OpenTable Reviews Reveal Inaugural #DinersChoice Top 100 Best Restaurants in Canada

five sailsWe are excited to announce our first ever Top 100 Best Restaurants in Canada list. The list reflects the combined opinions of more than 275,000 restaurant reviews submitted by verified OpenTable diners for approximately 1,500 restaurants in Canada.

The Top 100 list includes award winners from eight provinces, with restaurants as far west as British Columbia’s Wolf in the Fog and as far east as Newfoundland’s Raymonds.

A unique trend seen this past year in Canada was the popularity of wineries, which made up 20 per cent of the Top 100 including Quails’ Gate Estate Winery, Peller Estates Winery Restaurant, and Trius Winery Restaurant.

Ontario dominated the list with an impressive 38 restaurants making the Top 100, followed by Québec with 21, British Columbia with 19, and Alberta with 15.

French fare was the most popular choice among Canadian diners, with Italian trailing closely behind. Canada’s diverse culinary landscape was well represented with cuisines such as Japanese, Mediterranean, Syrian, and Turkish ranking in the Top 100.

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Bauer’s Bay Area Top 100 Restaurants 2014

nowWe’re pleased to showcase this year’s San Francisco Chronicle Top 100 Restaurants in the Bay Area. Selected by esteemed restaurant critic Michael Bauer, the list represents the very best of the greater San Francisco area, from the city proper and Berkeley and Oakland to Mill Valley and wine country.

There are 20 new additions to this year’s list including Akiko’s Restaurant and Sushi Bar, Bar Agricole, Coqueta, Madrona Manor, Nico, Range, Sir and Star at The Olema, Sante, and St. Vincent, among others.

How many have you tried any– and how many will you try in 2014? Make a reservation today to get a jump start on eating your way through the Bay Area’s best restaurants.

2013 James Beard Foundation Awards Restaurant + Chef Finalists Revealed

Gary Danko and Jonathan Waxman, pictured here with Thomas Keller and Jeremiah Tower at last year’s Rose Bowl in New York, are both nominated for 2013 James Beard Awards.

The folks at the James Beard Foundation have released their list of finalists for nominations in the 2013 James Beard Foundation Awards, otherwise known as the “Oscars” of the food world. Congratulations — and good luck — to all. Winners will be announced at the James Beard Foundation Awards Gala on May 6, 2013, in New York City. Nominated chefs and restaurants include:

Oustanding Chef
Sean Brock, Husk, Charleston, South Carolina
Suzanne Goin, A.O.C., Lucques, Tavern, Los Angeles, California
Paul Kahan Blackbird, The Publican, Chicago, Illinois
Nancy Silverton Osteria Mozza, Pizzeria Mozza, Los Angeles, California

Outstanding Pastry Chef
Melissa Chou, Aziza, San Francisco, California
Hedy Goldsmith, Michael’s Genuine Food & Drink, Miami, Florida
Brooks Headley, Del Posto, New York, New York

Outstanding Restaurant
August, New Orleans, Louisiana
Blue Hill, New York, New York
Highlands Bar & Grill, Birmingham, Alabama
Spiaggia, Chicago, Illinois

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2013 James Beard Foundation Awards Restaurant + Chef Semi-Finalists

Semifinalists Daniel Patterson of Coi and Christopher Kostow of The Restaurant at Meadwood celebrate at last year’s Rose Bowl in New York.

The folks at the James Beard Foundation have released their list of semi-finalists for nominations in the 2013 James Beard Foundation Awards, otherwise known as the “Oscars” of the food world. Congratulations — and good luck — to all the semi-finalists. Nominated restaurants include:

Outstanding Restaurant
August, New Orleans, Louisiana
Blue Hill, New York, New York
Canlis, Seattle, Washington
Fore Street, Portland, Maine
Foreign Cinema, San Francisco, California
Greens Restaurant, San Francisco, California
Highlands Bar & Grill, Birmingham, Alabama
Jaleo, Washington, D.C.
Melisse, Santa Monica, California
Naha, Chicago, Illinois
Oleana, Cambridge, Massachusetts
Patina, Los Angeles, California
Spiaggia, Chicago, Illinois
Vidalia, Washington, D.C.

Best New Restaurant
Balena, Chicago, Illinois
Borgne, New Orleans, Louisiana
Butcher & The Boar, Minneapolis, Minnesota
Empellón Cocina, New York, New York
Grace, Chicago, Illinois
Khong River House, Miami Beach, Florida
Mateo, Durham, North Carolina
Mi Casa by José Andrés at Dorado Beach, Dorado, Puerto Rico
The Ordinary, Charleston, South Carolina
PABU, Baltimore, Maryland
Puritan & Company, Cambridge, Massachusetts
Rich Table, San Francisco, California
Tar & Roses, Santa Monica, California
Underbelly, Houston, Texas
Vernick Food & Drink, Philadelphia, Pennsylvania

Best Chef: Great Lakes
Neal Brown, The Libertine Liquor Bar, Indianapolis, Indiana
Zack Bruell, Cowell & Hubbard, Cleveland, Ohio
Jean-Robert de Cavel, Jean-Robert’s Table, Cincinnati, Ohio
Luciano Del Signore, Bacco Ristorante, Southfield, Michigan
Paul Fehribach, Big Jones, Chicago, Illinois
Stephanie Izard, Girl & the Goat, Chicago, Illinois
Anne Kearney, Rue Dumaine, Dayton, Ohio
Regina Mehallick, R Bistro, Indianapolis, Indiana
Matthew Millar, Reserve, Grand Rapids, Michigan
Chris Nugent, goosefoot, Chicago, Illinois
Jonathon Sawyer, The Greenhouse Tavern, Cleveland, Ohio
David Tallent, Restaurant Tallent, Bloomington, Indiana
Giuseppe Tentori, GT Fish & Oyster, Chicago, Illinois
Paul Virant, Perennial Virant, Chicago, Illinois
Andrew Zimmerman, Sepia, Chicago, Illinois

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