Cheers to Shrimp Cocktail: 12 Takes on the Classic

Ah, the iconic shrimp cocktail. Especially popular in the 19th-century, one theory has it that the dish was served in a cocktail glass because of the ban on alcoholic drinks during the 1920’s Prohibition. Like Prohibition, the days of limp shrimp with a side glop of ketchup and a few tears of tasteless iceberg lettuce are long past. Today, the dish, which typically stars on appetizer menus, has evolved to eye-candy shrimp cocktails with sassy sauces and whimsical presentations. Here are 12 creative takes on shrimp cocktail that would make Forest Gump’s’ Bubba especially proud.

St. Elmo Steak House, Indianapolis, Indiana
Funny for a restaurant located in a landlocked state that it’s the shrimp cocktail that put this steakhouse on the map — in fact, it is the only appetizer on the menu. “People come from all over the world to have the shrimp cocktail,” says a restaurant spokeswoman. Named The World Famous St. Elmo Shrimp Cocktail, it stars four jumbo shrimp served with the restaurant’s spicy, signature cocktail sauce. The local restaurant, which opened in 1902, shares its secret for what makes its shrimp cocktail so sought-after — pssst, it’s the shaved-daily horseradish (the restaurant typically goes through 5,760 pounds of horseradish a year, or 15 to 20 pounds per day). In fact, the shrimp cocktail has been deemed one of the world’s spiciest dishes. Pssst — another secret, you can now buy a bottle of the sassy sauce for bloodies at home. Make a reservation at St. Elmo Steak House.

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Legal Harborside-Floor 2, Boston, Massachusetts
Time to chill. Legal Seafood’s flagship restaurant presents its Shrimp Cocktail in a hollow ice globe. A hole is poked in the orb so the succulent shellfish can be placed inside. The sphere eventually melts, of course — all good things must come to an end, after all. Make a reservation at Legal Harborside-Floor 2.

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Todd English’s bluezoo, Orlando, Florida
Todd English’s bluezoo at the Walt Disney World Swan and Dolphin Hotel doesn’t Mickey Mouse around. The Shrimp Cocktail Steamroller is a “deconstructed shrimp cocktail served in a glass tube that is consumed by creating a vacuum with your hand and sucking the contents into your mouth.” Note: The dish isn’t on the current menu but it is offered at the hotel’s annual food and wine festival and will likely be offered on an upcoming menu, according to a spokesperson for the restaurant. Make a reservation at Todd English’s bluezoo.

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Coasterra, San Diego, California
Order the Cóctel de Camarón and you’ll get a California twist on the classic Mexican shrimp cocktail — fresh Mexican white shrimp tossed with avocado, chopped romaine lettuce, and housemade Baja sangrita. The dish is served in a tumbler with a guajillo chile salt rim and accented with corn tortillas and cilantro garnish. Make a reservation at Coasterra.

shrimp cocktail

Herons, Cary, North Carolina
Chef Steven Greene serves an elevated shrimp cocktail designed with chilled shrimp, mango salad, mint, and mango chili sauce. Greene sources shrimp from the Gulf of Mexico, which are quickly poached in a court bouillon (broth of mirepoix, lemon, white wine, and bay leaf.) The mango salad is a mix of diced mango tossed with picked mint leaves, picked basil leaf, cilantro, lime juice, extra virgin olive oil, and scallion. And the mango chili sauce is a bewitching blend of mango puree and a Thai chili sauce. Make a reservation at Herons.

Shrimp Cocktail

Angle-Eau Palm Beach Resort & Spa, Palm Beach, Florida
Josh Thomsen, the executive chef of this five-star diamond resort restaurant, along with chef du cuisine Manlee Siu present a Poached Wild Florida Shrimp Cocktail on the menu, which stars lemon caviar, beet, and horseradish sauce. First, the shrimp is butterflied and gently poached in shrimp stock. Next, the shrimp are chilled, sliced, and topped with faux lemon caviar and garnished with a tomato-free beet ketchup-horseradish sauce. Make a reservation at Angle-Eau Palm Beach Resort & Spa.

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7 of the Best Prix-Fixe Menus in Boston

Let’s be honest; there are prix fixes, and then there are prix fixes — the multi-course meals to remember that really are a steal. The ones for which you pay less but still enjoy an experience that tastes like a million bucks. Whether you’re headed to Boston or you live local, here are nine of the best prix-fixe menus in Boston (including one just north of the city) where you’ll find prix fixe lunches, brunches, and dinners that also show off the chef’s culinary chops.

