On Our Plate: 15 Days Left for Free Mobile Restaurant Sites; Dine About Town SF, NYC Restaurant Week + Others Happening Now; Brisket; Best Dates for Foodies

Don’t miss your chance to save $50 on this special event at Spruce supporting Share Our Strength’s No Kid Hungry Campaign.

Happenings on and around OpenTable…

* There are just 15 more days to for restaurants to claim their FREE mobile site. Get yours today!

* Save $50 on the Share Our Strength’s No Kid Hungry four-course dinner at Spruce in San Francisco on January 22, 2013. Buy tickets now.

* What are OpenTable diners raving about in recent restaurant reviews? Brisket.

* Baltimore County Restaurant Week: $10.13-$30.15 lunches and $15.13 – $35.13 dinners, January 11-27Book a table.

* Berkeley Restaurant Week: Gourmet $30 three-course dinners, January 13-20Book a table.

* Galveston Restaurant Week: Special lunches and dinners priced at $10, $15, $20, $25, $30, $35, $40, and $45, January 13-26Book a table.

* Howard County Restaurant Weeks: Prix-fixe menus from $10.13-$40.13, January 14-28Book a table.

* Napa Valley Restaurant  Month: Under $15 and $15-$30 lunches and under $25, $25-$50, and $50-$75 dinners, January 1-31Book a table.

* New York City Restaurant Week: $25 lunches and $35 dinners, January 14-February 8Book a table.

* Pittsburgh Restaurant Week: Special gourmet meals, January 14-20Book a table.

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Trending on Recent OpenTable Restaurant Reviews: Brisket

Researching this post inspired me to go out — for brisket! I can now say with much conviction that I embrace this trend.

Humble brisket has gotten a promotion. Not just relegated to the holidays any longer, brisket in all its homey goodness is getting another look from chefs of all cuisines and is finding its way into ravioli, empanadas, tacos, and, of course, on to plates of barbecue at some of the nation’s best restaurants. Find out what OpenTable diners are saying about brisket in recent reviews — and share your fave place to serve this dish in the comments section. 

1886 Cafe & Bakery, Austin, Texas: “The brisket-burger (known as the Austin, TX) literally melted in our mouths.”

Alma Cocina, Atlanta, Georgia: “Brisket enchiladas were delicious!”

Basso, St. Louis, Missouri: “Main course consisted of the mushroom ravioli, the beef brisket rigatoni, and the emo punk pizza. All three entrees were great, especially to share and get the variety.”

Blue Smoke, New York, New York: “I had the Pit BBQ sampler and the food was great. I’m still trying to decide if I liked the brisket, pulled pork, or chicken the best. Great food and atmosphere!”

Distrito at the Saguaro Scottsdale, Scottsdale, Arizona: “The brisket is rich and smoky.”

Dogwood Restaurant, Baltimore, Maryland: “The braised beef brisket was amazing, and I wished for more leftovers, so I could have enjoyed it for a few more meals!”

* E&E Grill House,  New York, New York: “Enjoyable dining experience. Wait staff friendly, attentive. Food excellent. Our party of four had salmon, scallops, slow roasted brisket, and the hangar steak. All done to perfection, as was the grilled asparagus.”

El Centro D.F., Washington, D.C.: “Awesome! Mango margarita, brisket enchiladas, fantastic service. A+ all the way. :)”

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