Well-Reviewed: Barbacco in San Francisco; Bistrot Bruno Loubet in the UK; Madhatter in DC; The Wright at the Guggenheim, and More

The latest of the greatest restaurant reviews…

* Michael Bauer reviews Barbacco, sibling restaurant to successful Perbacco, happily awarding it three stars. [San Francisco Chronicle]

* Miami’s Barolo Ristorante has reinvented itself, earning a couple of stars from Victoria Pesce Elliot. [Miami Herald]

* Bistrot Bruno Loubet in London is serving up deep-fried pig, and critic Giles Couren loves every bite at this terrific new restaurant that is “exactly what a bistro is supposed to be.” [London Times Online]

* The food and the service — not the scene — are the real stars at Bistro du Midi in Boston, according to Mat Schaffer. [Boston Herald]

* S. Irene Virbila makes an early visit to Culina, the new restaurant at the Four Seasons Beverly Hills, and she’s pleased with what she sees and eats. [Los Angeles Times]

* Madhhatter in Washington, D.C., offers great food and great fun, according to Tom Sietsema. [Washington Post]

* Leslie Brenner of The Dallas Morning News reviews The Mansion Restaurant at Rosewood Mansion on Turtle Creek and writes that “The Mansion matters,” thanks to chef Bruno Davaillon. [The Dallas Morning News]

* Chef Neela Paniz’s newest restaurant, Neela’s, is serving up authentic Indian cuisine with an emphasis on fresh ingredients and bright flavors in Napa. [San Francisco Chronicle]

* Preston’s in Dallas is turning out dishes that are super in more ways than one. [NBC Dallas-Fort Worth]

* Mexican restaurant Rustico Grill in Chicago gets a visit from critic Phil Vettel, who finds comfort and value in its menu. [Chicago Tribune]

* The Solomon R. Guggenheim Museum in Manhattan has a masterpiece of a restaurant in The Wright. [Toronto Globe and Mail]

* Troy Unruh, former executive chef at Del Posto, has taken his talents to New Jersey’s Zylo, much to the good fortune of Garden State diners. [Newark Star-Ledger]

Dining in Denver: Not-To-Be-Missed Restaurants in Colorado’s Capital

Dining-in-DenverDenver Post dining critic Tucker Shaw recently compiled a list of restaurants that “define Denver’s culinary momentum.” The criteria for earning a spot on the list were quite lofty.  Cost, food, hospitality, service, and the space itself mattered, but the overarching question Shaw asked himself was, “Did my experience at this restaurant enrich my life?” If that’s not a tall order, I’m not sure what is.

Meeting the challenge and making the top 10 are Bones, Fruition Restaurant, Lola, Olivéa, Rioja, Root Down, and Table 6, among others. Honorable mentions for “trendsetters” include Argyll, Sushi SaSa, Twelve Restaurant, and Venue. Palace Arms at the Brown Palace and Restaurant Kevin Taylor receive honorable mentions under the”lasting hits” category.

Congratulations to these standouts in the Denver dining scene.