Bar Boulud, Boston, Massachusetts
The menu at Bar Boulud in the Mandarin Oriental hotel is French-inspired with seasonal New England dishes, too, and then there’s that’s wine cellar (think Burgundy and Rhone Valley). Come for the Bouchon dinner prepared by chef de cuisine Jonathan Kilroy — you’ll choose two courses for $36 (add an additional course for $6 for more bang for your euros.) Featured appetizers include Celery Root Veloute (lardo vinaigrette, pickled shallots, and celery leaves) and Pâté de Campagne (country pate, wild mushrooms, and sourdough toast). Featured main courses like Coq au Vin Traditionnel (red wine-braised chicken, bacon lardon, and pearl onions), and Fish and Chips (beer-battered local haddock, hand-cut French fries, English peas, and tartar sauce) are solid options. For dessert, pastry chef Robert Differ’s Gateau Basque (traditional Basque custard cake, brandied cherries, and vanilla anglaise) is a trip to Paris without the jet lag. Make a reservation at Bar Boulud.

Best Prix-Fixe Menus in Boston

Davio’s, Boston, Massachusetts
A power prix-fixe lunch is served Monday through Friday “for the busy young professional.” You’ll get an appetizer, an entrée, and dessert for $22. Highlights include Grilled Petite Ribeye (with Parmigiano potato puffs, pepata sauce) and Seared Haddock, Cauliflower (with golden raisins, peppadews, and toasted pine nuts), and, for dessert, Davio’s homemade cookies and gelato. Perfect for the power hungry. Make a reservation at Davio’s.

Best Prix-Fixe Menus in Boston

Gaslight, Boston, Massachusetts
Start the day with savings with the prix-fixe brunch special at the South End Parisian-style bistro that is Gaslight. Served from 9AM to 3PM on Saturdays and 9AM to 11AM on Sundays. What you’ll get: fresh-squeezed orange or grapefruit juice, coffee or tea, Julia Child’s Spiced Shortbread with raspberry jam, and a choice of Vanilla French Toast (with sautéed apples and sweetened fromage blanc), Omelette Lyonnaise (with gruyere cheese, potatoes, and caramelized onions), Scrambled Eggs Forestiere (with roasted mushrooms and Boucheron cheese) or Omelette Florentine (with garlic spinach and French feta cheese). And, it’s all for just $11.95. Make a reservation at Gaslight.

Best Prix-Fixe menus in Boston

The Elephant Walk, Boston, Massachusetts
Hurry up and make a reservation for lunch on Thursday or Friday at this South End French and Cambodian-inspired restaurant. The prix-fixe Fast Lunch is promised to be served in half an hour and features a two-course tasting menu for $15. Expect items like Poulet a la Citronnelle (available vegan with organic tofu) and a Braised Duck Sandwich. This is fast food redefined. Make a reservation at The Elephant Walk.

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The ‘Burbs: The Best New Restaurants in the Boston Suburbs

For New England foodies, spring is about farmers markets, food trucks, and flowers, but this season there’s something else growing: new restaurants in the Boston suburbs. A cadre of notable city chefs are tossing their toques into the Interstate 95 ring, attracted by more space, lower rents, and excited diners waiting, fork and knife in hand. Take a look at the best new restaurants in the Boston suburbs.

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Chef Rachel Klein, formerly of some of the city’s top hotel restaurants, gave up her gig as executive chef at Liquid Art House to pursue something closer to home in Needham – leading RFK Kitchen, slated to open in late summer. “I’ve been living here for 10 years, and I wanted to do something a little bit more upscale but with price points that the town already has,” she said, also noting that it’s easier to overcome hurdles like liquor licenses that can go for half a million dollars in Boston. “We’re trying to bring a bit more of that Boston aesthetic and feel with a serious bar program, people who are on the cutting edge of their craft. But nothing pretentious or anything that makes you feel stupid. Nothing hoity-toity!”

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The mother of two is looking forward to offering other parents a cloth-napkin option that welcomes kids; the open-kitchen concept is ideal for upcoming classes for families and singles looking to mingle during bar seminars. Having fine dining within an Uber’s ride away also means that no one needs to skip out on the fun to be the designated driver or add on the cost of valet and a babysitter to the meal check since RFK is in the heart of town. “It’s really about being part of the community,” Klein said. “And yes, sometimes it’s good to be a big fish in a small pond.”

Restaurateur and chef Joe Cassinelli just expanded to Metrowest as well, with the opening of Osteria Posto in Waltham. While most of his locations are in Somerville, a hip, smaller Boston-area city accessible by public transportation (Posto, Painted Burro, and Rosebud American Kitchen & Bar also call it home), a trip to Osteria requires a car. So why take the chance with a new audience and locale? “I live in the suburbs, and most of the options out here are chains,” he explained. “Waltham is really centrally located, and it’s not overdeveloped, although there are a lot of families and tech people coming in now — the time is right.” Some of his guests even include fans of his chef-driven Mexican food hot spot and thin-crust upscale pizzeria.

