8 Delicious Days + Nights: Top Restaurants for Hanukkah 2015

From jelly donuts and savory brisket to crispy potato pancakes and crunchy fried artichokes, the culinary traditions behind Hanukkah are tempting enough to please any palate, whether you’re Jewish or not. Though not the best for those watching their waistlines (it’s customary to eat foods fried in oil or made with cheese), what else is a holiday but the chance to indulge? In anticipation of more than a week of delicious ways to celebrate the Festival of Lights December 6-14, here 8 top restaurants for Hanukkah 2015.

Oceana, New York, New York
Savory and sweet meet at Oceana, where the seafood palace will serve a special latke menu this year created by Executive Chef Ben Pollinger and Executive Pastry Chef Colleen Grapes. Pollinger’s take features an Oceana staple, smoked sablefish, with American caviar atop a sunchoke latke (otherwise known as the Jerusalem artichoke). Grapes’s turn is a sweet potato pancake with quince, concord jam, and crème fraiche. Each is paired with an appropriate spirit — Duval Leroy, Brut, NV, Champagne France for the sunchoke, and Dunham Cellars, Late Harvest Riesling Lewis Vineyard, Washington, to complement the sweet. Offered at the bar, the tasting menu is $22, with an additional $16 for the half-glass wine pairing. Book a table.

Oceana Top Restaurants for Hanukkah

Shaya, New Orleans, Louisiana
It’s no surprise that Shaya’s Hanukkah menu will be served family-style. “I love cooking every winter during Hanukkah because I get to celebrate the traditions of the holiday,” said chef Alon Shaya, “and all of the great winter produce Louisiana has to offer.” He’s brought Middle Eastern flavors to the gumbo capital of the world while paying homage to the modern evolution of food from his native Israel. Think apple salad, veal brisket schnitzel with Persian cherries, and sufganiyot donuts served with black-tahini gelato. No Hanukkah meal would be complete without latkes, of course, and Shaya’s trio is accompanied by smoked salmon, caramelized oxtail, and whipped feta. If you’re a strict traditionalist, fear not – although he “decided to get fancy with the latkes,” if you want applesauce or sour cream, don’t be afraid to ask your server! Book a table.

Shaya Top Restaurants for Hanukkah

AKASHA, Culver City, California
AKASHA is known for its fresh-juice cocktails, so it’s no surprise that chef Akasha Richmond’s Hanukkah menu features two: the Citrus, with vodka, grapefruit, lemon, tangerine, and agave; and the Vanilla Pear, with vanilla vodka, Asian pear, pear/rosemary elixir, and lemon. Vodka and latke pairings are all the rage at trendy Hanukkah parties, and potato pancakes also take the spotlight here, served alongside Akasha’s brisket entrée, and on a small-plate trio with trimmed with apple, salmon, and braised duck. Earthy and unctuous chicken liver, a Jewish staple (the Kosher version of French pate) rounds out the meal with crisp crostini and buttery challah. Book a table.

AKASHA top restaurants for hanukkah

Paola’s, New York, New York
New Yorkers can forgo the deli for delicacies at chef Paola Bottero’s trattoria, where the rich traditions of Roman Jews are honored in one of the Hanukkah dishes she serves annually: Carciofi alla Giudia. These twice-crisped baby artichokes take a bit of patience and time to prepare, but it’s well worth it. Many Jewish cooks believe the art of frying was perfected in the Roman ghetto where Jews were confined from the 16th through 19th centuries. No matter what customers order at Paola’s during Hanukkah, everyone is served complimentary sufganiyot jelly donuts, either at the table or to go. Book a table.

Paola's top restaurants for hanukkah

La Morra, Brookline, Massachusetts
All year long, La Morra regulars anticipate the Passover prezzo fisso, and this year owners Jennifer and Josh Ziskin have Hanukkah covered, too, with a $38.50 four-course meal featuring latkes, matzo ball soup, and executive chef Josh’s savory brisket. The husband and wife team (she’s the wine director) say their connection to the holiday shines through in the dining room. “Josh and I are both Jewish, so Hanukkah has always been important for us. Josh’s brisket, which has served many memories, came to him from his Nana, who is still with us at 101!,” said Jennifer. “Nana and Josh’s mom are both amazing cooks, and Josh definitely inherited his talent from them.” Even the year someone besides Josh cooked the brisket and created a fire in the kitchen’s hood — causing a short closure for repairs – can’t stop the Ziskins from serving this crowd favorite. “You would think the brisket would never appear on the menu again, but it is requested too often to keep it from our guests,” said Jennifer. “We just take extra safety measures!” Beyond the food, she is excited to offer an optional beverage pairing this year for Hanukkah, too. Book a table.

La Morra top restaurants for hanukkahContinue Reading

Last-Minute Thanksgiving Reservations: Deals + Offers

Last-Minute Thanksgiving Reservations

ICYMI, Thanksgiving is just days away. If it slipped your mind (or your stomach), fear not. There is availability at top restaurants in cities all across the nation. To wit, we’ve rounded up a variety of deals and offers in our last-minute Thanksgiving reservations guide for restaurants in Atlanta, Boston, Chicago, Denver, Los Angeles, Miami, New York, Philadelphia, San Francisco, Seattle, and Washington, D.C. Read on and start booking!

