The 2012 James Beard Awards are tonight — and we can’t wait. In case you missed it, we got the party started early yesterday. Today, we’re wondering which restaurant you think should take home an award for outstanding restaurant. Weigh in on our poll! Which restaurant should win the James Beard Award for Outstanding Restaurant [...]
Blue Hill
Top Chef Episode 12: Chef Ed Cotton on the Final Five
Season 7 finalist Ed Cotton steps away from behind the burners at Plein Sud to lend his expert eye to this week’s episode of Top Chef All Stars Hey, Ed! How much would it, well, suck to miss the final four after coming so far? It‘s gotta stink! I was so nervous standing in front [...]
Restaurant News Roundup: Rules for the Perfect Restaurant; Morton’s Draws in Diners; Barbara Lynch’s Menton Nears Opening, and More
What people are talking about when they talk about restaurants this week… * Critic AA Gill reveals his version of the golden rules for a perfect restaurant — sort of. [London Times] * Morton’s thrives, proving that people are still eating plenty of red meat. [Wall Street Journal] * Having a power lunch in London? [...]