Baltimore


Winter Restaurant Weeks 2014: Save in Your City!

The holidays were fun, but they probably left all our wallets feeling a little bit lighter. Never fear, however, because winter restaurant week season is here. Get ready for three months of discounted dining madness, during which you can enjoy big savings on delicious dishes! As always, we recommend you book your tables early and [...]

Taste of the Nation Maryland: A Delicious Night in Support of No Kid Hungry — Exclusive Slideshow

OpenTable is a proud supporter of Share Our Strength’s No Kid Hungry® campaign, and we were thrilled to attend Taste of the Nation Maryland on October 7, 2013. Held at the American Visionary Art Museum in beautiful Baltimore, the fundraiser brought out some of Charm City’s finest chefs and restaurateurs, including Cindy Wolf of Foreman Wolf [...]

Summer Restaurant Week Reservations Update: Save on Meals in Atlanta, Baltimore, Charlotte, LA, NYC, Toronto, Minneapolis + More

Summer and summer restaurant week reservations are here! Tables typically get snapped up quick; so, start to click to make sure you can enjoy steals on meals at the finest restaurants in cities across the U.S. And, stay tuned as we roll out even more popular restaurant week reservations in the weeks to come. * [...]

Father’s Day Restaurant Reservations: Delicious Last-Minute Deals and Offers

Father’s Day is just a few days away, but there’s still time to book a table for Sunday. No matter what city you’re celebrating in, OpenTable can help you find a reservation! You can visit our local Father’s Day pages to find details on special menus, pricing, and additional offers. And, below, we’ve rounded up a sampling [...]

Summer 2013 Restaurant Weeks: Indianapolis, Minneapolis, San Jose, LA, Atlanta + More

If you’re a foodie, summer is probably your favorite season, not just because of the arrival of sumptuous summer produce on restaurant menus. Summer restaurant weeks are akin to the food Olympics for avid eaters. We’ve rounded up those you can enjoy — or at least reserve — right now. Check back for MANY more [...]

Wine Prices to Rise; Kids Against Kid Menus; Chef Swims Against Current with Plankton + More News

Food and dining news from around the web and the world… * Meet the mashgiach. Also known as a gatekeepers, they keep kitchens kosher. [NY Times] * Get ready to whine about wine prices. They’re going up. [MSN Money] * Are kids over kid menus? At least one is — and she eloquently explains why. [TODAY] [...]

Trending on Recent OpenTable Restaurant Reviews: Brisket

Humble brisket has gotten a promotion. Not just relegated to the holidays any longer, brisket in all its homey goodness is getting another look from chefs of all cuisines and is finding its way into ravioli, empanadas, tacos, and, of course, on to plates of barbecue at some of the nation’s best restaurants. Find out what [...]

Well-Reviewed: Recent Reviews of OpenTable Restaurants

OpenTable restaurant reviews in the news… * Atlanta’s Alma Cocina displays “a carefully wrought tastefulness that always let you know you’re in a nice restaurant.” [Atlanta Journal Constitution] * Cinghiale in Baltimore “reaches its prime.” [Baltimore Sun] * At Diva at the Met in Vancouver “art and science create lusty dining.” [Vancouver Sun] * Gael Greene is already plotting her [...]

Restaurants Are the Place to Celebrate Valentine’s Day, According to New Survey

A new survey of OpenTable diners revealed that restaurants’ popularity is on the rise as a destination on and around February 14, with nearly 90% of respondents planning to dine out. While a lot of us will be dining out on February 14th, nearly a third of folks are going to spend Saturday celebrating. Speaking [...]