BBQ


Everything But the Grill: Fourth of July Restaurant Dishes Help You Declare Your Independence

Tomorrow is Independence Day in the U.S. Fireworks aren’t the only fourth of July tradition. There are a whole host of dishes and ingredients that have come to define the holiday. And, thanks to the pros, you don’t have to prepare them yourself! There are plenty of restaurants open for business on the Fourth of [...]

Trending on Recent OpenTable Restaurant Reviews: Brisket

Humble brisket has gotten a promotion. Not just relegated to the holidays any longer, brisket in all its homey goodness is getting another look from chefs of all cuisines and is finding its way into ravioli, empanadas, tacos, and, of course, on to plates of barbecue at some of the nation’s best restaurants. Find out what [...]

Top Chef Texas Episode 9: Chef Ed ‘Swiss Miss’ Hardy on McGee, Magic + Meat

Straight from the slopes of Switzerland, we’re rehashing the latest episode of Top Chef: Texas and some other Very Big Issues with Ed Hardy of Red Rooster Harlem. Happy New Year! I think you spent it abroad, and, luckily, we had a repeat last week. Where were you, and why doesn’t that country have U.S. cable? I was in Switzerland [...]