Boston Herald

Chef Watch: Scott Conant Heads North; Joey Campanaro Heads West; Charlie Palmer Refuses to Head to San Francisco, and More

* The Boston Herald spotlights local chefs Oscar Alvarez of Via Matta and Guillermo Machado of Lala Rokh along with Shelley Som, general manager of Beacon Hill Bistro, who have worked their way to the top at some of Boston’s top restaurants. [Boston Herald] * José Andrés (The Bazaar by José Andrés, Zaytinya) talks about [...]

Well-Reviewed: Barbacco in San Francisco; Bistrot Bruno Loubet in the UK; Madhatter in DC; The Wright at the Guggenheim, and More

The latest of the greatest restaurant reviews… * Michael Bauer reviews Barbacco, sibling restaurant to successful Perbacco, happily awarding it three stars. [San Francisco Chronicle] * Miami’s Barolo Ristorante has reinvented itself, earning a couple of stars from Victoria Pesce Elliot. [Miami Herald] * Bistrot Bruno Loubet in London is serving up deep-fried pig, and [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.