Because we’re a nation — and a company — of foodies, we’re thrilled to announce the winners of OpenTable’s second annual Diners’ Choice awards for the restaurants most fit for foodies. While this year’s list features 22 restaurants that earned the Fit for Foodies distinction in 2009, it also recognizes 28 new ones at which to [...]
Blackbird
Choucroute Takes Chicago: Chi-Town to Become Chou-Town?
It’s no secret that Chicago eaters love salted meat products (see Swerski, Bill), so it may not come as any surprise that choucroute garni, an Alsatian dish of seasoned sauerkraut typically topped with sausage, ham, and potatoes, is taking hold of the town. Time Out Chicago reports seeing choucroute dishes on the menus at Brasserie [...]