B&G Oysters


Chef Barbara Lynch Reveals Recipe for Raising Adventurous Eaters

With Mother’s Day and parenting on our minds, we continue our series of interviews with famous chefs who are raising children as they raise their reputations in the culinary world. Today, Boston chef Barbara Lynch discusses how she approaches dining out with her young daughter. James Beard award-winning chef/restaurateur Barbara Lynch, whose newest restaurant is [...]

Fine Dining: Don’t Call It a Comeback

After all, it’s been here for years. But, the economy is bouncing back — and so is fine (make that “superfine”) dining. Manhattan’s refurbished Pierre Hotel now houses the recently opened Le Caprice, which New York Magazine‘s Adam Platt says “looks like a grand, Gilded Age train car done over by Noël Coward and his [...]