2016 James Beard Award Winners + a Look Inside Michael Murphy’s Rosé Bowl

Trust us when we say that you’re pretty much guaranteed a delicious meal when you dine with a 2016 James Beard Award winner. We were in Chicago to cheer on all the nominees and celebrate this year’s recipients. Before the big event, we attended Michael Murphy’s Rosé Bowl at Momotaro. We’ve got some bubbly pics from photographer Lynzie Hazan, and then scroll down for our list of the chef and restaurant 2016 James Beard Award winners.

Winners include:

Best New Restaurant
Shaya, New Orleans, Louisiana

Outstanding Restaurant
Alinea, Chicago, Illinois

Outstanding Restaurateur
Ken Friedman, The Breslin, New York, New York

Outstanding Service
Eleven Madison Park, New York, New York

Outstanding Wine Program
Bern’s Steakhouse, Tampa, Florida

Outstanding Chef
Suzanne Goin, Lucques, West Hollywood, California

Rising Star of the Year
Daniela Soto-Innes, Cosme, New York, New York

Outstanding Pastry Chef
Dahlia Narvarez, Osteria Mozza, Los Angeles, California

Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago, Illinois

Best Chef: Mid-Atlantic
Aaron Silverman, Rose’s Luxury, Washington, D.C.

Best Chef: Midwest
Paul Berglund, The Bachelor Farmer, Minneapolis, Minnesota

Best Chef: New York City
Jonathan Waxman, BarbutoContinue Reading

Introducing the 100 Best Restaurants in Canada 2015

100 Best Restaurants in Canada 2015

We are pleased to announce the 100 Best Restaurants in Canada 2015. These awards reflect the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for approximately 1,600 restaurants across Canada.

The 100 Best list includes award winners from seven provinces, with 41 Ontario restaurants, including Auberge du Pommier,  represented, 20 from British Columbia, such as Hawksworth Restaurant, 19 from Alberta, including Rouge, and 17 from Québec, such as Le Serpent.

For the second year in a row, French fare was the most popular choice among Canadian diners, with Canadian and Italian cuisines placing second and third. Japanese, Portuguese, Spanish, and Syrian cuisines ranked in the Top 100 as well.

The 100 Best Restaurants in Canada are amassed from more than 275,000 restaurant reviews collected from verified OpenTable diners who dined at Canadian restaurants between December 1, 2014, and November 30, 2015. All restaurants with a minimum number of qualifying reviews were included for consideration. Qualifying restaurants were then sorted according to a score calculated from each restaurant’s average rating in the “overall” category along with that restaurant’s rating relative to others in the same metropolitan area and the average number of restaurants reviewed by diners who reviewed that restaurant.Continue Reading

OpenTable Reviews Reveal Inaugural #DinersChoice Top 100 Best Restaurants in Canada

five sailsWe are excited to announce our first ever Top 100 Best Restaurants in Canada list. The list reflects the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for approximately 1,500 restaurants in Canada.

The Top 100 list includes award winners from eight provinces, with restaurants as far west as British Columbia’s Wolf in the Fog and as far east as Newfoundland’s Raymonds.

A unique trend seen this past year in Canada was the popularity of wineries, which made up 20 per cent of the Top 100 including Quails’ Gate Estate Winery, Peller Estates Winery Restaurant, and Trius Winery Restaurant.

Ontario dominated the list with an impressive 38 restaurants making the Top 100, followed by Québec with 21, British Columbia with 19, and Alberta with 15.

French fare was the most popular choice among Canadian diners, with Italian trailing closely behind. Canada’s diverse culinary landscape was well represented with cuisines such as Japanese, Mediterranean, Syrian, and Turkish ranking in the Top 100.

Continue Reading

Bauer’s Bay Area Top 100 Restaurants 2014

nowWe’re pleased to showcase this year’s San Francisco Chronicle Top 100 Restaurants in the Bay Area. Selected by esteemed restaurant critic Michael Bauer, the list represents the very best of the greater San Francisco area, from the city proper and Berkeley and Oakland to Mill Valley and wine country.

There are 20 new additions to this year’s list including Akiko’s Restaurant and Sushi Bar, Bar Agricole, Coqueta, Madrona Manor, Nico, Range, Sir and Star at The Olema, Sante, and St. Vincent, among others.

How many have you tried any– and how many will you try in 2014? Make a reservation today to get a jump start on eating your way through the Bay Area’s best restaurants.