booking

Tweet of the Week: Life Can Be Complicated, So We’re Keeping It Simple!

Remember those fun “So easy a caveman can do it” Geico commercials? While we didn’t design OpenTable for cavemen, ease and simplicity are priorities when it comes to helping you find and book a restaurant reservation quickly. We’re glad to see diners like Kristina Levy have picked up on that!

Dining Poll: When Do You Make Restaurant Reservations?

Do you book restaurant reservations during the day? Or, are you a night owl? Do you reserve tables using an OpenTable app while you’re surfing your sofa on weekends — or while you’re standing in front of a restaurant? Let us know your favorite time to make dining plans in today’s poll. Dining Poll: When [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.