July Restaurant Weeks: Summer Savings Ahead!

French RW NYCWhether you’re traveling or keeping things local with a staycation, your summer just got a bit more affordable, thanks to summer restaurant weeks. Here’s what’s coming your way in July. Start booking today to reserve your spot to save, and check back for additional offers in other cities.

* Toronto Summerlicious starts this week. Grab a table for $15, $20 or $25 lunches + $25, $35 or $45 dinners, July 4-20.

* Say ‘Oui!’ to NYC French Restaurant WeekCelebrate the wines of Roussillon and Bastille Day with special lunch and dinner menus at $17.89, $35.78 (includes beverage), and $178.90 (for two or four people including a bottle of wine), July 7-14.

* Let the good times roll during Restaurant Week Baton RougeEnjoy gourmet prix-fixe menus for $15-$35, July 14-19.

* dineLA is only two weeks away. Take advantage of $15, $20 or $25 lunches and $25, $35 or $45 dinners, July 14-27.

* Happy days are here again with University City Dining Days in Philadelphia. Feast on $15, $25, or $35 dinners, July 17-27.

* Queens Feast Charlotte Restaurant Week commences on July 18. Make a reservation for $30 three-course dinners, July 18-27.

Continue Reading

Spring Restaurant Weeks in a City Near You

Austin RWRestaurant weeks continue to spring up around the nation…

* Arizona Restaurant Week starts tomorrow! Reserve for $30 and $40 dinners, May 17-26.

* Austin Restaurant Week is almost here. Book for $12-$17 lunches and $27 or $37 dinners, May 18-21.

* Buckhead Restaurant Week arrives in Atlanta this weekend. Make a reservation for $15, $25, and $35 prix-fixe lunches + dinners, May 17-25.

* Coral Gables Restaurant Week is coming soon! Snag a table for $13-$29 lunches and $29-$40 dinners June 9-29.

* Loire Valley Wine Week ends in NYC on Sunday. Book now to take advantage of $20 lunches + $30 dinners paired perfectly with a glass of Loire Valley Wine.

* New Hampshire Restaurant Week begins today! Don’t miss $10, $15 + $20 lunches and $15, $25 + $35 dinners through May 23.

Continue Reading

OpenTable Releases Restaurant Industry Index for Q4 and Full Year 2013

We are pleased to release the OpenTable Restaurant Industry Index for the fourth quarter and full year 2013.

“Spurred by healthy economic growth and an unseasonally mild winter, the San Francisco Bay Area reservation-taking restaurant industry experienced a solid lift in the fourth quarter,” said our own Duncan Robertson, Chief Financial Officer of OpenTable. “The U.S. overall and most major metropolitan areas that we track experienced a modest lift with the exception of Chicago, which declined by three percent, and Atlanta, Boston and Washington D.C., which were essentially flat. The New York metropolitan area benefited from an easier comparable quarter by lapping Superstorm Sandy, which hit during the fourth quarter of 2012.”

OpenTable Restaurant Industry Index
The OpenTable Restaurant Industry Index is based on data gathered from more than 10,000 reservation-taking restaurants* sampled from the OpenTable network in the U.S., Canada and Mexico. Each percentage indicates a year-over-year increase or decrease in the number of guests served in these reservation-taking restaurants, as recorded by the restaurants in their reservation books. Those guests include those who honored reservations made by phone or online as well as those who walked in without a reservation.Continue Reading

Calling All Chefs: Top Chef Season 12 Auditions in Atlanta, Chicago, Dallas, Los Angeles + NYC

TCNOLASeason 11 of Top Chef just wrapped (Congrats, Nicholas Elmi!), but we’re already looking forward to the next mouthwatering competition. If you’ve always aspired to compete on the show that has helped usher in the next generation of America’s best chefs, come on down! Casting calls for season 12 of Top Chef are being held in cities across the U.S. This is the ideal opportunity to get in front of the folks who have had a hand in furthering the cooking careers of dozens of Top Chef winners and cheftestants.

Auditions begin TODAY in Atlanta and Dallas and head to other cities in the coming weeks. The current schedule is:

* ATLANTA: February 18 10AM-1PM, at The Spence, 75 Fifth Street NW, Atlanta, Georgia.

* CHICAGO: February 24, 10AM-1PM, at Spiaggia, 980 N. Michigan Avenue, Chicago, Illinois.

* DALLAS: February 18, 10AM-1PM, at Hotel Palomar Dallas, 5300 East Mockingbird Lane, Dallas, Texas.

Continue Reading