Bay Area


San Francisco 2014 Michelin Starred Restaurants Unveiled: Reserve Today!

OpenTable is pleased to highlight the honorees in the MICHELIN Guide San Francisco 2014. Thirty-eight restaurants are included, with two Bay Area restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, and seven achieving two Michelin stars. Twenty-nine restaurants earned one Michelin star, with one new addition for State Bird Provisions. Being [...]

2014 SF Michelin Guide Bib Gourmand Restaurants

In anticipation of this year’s Michelin Guide San Francisco stars, the 2014 San Francisco Bib Gourmand honorees have been named. Michelin’s Bib Gourmands honor restaurants that serve two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). Most important, they are the restaurants that the Michelin inspectors frequent themselves. While the famous Michelin [...]

Chef Watch: Bauer and Co.’s Rising Star Chefs 2010; How Wolfgang Became a Brand; Nobu’s Rise to the Top; Ed Brown’s Loves; Susur Lee’s Chicken Feet; David Myers on Sona’s Shuttering, and More

Chefs making food and news… * San Francisco Chronicle executive food and wine editor Michael Bauer and his colleagues select the Bay Area’s Rising Star Chefs for 2010. Included are John Paul Carmona (Manresa), Perry Hoffman (étoile), Timothy Hollingsworth (The French Laundry), and Charlie Kleinman (Wexler’s). [San Francisco Chronicle] * Wolfgang Puck, whose restaurants include [...]

Reserve a Table at One of the San Francisco Chronicle’s Top 100 Bay Area Restaurants

San Francisco Chronicle restaurant critic Michael Bauer has released his annual list of top restaurants in the Bay Area. Nearly a fifth of the listings are new as are the trends at many of the restaurants, such as artisan cocktails, communal tables, and pizza. Also worth noting is the emergence of Oakland as a culinary [...]