Save $20 on Fall Dining When You Pay with OpenTable This Week

PAY_twitter-falldining-rv2 copyGet into the spirit of pumpkin spice season this week by saving $20 on delicious autumn dining. When you book a table and pay through the OpenTable app* for your next meal on Tuesday, September 29 through Sunday, October 4, you’ll save $20** on your experience — while you get to savor the flavor of fall. Here’s how it works:

* Make a reservation and dine September 29-October 4 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code pumpkin in the top right when you view your check in the app. (You can only use it once!)

* And there you have it —  a $20 credit toward your bill. (Now if only we could explain precisely what pumpkin spice is.)

View participating restaurants in BostonChicagoLos AngelesNew YorkSan Francisco, and Washington, D.C. Find all participating restaurants here. Book a reservation today to save $20 on fall dining when you Pay with OpenTable!Continue Reading

Carnival Classics: 11 Indulgences Inspired by the Midway

Riding the Ferris wheel, shooting baskets for oversized stuffed animals and looking at a wiggly wobbly reflection of yourself in the fun house mirror is only part of the simple pleasures to be found at a carnival. The other part comes courtesy of the heart-clogging, high-sugar foods you’ll find for sale on the midway. This is not cutting-edge cuisine – most of it is quickly cooked in a deep fryer – nor does it pretend to be. It’s just really good food, even if it doesn’t happen to be good for you. Chefs are having fun with these lowbrow, high-calorie treats via refined riffs on carnival classics. Here are 11 indulgences inspired by the midway.

Landmarc at the Time Warner Center, New York, New York
Perhaps no treat is associated with the midway more than cotton candy. Every table at Landmarc gets a free order of the airy spun sugar confection, which comes in a revolving array of poppy colors. For once, it’s acceptable to lick your fingers in between bites.

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Provision No. 14, Washington D.C.
Usually, funnel cake arrives on a grease-dotted paper plate with nothing more than a deluge of powdered sugar. Here it is served as an accompaniment to a whole fried chicken with maple-infused gravy on the brunch menu. Any day that begins with funnel cake is bound to be a good day in our book.

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Fleur by Hubert Keller, Las Vegas, Nevada
There are the unnaturally pink hot dogs of unknown provenance cooked in dirty water at the carnival, and then there’s the one Hubert Keller makes. Forged out of Wagyu beef, it arrives in a pretzel bun with sauerkraut and a zigzag of mustard. Warning: It may spoil all other hot dogs for you, so proceed with caution.

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Anthem Kitchen & Bar, Boston, Massachusetts
Deep-frying is an art and a sport for carnival culinarians. The unhealthier the item you’re dropping in the hot oil, the better. This deep-fried Twinkie is a perfect example. Don’t worry; it comes topped with fresh berries, so you can rationalize that it’s actually good for you.

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Tico, Washington, D.C.
Chef Michael Schlow takes pillows of Manchego cheese and crusts them with thyme-accented panko to create a Latin-ish play on mozzarella sticks. The savory squares arrive with a sweet ‘n’ tangy pomegranate honey sauce for dipping. We recommend getting two orders because just one won’t do.

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Alder, New York, New York
Corndogs are a favorite at the fair. But, of course, Wylie Dufresne wasn’t going to put an ordinary version on his menu. The sausages are made with pork shoulder, chicken liver, poblano, and parsley, speared on sticks, dipped in batter, fried, and served with Meyer lemon mustard and poblano relish.

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Family Meal, Ashburn, Virginia
The joy of the jalapeño popper is biting through the crackly crust and the softened skin of the pepper to reveal the melted cheese core. Chef-owner Bryan Voltaggio has recreated that experience while putting a Southern accent on the flavors by using smoked peppadew peppers and piquant pimento cheese. Y’all will love ‘em.

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Sage, Las Vegas, Nevada
The Pink Cashmere was born when mixologist Craig Schoettler was trying to come up with a fun twist on the Cosmo. He starts by putting a puff of pink cotton candy in a Nick & Nora glass, then pours over it a mixture of Grey Goose Cherry Noir, lime juice, white cranberry juice, and simple syrup. Don’t forget to extend your pinky while sipping it.

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Rosa Mexicana, Oxon Hill, Maryland
This is a heart stopper — though perhaps corazón stopper would be more appropriate. Cinnamon-dusted buñuelos (flour tortillas) are ground up and used as a crusting for deep-fried vanilla-chocolate mole swirl ice cream, which is complemented with guajillo-raspberry sauce and whipped cream. The dessert is finished off with freshly fried churros, a staple of state fairs everywhere.Continue Reading

Save $10 on Date Night Dining When You Pay with OpenTable #datenight

PAY_twitter-dateweek (1)Let us be your wingman during OpenTable Date Week with savings on date night dining! When you book a table and pay through the OpenTable app this week, you’ll save $10* on your romantic dining experience — while connecting with your date in a most delicious way. Here’s how it works:

* Make a reservation and dine August 3-9 at a restaurant that accepts OpenTable mobile payments.

