Have Your Turkey and Eat It (the Next Day), Too at Tria Restaurant in Minnesota

You enjoy Chef Brian Bossert’s Thanksgiving specials at Tria — and at home!

Dining out on Thanksgiving has always seemed like a no-brainer to us – no shopping, no cooking, no cleaning, and no dishes. But, some folks don’t want to hit the easy button for one reason – no leftovers. Thankfully, restaurants have heard your cries for next-day turkey sammies, and some are now offering leftovers to go.

Tria Restaurant in North Oaks, Minnesota, will be serving traditional Thanksgiving favorites, plus, they are offering turkey leftovers to take home. Guests wanting to honor the day-after Thanksgiving tradition of turkey sandwiches can purchase Tria’s to-go package. It includes cranberries, dressing, turkey, and buns – enough for six sandwiches, all for only $15. “There’s nothing better than a turkey sandwich,” notes Chef Bossert. “I grew up with day-after, cold turkey rolled in lefse (a Swedish flatbread). Lefse is almost like a tortilla except it’s made out of potatoes. My sister in Oakland just made 80 pieces for herself and to share with friends!”

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