Atlanta


Trending on OpenTable Restaurant Reviews: Smoked Trout

Smoked trout has fast become one of my favorite things to find on a menu, perhaps because it seems to pair perfectly with a martini. And, also, because it’s downright delicious. Turns out, I’m not alone. While most of what we diners enjoy at restaurants are smoked in-house, the recent $4.5 million expansion of fish [...]

Summer Restaurant Week Reservations Update: Save on Meals in Atlanta, Baltimore, Charlotte, LA, NYC, Toronto, Minneapolis + More

Summer and summer restaurant week reservations are here! Tables typically get snapped up quick; so, start to click to make sure you can enjoy steals on meals at the finest restaurants in cities across the U.S. And, stay tuned as we roll out even more popular restaurant week reservations in the weeks to come. * [...]

Father’s Day Restaurant Reservations: Delicious Last-Minute Deals and Offers

Father’s Day is just a few days away, but there’s still time to book a table for Sunday. No matter what city you’re celebrating in, OpenTable can help you find a reservation! You can visit our local Father’s Day pages to find details on special menus, pricing, and additional offers. And, below, we’ve rounded up a sampling [...]

Summer 2013 Restaurant Weeks: Indianapolis, Minneapolis, San Jose, LA, Atlanta + More

If you’re a foodie, summer is probably your favorite season, not just because of the arrival of sumptuous summer produce on restaurant menus. Summer restaurant weeks are akin to the food Olympics for avid eaters. We’ve rounded up those you can enjoy — or at least reserve — right now. Check back for MANY more [...]

Trending on Recent OpenTable Restaurant Reviews: Grilled Romaine

I often think the world is divided into two groups: those who love salads and those who do not. I am squarely in the former and my husband is, unfortunately, in the latter. He’ll eat salads, but, more often than not, it is begrudgingly. Not so when we were at South Edison in Montauk, New [...]

OpenTable Restaurant Industry Index for Q1 2013

We are pleased to release the OpenTable Restaurant Industry Index for the first quarter of 2013. “During the first quarter of 2013, the reservation-taking industry in the U.S. was slightly down year-over-year,” said our own Matt Roberts, Chief Executive Officer of OpenTable.  “Denver and the San Francisco Bay area saw a slight lift, but a [...]

Dine Out, Fight AIDS: Dining Out for Life Is Happening This Week in a City Near You!

Today, tomorrow, and Thursday, Dining Out for Life is happening in select cities. Dine at a participating restaurant in Atlanta, Chicago, Denver, Indiana, Minneapolis, Nashville, Philadelphia, San Diego, St. Louis, and Washington, D.C., and a percentage of the proceeds (from 25%-110%) will go directly to a local licensed AIDS services agency. Founded in 1991, Dining Out [...]

OpenTable Releases Restaurant Industry Index for Q4 and Full Year 2012

We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2012. “As anticipated, Hurricane Sandy contributed to the decline in industry growth during the fourth quarter,” notes our own Matt Roberts, Chief Executive Officer of OpenTable. “Restaurants in the New York and Washington DC area  were hit particularly hard [...]

Happy Valentine’s Day: Make a Last-Minute Reservation for Romance!

Lovers of love, rejoice! Valentine’s Day has arrived. The best day to enjoy chocolate, Champagne, and candy hearts, Valentine’s Day is also the best day to share a meal with your special someone. If you still haven’t made your reservation, fret not. You can still score a terrific table for two today — either online [...]

Trending on Recent OpenTable Restaurant Reviews: Brisket

Humble brisket has gotten a promotion. Not just relegated to the holidays any longer, brisket in all its homey goodness is getting another look from chefs of all cuisines and is finding its way into ravioli, empanadas, tacos, and, of course, on to plates of barbecue at some of the nation’s best restaurants. Find out what [...]