Babbo

On Our Plate: Babbo Reservations; Sustainable Seafood Dishes; Dine Out to Fight AIDS; Restaurant Weeks in Detroit, Long Island, Seattle + More

Happenings on and around OpenTable… * We’re so excited that Babbo restaurant reservations are now available on OpenTable. Check out our interview with Chef Mario Batali. * Finding sustainable seafood dishes is easy thanks to Seafood Watch and OpenTable. Read more. * This week’s restaurant review trend? Dining out on Passover! * Do you prefer to tip in cash or credit? Let us know in [...]

Batali + Bastianich Bring Babbo Restaurant Reservations to OpenTable

Babbo has been in business for nearly 15 years, yet it remains one of Manhattan’s most sought-after reservations. So, you can imagine my joy at the news that Babbo would be joining the other fine restaurants in the B&B Hospitality Group, such as Del Posto, Felidia, and Lupa, in making Babbo reservations available on OpenTable. [...]

Date/Time	Event
06/01/2013 - 06/02/2013 5:00 PM - 10:00 PM	Montclair Food & Wine Festival Woman’s Club of Upper Montclair, Montclair New Jersey
06/03/2013 7:00 PM - 11:00 PM	Long Island Hospitality Ball to Benefit American Cancer Society Crest Hollow Country Club, Woodbury New York

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.