* Add the promo code dateweek in the top right when you view your check in the app. (You can only use it once!)

* Boom! There’s your $10 credit toward your bill. Who says romance is dead?

View participating restaurants in Boston, Chicago, Los Angeles, New York, San Francisco, Seattle, and Washington, D.C. Find all participating restaurants here. Book a reservation today to save $10 on date night dining when you Pay with OpenTable!Continue Reading

Hit It out of the Park: Where to Eat Before a Baseball Game #savortheroad

Oh, yes! Take me out to the ballgame, but, please, skip the peanuts and Cracker Jacks. Admittedly, stadium concessionaires have elevated baseball fare to baseball cuisine. Cuban pretzel dogs and ice-cold craft beer have replaced dirty water dogs and lukewarm draft beer. All good, but I would still prefer to be wined and dined (a bit) and eat a meal sitting at a table (I can forego white tablecloths!) rather than balanced on my lap. I love America’s pastime, and I love eating out. So, let’s make a night of it!

Whether you’re embarking on a summer road trip to make a pilgrimage to some of our national pastime’s sporty cathedrals or staying put to root for your home team, we’ve rounded up nine stadiums and scouted out some of the best spots to grab a bite before the umpire shouts “Play ball!” — or after the last pitch. Batter up! Here’s where to eat before a baseball game, from coast to coast.

Fenway Park is the home of the Boston Red Sox. This storied ballpark offers hungry die-hard Sox fans everything from soup to nuts, literally. Jerry Remy’s is the undisputed go-to spot either before or after a game at Fenway; owner Jerry Remy is a legendary Red Sox broadcaster and a living local treasure. The restaurant serves up comfort food with a modern flair and an enormous craft and micro-brewed beer selection. This is Red Sox Nation. Find other restaurants near Fenway Park. 

Blog BaseballEats1 Jerry Remys copyYankee Stadium, in the Bronx, is now across the street from the original “House That Ruth Built.” The new stadium, completed in 2009, is a state-of-the-art baseball venue. It features 25 concession stands, more than 100 moveable concessions, and three restaurants: NYY Steak, Hard Rock Café, and Audi Club. From dry-aged USDA Prime steaks to sports and music-themed burgers and performance-cooking stations, anyone can score delicious food at Yankee Stadium. Find other restaurants near Yankee Stadium.

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Oriole Park at Camden Yards in B’more is where the Baltimore Orioles play. Built in 1992, Camden Yards is just blocks from Baltimore’s picturesque Inner Harbor and is a destination for baseball and non-baseball fans alike. Located within the Orioles’ complex is Dempsey’s Brew Pub and Restaurant, named after the team’s beloved catcher, Rick Dempsey. Dempsey’s serves up classic pub fare: a variety of Maryland crab appetizers, hearty salads, fish tacos, beer-braised pork belly, beer-can chicken, and eight signature burgers, as well as local and regional bottled craft beers and four in-house brewed, baseball-themed beers. Dempsey’s is open not only on game days, but seven days a week, year round. Find other restaurants near Oriole Park at Camden Yards.

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Nationals Park hosts the Washington Nationals team. Situated along the Anacostia River in D.C.’s Navy Yard neighborhood, Nationals Park is best accessed by the city’s uber-efficient Metro system. Just east of the stadium is Yards Park and Agua 301, an authentic Mexican restaurant with a modern flair. Ceviche, soups, salads, empanadas, huaraches, and entrees that are both traditional and contemporary — and definitely not Tex-Mex. Dine al fresco along D.C.’s riverfront, and then stroll over to cheer on Bryce Harper, Jayson Werth, and company.

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Wrigley Field in Chicago is the beloved abode of the Chicago Cubs. Known for its ivy-covered, brick outfield walls, old-timey, hand-turned scoreboard, and red marquee, Wrigley Field is the place for Chicago-style hot dogs and Italian beef sandwiches. Directly across the street from the ballpark, in what is affectionately known as Wrigleyville, is Rockit Burger Bar. As one might expect, this is a burger joint — one with unexpected burgers. How about a mac & cheese attack, a huevos rancheros, or a venison foie gras burger? Find other restaurants near Wrigley Field.Continue Reading