York is one of only three cities where Michelin publishes an annual guide. The others are San Francisco and Chicago. The MICHELIN Guide San Francisco 2015, the city’s seventh edition, will be introduced October 22, and the MICHELIN Guide Chicago 2014 will be published on November 12.

Congratulations to all the recipients, including:

Three Stars: Eleven Madison ParkJean GeorgesLe Bernardin, and Per Se.

Two Stars: Aquavit, Atera, Daniel, Ichimura, JungsikMarea, and Soto.

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