Blue Smoke

Trending on Recent OpenTable Restaurant Reviews: Sweet Corn

Sweet corn is synonymous with summer. A variety of maize that has a high sugar content, sweet corn can be found with yellow, white, or bicolor kernels. It is an ingredient whose uses are so varied that it calls to mind Bubba Blue’s lengthy ode to shrimp dishes. Sweet corn is no longer relegated to [...]

Trending on OpenTable Restaurant Reviews: Deviled Eggs

I have a confession to make. I grew up detesting deviled eggs. Sad, but true. The idea of anything deviled sounded awful to mini me (particularly deviled ham). Fortunately, my husband loves deviled eggs (and quite possibly deviled ham. I can’t even talk about it.) and ordered the sublime version served at Blue Smoke in [...]