ATLANTA
A bit more: Le Bilboquet: With an all-day special menu, French favorite Le Bilboquet is open from 12PM-8PM and serving a 3-course meal at $65 per person and $25 for kids under 12.
A bit less: B’s Bistro: B’s is offering a traditional four-course turkey, ham or Scottish salmon Thanksgiving feast from 1PM-7PM. It’s just $34.95 plus tax and service, and $16.00 for the 12 and under crew.
A bit different: The SHED at Glenwood: Dig into an amazing Thanksgiving buffet with all the holiday classics! With seatings from noon to 7PM, it’s $50 for adults and $20 for kids 3-11.
Find more Thanksgiving restaurant reservations in Atlanta.

BOSTON
A bit more: Bar Boulud: Celebrate with friends and family while enjoying a three-course, prix-fixe Thanksgiving Day spread. Enjoy seasonal classics with a French twist, from 12PM-8PM for $85 apiece.
A bit less: Amuse: Chef Martin Quinn is creating a special three-course Thanksgiving prix-fixe menu for only $28 per person.
A bit different: Club Café: Do good while digging into the sumptuous buffet at Club Café. Served 11AM-4PM, it’s $29.95 per person and 10% of food sales will be donated to The Boston Living Center and the dollar donation will be matched by Mark West wines.
Find more Thanksgiving restaurant reservations in Boston.

CHICAGO
A bit more: Cite: Feast with your family and friends on a hearty Thanksgiving brunch buffet on the 70th floor of the prestigious Lake Point Tower, from 10:30AM-2:30PM. Adults are $85 each, and kids eat for $38.
A bit less: Brasserie LM: Brasserie by LM will celebrate Thanksgiving with a $35 prix-fixe menu. Menu items include Roasted Chestnut Soup, Fried Ham Steak with bacon & Brussels sprout hash, and yummy Pumpkin Pie.
A bit different: Vermillion: Partake of the most unabashed innovative Thanksgiving feast that has earned raves from the Wall Street Journal, among others. The four-course global meal is big on herbs and spice with a Latin-Indian twist. Vegetarian options abound. $55 per person.
Find more Thanksgiving restaurant reservations in Chicago.

DENVER
A bit more: Element 47: The three-course prix fixe Thanksgiving menu gets a luxe spin at Element. Book for the $99 per person experience with an optional $65 wine pairing.
A bit less: Hodson’s Bar and Grill-Southglenn: Enjoy a Thanksgiving dinner two ways — traditional with all the fixings for $17 or a smoked turkey with root vegetable gratin for $16. Both options are served all day, from 11AM-8PM.
A bit different: Kachina Southwestern Grill: Add a southwestern accent to your day with this family-style “Back to Our Roots” supper from 11AM-9PM. The four courses feature Achiote Turkey, Smoked Prime Rib, and traditional sides. $40 for adults and $15 for children.
Find more Thanksgiving restaurant reservations in the Denver area.

LOS ANGELES
A bit more: Carbon Beach Club Restaurant at The Malibu Beach Inn: Surf into the holiday with a beachside Thanksgiving dinner. There are three courses for $ 85 per person with wine pairings available upon request.
A bit less: The Front Yard: You don’t have to stress about cooking this year if you hit up The Front Yard! Chef Chris is serving a save-ory menu at just $39 for adults and $18 kids 12 and under.
A bit different: The Hungry Cat: It’s tender vittles all the way with offerings that include deep-fried turkey, spiced cranberry, chorizo and oyster stuffing, potato puree and more, plus dessert.
Find more Thanksgiving restaurant reservations in Los Angeles.Continue Reading

You’re Not Alone: OpenTable Study Reveals Rise in Solo Dining, Names Top Restaurants for Solo Diners

Do you like treating your favorite person in the world (that would be you!) to a delicious meal? Care to savor the flavor of your dinner on your own? Enjoy Instagramming your dishes dozens of times without irritated commentary from your dining partners? You’re not alone. Our recent analysis reveals that reservations for parties of one have grown nationally by 62 percent, making them the fastest growing table party size.

Blog Solo Dining

The findings indicate that the stigma surrounding dining solo may be starting to lift and that people are eager to savor unique culinary experiences solo. Our analysis also showed that among major metropolitan areas, in rank order, Dallas, Miami, Denver, New York, Philadelphia, Las Vegas, and Chicago have experienced the strongest growth in reservations for one.

In celebration of solo dining and the restaurants that cater to them, we are releasing the Top 25 Restaurants for Solo Diners in U.S. The alphabetical list was generated based on the restaurants most booked for tables of one and the “overall” star-ratings associated with reviews submitted by verified diners as well as our restaurant experts’ recommendations. Check out the full list after the jump.Continue Reading

Save $20 on Fall Dining When You Pay with OpenTable This Week

PAY_twitter-falldining-rv2 copyGet into the spirit of pumpkin spice season this week by saving $20 on delicious autumn dining. When you book a table and pay through the OpenTable app* for your next meal on Tuesday, September 29 through Sunday, October 4, you’ll save $20** on your experience — while you get to savor the flavor of fall. Here’s how it works:

* Make a reservation and dine September 29-October 4 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code pumpkin in the top right when you view your check in the app. (You can only use it once!)

* And there you have it —  a $20 credit toward your bill. (Now if only we could explain precisely what pumpkin spice is.)

View participating restaurants in BostonChicagoLos AngelesNew YorkSan Francisco, and Washington, D.C. Find all participating restaurants here. Book a reservation today to save $20 on fall dining when you Pay with OpenTable!Continue Reading