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What they’re finding is a more refined menu of prime steaks and homemade pastas with an airy 8,000-square-foot space that seats 240 (in addition to a 100-person function space) that wouldn’t be available in a city as built up as Boston. “With more space we’re able to offer a great wine program with extensive vintages so it’s really a cool experience,” Cassinelli said. “The palate is a little more foodie-driven and the service is more refined, but it’s still casual fine-dining.”

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Pomp + Circumstance: 10 Top Boston Graduation Party Restaurants

Buh-bye boxed ramen noodles. Time to toss the mortarboard in the air and celebrate with a well-deserved graduation meal—before it’s time for ramen noodles all over again. It’s spring in Boston, yes, but it’s also known as graduation season — weeks of ceremonies take place in colleges and universities, from Boston College and Boston University to Emerson, MIT, and Tufts University, all over town. Here are 10 top Boston graduation party restaurants to splurge it up with visiting family and friends (who are most likely footing the bill) and toast to a new life of promises. To the grad!

The Palm
The new Palm restaurant has been replanted in the Financial District (much bigger space than its Copley Place location) and is a solid celebratory choice, thanks to an outdoor dining deck and executive chef Karen Mitchell’s classic touch. Being a steakhouse, expect dishes like Double Cut Lamb Chops, Filet Mignon, and the Prime Double Cut New York Strip 36 ounce (for two to three persons, sliced tableside). Name your sauce — brandy, peppercorn, hollandaise, béarnaise or chimichurri. And, like any good steakhouse, there is that requisite Iceberg Lettuce Wedge salad (Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions). For landlocked, heart-set-on-lobster out-of-towners who have climbed mountains to travel to New England, Jumbo Nova Scotia Lobsters are served here, too. The perfect ending to a successful college career — the Big Chocolate Layer Cake, a seven-layer dark chocolate cake with chocolate ganache. Make a reservation at The Palm.

Top Boston graduation party restaurants

Ostra
A Back Bay beauty, with the spotlight on Mediterranean seafood at which chef/owner Jamie Mammano works closely with local fishmongers to bring just-plucked-from-the-sea fish and seafood to Ostra. Order the Paella “Valenciana Style” (Spain’s bomba rice, saffron, Maine lobster, shrimp, mussels, clams, octopus, squid, drumette confit, and chorizo) or the Grilled Sea Beam in Trevisano Leaf with extra virgin olive oil, lemon, snipped herbs. For dessert, the Chocolate Hazelnut Cremeux with Popcorn Ice Cream is a tassel tease, for sure. Make a reservation at Ostra.

Top Boston graduation party restaurants

Sorellina
Chef/owner Jamie Mammano is also at the helm of stylish, chic Sorellina in the Back Bay. The menu elevates regional Italian cuisine to Ph.D. levels — salute the newly minted graduate with the Maccheroncelli (American wagyu beef meatballs, Montepulciano sauce, and Parmigiano) and Spaghetti with Prawns, Chili, Guanciale, and Spicy Tomato Brodo. To finish, spoil the hard-working student with the Tiramisu (espresso savoiardi, coffee caramel, and mascarpone mousse). Make a reservation at Sorellina.

Top Boston graduation party restaurants

Harvest
Harvard grads have been celebrating the graduation milestone at Cambridge’s venerable Harvest since 1975. The handmade pastas are especially popular including the Soft Egg Ravioli (Ben & Tyler’s mushrooms, arugula-hazelnut pesto, and housemade ricotta). A three- or six-course tasting menu is also recommended for special occasions. Among the tastes are the Scituate Scallop (cucumber, fava beans, radish, jalapeno gel, and lemongrass broth) and the Painted Hills Beef Striploin (fingerling potatoes, asparagus, and ramp butter) Harvest is also spot-on for brunch if you need to start the day drinking a bit earlier. Because why wait? Make a reservation at Harvest.

top Boston graduation party restaurants

Top of the Hub
The sky’s the limit for the lofty grad at this restaurant that sits atop the Prudential Tower. “We have become a tradition with many families who live in the area and for those who have come to this area from throughout America and from around the world,” says a restaurant spokeswoman. There’s seating for parties of up to 10 (and a private dining for larger parties). Custom-made cakes are created and decorated for each graduate by executive pastry chef Tommy Choi and his team — think chocolate cake with chocolate ganache, vanilla cake with chocolate, butter cream or whipped cream, layers of fresh fruit, and “a Hong Kong recipe” that is light as a feather.” Or, go traditional with a Top of the Hub fave — timeless Boston Cream Pie. Toast with a glass of Champagne, and splurge with the New England Fisherman’s Bowl (local catch, lobster, mussels, clams, chorizo, kale, potatoes, and clam butter broth). Or, for meat lovers, the Grilled Filet Mignon (creamy Yukon golds, caramelized garlic, and grilled asparagus) beckons. Make a reservation at Top of the Hub.

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